Archived threads in /ck/ - Food & Cooking - 959. page
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I have a question /ck/ about 100% apple juice
So we occasionally buy like a dozen of boxes, and I noticed something strange. After opening it, and drinking it straight away the juice tastes pretty bad. It's just really sour and not pleasing.
But! If you leave it in the fridge for a couple of days, it gets better. By the third day it is perfect, the taste is a lot richer, fuller, sweeter.
What is the reason behind this?
>>7168470
Cuz you touch yourself at night you fyckin faggit
>>7168476
Loooooool!!!!
>>7168470
Im not sure.
I heard when it comes to wine some people leave it standing after opening it to let the air oxidize it or something.
Not sure if im correct on the term that I've used to describe it but im confident on the process as being an actual thing people do.
Maybe something similar happens with the apple juice.
I want to eat healthy, what is your favorite way to prepare vegetables?
Battered and deep fried, no joke. Tempura is the shit.
>>7168417
vege tempura is amazing I agree, stir frys are good too.
just steamed or roasted, with a bit of salt and vinegar.
Probably the first time I didn't completely fuck up an omelette.
Protips to not fuck it up: high heat, loads of butter.
Yeah then you went and fucked it up by covering it with a salad. Anyway, wouldeat/10
>>7168299
It's just garnished with parsley >.>
>>7168296
You burnt it m8, better luck next thyme
What are some food things you do that others might consider elitist?
For example, I go out of my way to get organic eggs from farmers markets, I swear they taste infinitely better.
I bring my own ketchup to steakhouses.
>>7168052
I go straight to the farmer for my beef and chicken. Refuse to purchase stuff from the store. Partly because it's economical to buy in bulk, partly because I prefer to support local business, and partly because it's a superior product.
>>7168052
Nothing wrong with that. Free range eggs are definitely larger and more flavorful compared to supermarket ones.
With so many methods of drinking coffee/ making coffee why overlook one of the easiest methods. Anyways does anyone here like or drink instant coffee?
It's totally drinkable, but I'd rather have properly brewed coffee. I would never make it for myself, but I would never turn it down if it was offered to me.
I overlook it because every instant coffee I've ever tasted is completely horrible
G7 up in this bitch.
What does /co/ have for breakfast?
either a bagel or plain yogurt with granola on it
>>7167615
Usually a breakfast burrito or a yogurt parfait on work days. Eggs on toast with whatever on the weekends.
>/co/
Why the fuck are comics $4-5 nowadays? I just buy books now.
Ribs smoked for 6 hours today using the 3-2-1 method. Rubbed in some KC style sweet/hot rub. 3 hours smoke on weber kettle, 2 hours wrapped in foil with a little butter and brown sugar, 1 hour back on without the foil and last 20 minutes baste in bbq sauce. more pics to come
>>7167584
>>7167584
I love the hell out of ribs. Keep posting, op.
Pic related. Awesome breakfast and great hash brown casserole
I get their pork loin cereal
crackers only?
>>7167522
No coloreds allowed
Been having health problems as of late and don't want cancer, so I'm gonna pretty much cut processed meat out of my diet. Problem is, I don't know what to put in my breakfast omelette now.
What healthy meat do you suggest in an omelette? Never really thought chicken breast combined well with eggs...
Spam is always a good alternative to processed meat.
>announced just last month that processed meats might cause cancer
>well that just must be the reason for all my health problems
>>7167369
It's a precaution, never said it was the cause of my problems
Let's talk about meat pies, as I'm going to make one tonight. I'm going with frozen pie crust, so that's not the concern. I'm planning on doing 1lb beef, 1lb pork, and an onion. I'm worried the filling will come out 'thin' though, like where it would fall out of the crust. Should I thicken it with a roux or an egg? What else can I add to my pie?
If you want to thicken up a meat pie add potatoes. Mashed or grated will do. Keep adding it to the hot meat mixture until it's still just a little bit runny and it should be fine after you take the pie out.
>>7166932
Thicken up what? There's only meat in your pie.
What sauce are you putting in it?
http://www.pbs.org/food/kitchen-vignettes/classic-french-canadian-tourtiere/
Join me for lunch, /ck/?
>>7166859
what the hell is that diarrhea on the plate supposed to be?
>>7166865
She's pretty average. I'd probably fuck her and never call her again, though.
R8 my breakfast, /ck/
> inb4 What's the orange thing?
It's homemade breakfast sausage with some cheese melted over it.
>>7166689
What's the orange thing?
>>7166689
What's the orange thing?
How did your cheeseburger manage to fall apart so perfectly into into it's component pieces?
I have $10 for food for the rest of the month, what items should i get that will help me not starve to death.
>>7166680
rice and beans
ramen or rice and beans.
Vodka and cigarettes.
When's the last time you ate a grapefruit?
I just had one for the first time in probably more than a decade, and it was delicious.
We used to have them in the house all the time growing up, back when people thought they were some kind of diet food (and then dumped half a dozen spoons of sugar on top). I always see them in the grocery store, but it doesn't seem like anyone actually eats them anymore.
No need for sugar or extra toppings; they're like a cheap, bastard younger brother to the blood orange.
>grapefruit
>delicious
eeeeeeeee
Adding a little grapefruit juice to green tea is actually bretty gud
>tfw white grapefruit juice and vodka with taquitos and salsa for breakfast yesterday
So who here eats canned sardines?
>pic related
Only 1$, ~16 grams of protein, ~45% drv calcium, ~21% drv iron, ~9% drv fiber, and best of all only 150 calories. It's like beef jerky only 6 times less expensive and lasts 3 years before expiration date is reached.
Also has that omega 3 shit I don't understand.
The ones in tomato sauce I add to fried garlic to make an extremely easy pasta sauce.
>>7166643
>~16 grams of protein
They're that fucking high in protein? Dam.
>>7166656
Gains, Brother, Gains.
