Food Autisms DESTROYED
ITT we SMASH and demolish autistic and dogmatic claims people make about cooking, freeing the culinary proletariat from the chains of the chef-industrial complex.
> Carbonara NEEDS to be made with Pancetta or Guanciale.
This is bullshit, regular bacon is perfectly adequate and saying that it isn't is just purist nonsense.
> Carbonara CAN'T HAVE CREAM
There's really nothing wrong with cream in carbonara, again it's just purist BS.
> Chilli doesn't have beans or tomato
Chilli is helped greatly by beans and tomato you insufferable cunt.
>
People who disagree with me are wrong.
>>7166618
> guanciale
is so much tastier
> cream
is not needed with proper technique
> beans
meh
> tomato
literally no one South of the Rio Grande does that
>>7166649
>literally no one South of the rio grande does that
You might as well have just said nobody in Mongolia adds beans or tomatoes to chili either.
America bourbon sausage and spicy garlic cheese
eat on bun with caramelized onions and maybe mustard with cheese on the side
But buy nice brat buns, never buy hot dog buns
Cooking sausage with vigor
>>7166565
whats going on there? The package says precooked, just microwave those guys til warm and then throw them on a frying pan for a couple minutes each side to get some nice browning
hehe, I'd go buy some Campbell's now for pure prop value if they didn't taste like ass. Maybe I'll buy some anyway and give it to the homeless guys.
>>7166500
10/10
also their slow cooked soups are pretty good, but they're not dirt-cheap like their condensed variety
>It's okay to be a dick against customers if his opinions are unpopular
would have been funnier if they ended the post after the suggest of soup, the exposition afterwards takes away from it
Since Christmas is coming up I'm going to be buying my aunt, who loves cooking, a few cookbooks.
So what are your favourite cookbooks?
The 4chan /ck/ cookbook
Depends on what style of cooking you're looking for OP
>>7166477
She'll eat anything but seafood; she's often cooking for 6-8 people so big hearty meals would be a plus.
Who else is learning to cook here? I've cooked 10 eggs today, all quartered up and seasoned individually. So far my favourite seasoning combinations are:
Honey and cinnamon
Chipotle powder, lime juice and cilantro
chinese five spice and brown sugar
Fuck off with this bullshit already.
>>7166436
Faggot
>>7166436
F A G G O T
Chicken teriyaki - at the mall!
So good!
Yay mall food!
Looks like literally every other chinese food I've ever eaten at every chinese restaurant I've ever been to.
>>7166394
this looks the worst out of the 3
post your favorite competitive eater
mine is Kinoshita Yuka
Mine is the average American
>>7166192
/thread
>>7166088
How come she doesn't look pregnant after she's eaten all that food?
Seriously, where does it go?
>Do you like dark or white meat?
I'll have the crispy skin please.
Skin is the only good part of chicken or turkey.
Screw those dry ass lean meats.
>>7166034
My current gf only eats the skin on fried chicken. Its drives me crazy knowing how wasteful that is so we never eat fried chicken.
It's not the I like white meat more than dark meat, it's just that I think there are irreconcilable differences between them, and they should remain separated. It's been proven time and time again that dark and white meat cannot coexist peacefully, and each needs their own communities, schools, and facilities. Separate, but equal.
Red pill me on diet coke. WHy do people spazz out about it. you practically get the same pleasure as soda + a caffeine boost, without any of the downside of sugar or calories. I think it is the greatest thing ever invented.
Yeah I love cancer juice in moderation but I wouldn't chug it every day
>>7165975
>red pill
>>7165979
Why is it cancer juice?
I cook on cast iron that I've seasoned myself (restored and old skillet, started with bare iron), and whenever I turn the heat way up like for searing steaks the seasoning on the bottom of the pan disappears. No matter how many times I re-season or heat/cool the pan with fresh lard it still goes away when the heat gets to be too much.
Do any of you know how to fix this?
Is there some secret to getting a more resilient seasoning?
Seasoning will burn away under extreme heat (well above the smoke point of any oil). Just use less heat.
just use a non stick i dont get why you faggots bother with those meme hipster pans
>>7165985
because the coating can chip off and then you have to buy a new pan, whereas with a meme iron pan you can just reseason it.
also teflon gives you cancer.
I like my cookie soft and browny chewy. What about you, /ck/?
browny?
>>7165856
Brownie. I'm fucking drunk right now lmao
Not even cookies are safe from racemixing
ITT: underappreciated food.
>>7165803
FUCK, THAT WASN'T THE ONE I WANTED TO POST
>>7165805
What are these mostly used for? I asked one of my customers back in Wal-mart days, and she said she uses them in cookies. But they don't really strike me as cookie ingredients.
>>7165814
I don't know, where I'm from persimmons are just eaten raw.
I'm guessing you could add them into dough, their texture is something halfway between a pumpkin and a soft plum.
>Buy a jar of classico tomato sauce
>It's too tight to open
You're a man.
If you can't open it with your pussy limp wrists, smash the jar open and regain your dignity.
>>7165449
>being a woman
Poke a hole in the lid.
Look what I did
good job it looks nice
So what exactly are we supposed to eat in 2015 when literally everything has been shown to give you cancer?
Whole plant foods
>>7165424
>literally
Fuck off, kid.
ACTIVATING ALMONDS
