Archived threads in /ck/ - Food & Cooking - 957. page
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Twisted Spiral Noodles are Masterrace
why?
you need no noodle sieve to remove the water
just put the lid on the pot and let the water out of a small gap.
the form of the spiral noodles lets the water drain out perfectly and doesnt block the water.
you can eat them with spoon or fork
Penne and Spaghetti is shit tier.
>the best noodles are the ones that don't require one extra step to make
>>7166746
what extra step?
and btw spaghetti is shit tier. you need spoon + fork
for spiral noodles: spoon OR fork
>>7166783
>what extra step
>you need no noodle sieve to remove the water
That seemed to be the only reasoning behind your opinion.
Let's get a cocktail thread going, don't see one that isn't dedicated to self loathing.
What are you drinking? What would you rather be drinking?
Post favorites, recipes, original or otherwise.
>>7166713
Cocktail threads never really take off too well unfortunately.
Anyway, since its winter, and dark a lot of the time, im mostly drinking Manhattans. At home I make them with Buffalo Trace and Dolin Rouge. If I could get my hands on some Rye that wasnt crazily overpriced id like to try that though.
>>7166713
just a quick bump. I'll upload pictures if I can find them, but here's my latest list o' cocktails:
Rye Manhattan (I usually prefer bourbon, but I tried making it with rye recently and haven't looked back): lately I've tested my go-to recipe using Dickel Rye (good taste, not expensive), Knob Creek Rye (good taste, expensive), and Templeton Rye (excellent taste, fucking expensive). I think the Dickel will be the well rye in liquor cabinet for the foreseeable future.
BTW, if you're...
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>>7167285
search for pic related. Only like 23 or so in california. good for mixing and ok for drinking
what's the best spice for roasting this ?
>>7165902
salt
>>7165903
Wow. That's the best you can do, /ck/?
>>7165911
seasoned salt
Just discovered the world of pickling at home. Man, I've really been missing out. Yesterday I did my first pickling of carrots and red onion pearls and tried them today, I instantly wanted to start drinking and snacking on these all night long. I'm always going to keep pickled onions in my fridge now, but it also got me wondering what else is amazing when it gets pickled.
What are the best things to pickle?
My brine was simple:
1 cup apple cider vinegar
1 tsp salt
1 tsp sugar
1 tsp whole peppercorns
If there's a better brine recipe,...
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>>7164937
hot pickled hard boiled eggs are damn good.
I hate peppers and pickles but for whatever reason I can enjoy those
i'm super interested in this. i love pickled carrots and dont see them too often on store shelves.
was thinking of pickling some spicy peppers soon. whats a good way to do it?
What are some romantic meals you cook for your woman?
cheese
Normalfags disgust me.
I gagged
anyone /baking/ here?
Are cake levelers better to use or should I just learn to cut a level cake by hand?
>>7163736
Cake cutters are solid tools if you bake a lot of cakes. Otherwise just get shallower pans and bake two cakes simultaneously.
I used to work at a bakery, mostly doing bread but occasionally sliced a cake or two for the cakebitch when she asked.
I'm more familiar with bread than with cake, so I don't know if this is how it's done elsewhere, but we just popped metal toothpick-like things into the cake to mark off the level, then cut along them to cut off the mounded top part.
Then we'd dry the mound and grind it up for cake crumbs to be used in place of graham cracker crumbs in our custard pies (cheesecakes, sweet potato pie etc).
If I haven't explained myself...
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I just level my cakes by hand.
Do you drink an espresso with food, or is it strictly a standalone drink?
I've heard of people drinking it after food, but, wouldn't it go cold if you were eating out and had to order and receive the food and drink at once?
Picture semi-related.
I ate a danish with my espresso once and I was arrested for profligacy.
Order it after the food. Like with dessert. Usually they'll bring it after you finish eating.
>>7161806
Must've been Italy.
Well, at least it wasn't a cappuccino after midday case.
Those are ten to life.
My dad stole $1000 from me. So I want to give him a bad day.
I went to a hot sauce store and asked the guy for something that would ruin a guy's day, and he gave me these. I don't know shit about cooking so I was hoping you guys could tell me how best to use them. I figured I'd puree them and mix them in with his personal Christmas dinner, but maybe that's too much, or maybe they aren't that hot or something, I don't know. I figure you guys would have some information, so yeah.
tl;dr help me prank my shitty dad, tell me how best to...
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crush them into fine fine powder and add to his shampoo (food coloring works too) or springle around his pillow gently..... then theres the food additives what can be used press the powder to small balls and add to his dinner... and wait for the bite. Id use them just normaly to make some rather hot chili or wok and enjoy those myself
>>7161798
>get them in his eyes
I don't want to KILL the guy, christ.
I'd do some reading on them and know what you're dealing with OP.
https://en.wikipedia.org/wiki/Bhut_jolokia
>400 times hotter than tabasco sauce
I think you might get the most mileage out of using one at a time and keep getting him every few days or weeks. Using all of them at once is likely going to be overkill.
/ck/. It's 12 oclock. I'm making stir fry. And I've got a good gf that's gonna snuggle with me through the night.
Life is good bros.
>Coconut rum
Shit tastes my friend
It's my gfs my friend.
Also I'm a pirate!
RRRRRR!
>>7161475
What's she thinking paying $38 for it? That's about 4 times too much...
Post pictures of food that taste disgusitng
>>7155573
ya blew it
Picky eaters need to fuck off...
Let's have a coffee thread!
How much coffee do you drink and how do you prepare it?
>>7151863
I drink in the morning to aide my bowel movements, I prepare it with water.
3 cups a day, pour over
I drink about 4 cups and I make it in a mr coffee
I put cornbread in the oven.
The directions said 400 for 15-20 minutes. I did 400 for 20 minutes.
The outside is a dark, golden brown but it's still completely raw in the center.
wat do
>it
>one item
>made one big "corn muffin"
kek
>>7169521
You need a wider, shallower, pan. Something that spreads the cornbread into a thinner layer.
Did you preheat the oven? Did you make cornbread or corn muffins and which was the recipe you used for? Time and temp will change depending.
How do you eat patrician on a budget?
>>7169520
Easily if it's a big budget.
>ITT: We learn to pose questions correctly.
Your move, anon.
>>7169520
You quit being a faggot and eat whatever you feel like eating.
>>7169520
you buy patrician meat from the discount aisle or you hunt them yourself. ez pz
I used to eat Broccoli before but cut it out because it didn't taste good. It's really healthy though so I want to reintroduce it back.
Anything I can do besides boiling it to make it taste decent?
Steam, saute, roast, grill.
>boiling it
I never understood how so many people would say that they didn't like broccoli until I went over to someones house and by boiled it.
At most blanch it.
steam it
What's your favorite mixed drink to have when you're at home?
I like rattlesnakes. Looking for other simple things to have when I'm at the house alone or with close company.
>>7169403
wine and sprite
Fucking women
Straight vodka or whisky and coke
sometimes i get tired of just beer and go on extensive vodka and soda kicks
vodka+soda+lemon\lime juice
it's alright
