Archived threads in /ck/ - Food & Cooking - 955. page
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Hi, /ck/. I'm not a regular here but it's your advice that I need.
I have a bunch of ramen in my cabinet. Not good ramen, shitty grocery store ramen. Poorfag ramen. Lately, I can't eat the stuff. My stomach doesn't like it anymore. I suspect it's the flavor packets rather than the noodles. I'm not about to just toss them though.
Any suggestions or recipes for these noodles? Sauces, broths, etc that I can use?
>Pic unrelated
>>7171297
add vegetables like onion, ginger, mushroom, cabbage, carrots
use less of the seasoning packet, it's pretty much meat flavored salt. or discard some of the broth. the excessive amount of salt is probably making you feel bad.
>>7171311
>add vegetables like onion, ginger, mushroom, cabbage, carrots
also a poached or hardboiled egg
>>7171311
>>7171313
I never use the whole packet and usually drain off almost all of the broth anyway. I've never had a problem with salt before either, and eating other things with a lot of salt doesn't give me trouble.
Those are great suggestions, thanks. I'm running to the store tomorrow so I figured I'd ask about stuff I could pair with the noodles.
Are these things supposed to be bland as shit?
>>7171186
Doesn't look anything like a "classic" cornish pasty
t: I live in cornwall
Taking the time to put food into a packet of bullshit dough. Just fuckin eat some food.
>>7171206
>Taking lunch to work
>Could take a bowl of food, which you would need to carry around all day
>Could take a baked good like OPs picture and simply eat the entire thing, nothing to carry around
It's convenient, you luddite.
>I've been breading chicken in weird crumbs and breading
>literally using different dorito flavors to roll chicken tits in before I bake
>right now I have chicken breast stuffed with pepper jack cheese which is coated in pizza flavored goldfish
I laughed typing that
>gonna try red velvet batter chicken soon
>do you guys have any bizarre or dumb ways to coat or bread chicken?
>I green...
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post pics
Post it nigga, you got a laugh out of me.
You know those takis kids like? Use that as breading.
>stuffed with pepper jack cheese which is coated in pizza flavored goldfish
kek
how often are you breading chicken to be devising all these memes?
Is it possible to make rice and beans in a crockpot without having to either cook the rice or soak the beans first? Every recipe I find online requires the rice be cooked before hand and I just want to throw everything in at once and not worry about it.
Probably not. By the time the beans are completely cooked, the rice would be pretty much disintegrated into slop.
You may have better luck with rice and lentils because lentils cook much faster than beans, but even then it won't be perfect.
Don't throw it all in at once. I would make sure the beans were cooked first and then make sure there is enough liquid and add the rice. If you are dead set on doing it all in a crockpot.
how does he do it and how is he still alive?
>>7170748
Not sure but it must be taking a toll, I think he started slowing down on those eating challenges.
>>7170748
Extra lining in his stomach. His liver is fubar, but he limits himself to one liquor slam a month to give it time to heal.
Has he done a single video where he snaps out of character?
![20120503-204732-roasted-tomato-salsa-small[1].jpg](https://i.imgur.com/Vy5KCJV.jpg "20120503-204732-roasted-tomato-salsa-small[1].jpg")
Give me your salsa recipes.
I can't get enough of the salsa the have at mexican restaurants in my area.
Pic related is the best viscosity.
>>7170684
When I make mine, I usually take some ripe plum tomatoes, put them on a baking sheet with some jalapenos and serranos and a few gloves of garlic and stick them under the broiler and flip them occasionally to char all sides, then throw them all in a blender with some chopped onion, cilantro, lime juice, salt, pepper and usually some cumin, then blend to the consistency I want.
I also like to swap the tomatoes for tomatillos for green salsa sometimes. Sometimes I throw in a couple of chipotle peppers with the adobo sauce too.
>>7170696
Fuck, meant cloves of garlic, not gloves. Though I'm sure people got it unless they're completely retarded.
>>7170684
Moe's Southwest used to have this seasonal cranberry lime salsa that was absolutely delicious. I would go 2 or 3 times a week just to get a big ass cup of that shit.
Post fine American cuisine!
webm related
pic related, noodles
>>7170511
Damn, I see these things in the store sometimes and I always thought a soggy, compressed burger might actually be a pretty good drunk snack, but that's truly disappointing.
They'll be like gold when wwiii hits and we're all scavenging for non-glowing food though.
>>7170511
Sometimes, I don't know whether I envy or pity Stuart Ashen.
Discuss beans, brewing, roasting, your favourite drinks, roasters & shops. Shit on other peoples preferences and so forth.
Pic related is my current setup, also have a scale and asking for a Gooseneck kettle+V60 or Kalita wave for Xmas.
>No siphon
no thanks
>>7170561
siphons don't make very good coffee in all reality, they're a neat thing to watch but the coffee tastes pretty shit.
>>7151863
Already a thread mate
Can I use sugar/brown sugar instead of honey in this sticky orange/honey chicken recipe?
I wouldn't
>>7170121
I have some chicken tights marinating in soy sauce, garlic and orange right now, but just realized I don't have any honey.
How do I get it sweet, sticky and yummy? I'll also add thyme and parsley later.
Yes, just not in the same amounts.
How does one make orgasm inducing food?
MSG
>Obtain banana
>Insert into angus
>?????
>Profit
>>7170384
I'm going to Germany soon. Is there any German food in particular worth eating?
![S5e10_Finn_and_Jake_eating_sassages[1].png](https://i.imgur.com/W5ruOiC.png "S5e10_Finn_and_Jake_eating_sassages[1].png")
Saßages, senpai
>>7169973
Rouladen, pinkle und kole, pretzels, beer...
Keep in mind Beef across Europe is dogshit tier compared to American, Canadian and Mexican beef... also Australian... so... get pork when you can. Germans knock pork out of the park but my favorite German food is Rouladen.
inb4 kebab
>>7169988
rouladen is beef, and beef isn't always dogshit tier here, depends what part you get and from where. get organic beef, always better.
Who wants homemade tots and homemade cookies!???…....pro tip- you do!
How do?
Tater tots are honestly one of the few foods that just aren't worth making from scratch.
>>7169884
Has eaten?
What's your excuse for not eating buckwheat?
>>7169851
I do eat buckwheat though.
I frequently add some oats for creaminess.
Any good buckwheat recipes?
>>7169851
The kid from the little rascals? Probably dead by now.
Gluten is bad for you
How do you get your caffeine in the morning /ck/? I hate tea and can't bring myself to like coffee either. What's the best thing to keep me awake throughout the day?
>>7169783
tea or coffee
>hate tea
>don't like coffee
caffeine pills, soda pop, or energy drinks I suppose. or a full night's sleep
![[007828].png](https://i.imgur.com/gH0pxDl.png "[007828].png")
>Caffeine addict
Hello /ck/.
I've received something edible from my neighbour while drunk and I don't know what it is.
Essentially the I live next to this big family and the mother of the lot will often give me food probably driven by her motherly instincts(i live alone). She usually says something like "I've bough too much" or something to that effect.
Usually it's something I can deal with, like potatoes or ground beef, but this time it's something I've never seen really. And while receiving it I was drunk and I didn't really...
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>>7169711
One more shot.
Does it smell more like garbage or rotten fish?
>>7169727
More like garbage.
>>7169725
That's not very nice.
