Archived threads in /ck/ - Food & Cooking - 958. page
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Cooked some up this morning.
The worlds greatest breakfast dish.
i really really like how this looks
>>7168976
Huevos rancheros are amazing. What recipe did you use?
>>7168976
>Onion
>Garlic
>Chili
>Bell pepper
Fried in corn oil
Added deseeded tomatoes boiled and cracked in the eggs.
Let it simmer for ten minutes, add a splash of Texas Pete's.
![No-6-GRISWOLD-CAST-IRON-SKILLET-top[1].jpg](https://i.imgur.com/3ZuUfvp.jpg "No-6-GRISWOLD-CAST-IRON-SKILLET-top[1].jpg")
Redpill me on antique cast iron. Is it worth the investment if I mostly just make pancakes and eggs?
>redpill
Get back in your box, tripfag.
>>7168881
humor me
>>7168881
>getting this triggered over literally nothing
Are disney worlds turkey legs as good as they look
Looks like an aborted fetus.
>>7168484
>smoked turkey
Just eat ham. Same fucking thing. Way less work/time.
>>7168494
>liking ham over turkey
gtfo
So I tried this.
It's pretty good.
Are your other weird salmiakki foods as good, Finns?
>>7165997
yeah
salmiakki pääkallot/skulls should be your next target
Sisu motherfucking horna five-outta-five!
>>7165997
These might be hard to come by, but they are godly. Smoked licorice.
How do you make the perfect lasagna
remove the lid and put in microwave
>>7164990
you always gotta remember to garnish with two slices of tomato and a sprig of oregano.
I usually follow this recipe
https://www.youtube.com/watch?v=ok4cM6WTA5E
How do you like your macaroni and cheese, /ck/?
What kind(s) of cheese do you like to use?
What other ingredients do you put into it?
Do you bake it, or just finish it on the stove?
etc.
Tell me all about your process.
>>7164183
The only way
I usually brown and break up some hot italian sausage, saute some chopped onion and sliced mushrooms in the sausage grease with some red pepper and oregano, make a roux add milk for bechamel, then cheese for a mornay. For cheese, I always grate up some extra sharp cheddar and some of whatever other kind of cheese I have around or feel like using. Sometimes swiss or gouda, sometimes jack, sometimes parmesan and/or romano, sometimes asiago, whatever. I mix everything together with some cooked pasta of whatever kind I feel like using, dump it all in a casserole dish, top with some...
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>>7164210
But why a cube though?
>>7164214
That sounds absolutely delightful. I should try some parmesan... I haven't explored much with different cheeses yet.
ITT we post pics of Biscuits and Gravy and discuss it's merits as a GOAT food.
Greatest drunk food ever.
What recipes do y'all use for biscuits? I made some for the first time and they didn't rise very well.
http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe.html
This is what I used. I also only have baking powder and no buttermilk.
>>7163583
Looks like some kind of blueberry sauce on top of a pancake from the thumbnail.
If you're going to (unnecessarily) start a "general", at least use a pic people can recognize...
>>7163605
go to a diner.
Hello ck what should I get at a McDonald? I have not been for ten years or maybe more. I am in USA with 10 dollars
stomach ache
Get the artisan chicken sandwich. Just ate it, felt like a God.
>>7163308
Whst is it and why? Should I buy fries too
One of pic just opened near me. Thought I would sample a meme. Got a hamburger with just grilled onions so I could try the meat nearly as is. Was shit. Those cajun fries though, god damn they are good.
Discuss your own experiences of meme food.
Were your cajun fries crispy or soggy?
>dat sog
I went to In n Out once. Once. Mediocre burgers, shit fries.
i fucking hate to cook for those fuckers
>>7160322
Any bean recipe
don't forget to sneak in some meat
>>7160343
maybe some lard :)
i only do it because of money :/
>try high quality craft beers of all types
>Coors original is still my favorite beer
Does this mean I have no taste?
>>7158615
No, it just means you like coors. What food/drink you like is completely subjective, and arguing if certain ones are good/bad is like shit talking different music or favorite colors. At least you will save money.
I love some microbrews, but king cobras have a special place in my heart. Cobra piss is a lot cheaper than 12$/4 pack of arrogant bastards too.
>>7158615
>liking over hopped sour and bitter beer flavored with bananas means you have a sophisticated palate
Why do hipsters have to ruin everything?
>>7158615
I'm quite literally drinking Coors right now but I still enjoy craft beers. There's nothing wrong with liking macro lagers. My advice is to keep trying different beers but don't ever become above lowbrow shit you like.
Can we all agree that this is the best hot sauce
>>7154296
i can confirm
>>7154296
>Mexican chile water
>Better than Creole/Cajun chile water
Cheap knock-off, like everything in Mexico.
Who else /eatatyourdesk/ here? I should use the dining table but I'm too lazy
I like to shitpost while I eat so yeah
I haven't eaten with my family since I was sixteen years old, and even then it was in front of the TV.
What's the point of actually eating at a table, now get this, without having people there to talk to. I can understand if you're at a table with some friends or family but why bother eating there alone when I have a perfectly good desk where I can eat food and watch shit at the same time?
Ever since i saw pic related here I've been thinking for making some Shakshuka but before i waste my time: Is it good?
Heading of for the store in 20 so fast answers pelase!
>>7168723
Worth the time, so go for it. Make sure to get some crusty bread.
it's a'ight
>>7168723
i've made something similar to that some time ago. but i did it in an oven, not in a pan.
it have tomatoe sauce, eggs, probably onions and pepper... some parsley, what could be wrong with that? its good
How fucked will my health be if I ate homemade pizza, with generally quite healthy toppings and little cheese every night for dinner? Would that be fine?
>>7168647
You'd be fine. If you added lots of veggies and kept the cheese to a minimum.
Keep the base thin m8
Pizza is a vegetable so go for it
