Archived threads in /ck/ - Food & Cooking - 1085. page
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Alright guys.
At work, we make RPA, roasted pepper aoli. Roasted peppers, roasted garlic, mayo, sour cream.
Now, it keeps expanding, almost violently overnight.
WHY?!?
Help me /ck/, no one knows whats going on
Blind guess : the cultures in the sour cream feed off the sugars from the peppers and garlic and create fermentation.
>>7069141
What do I do about it?
Because it only recently started happening.
But, while recent, it is now consistent
>>7069171
Have you changed any suppliers recently?
I am eating this one right now.
banh mi bread (thread)
When you see pictures of things in bread,
You've probably entered an American thread
Never had it but a vegan falafel place just opened up near me, i'm going there this weekens with my partner ill give it a try.
Would it be wierd if i asked for ot toasted? I like japanese culture and don't want to be rude
What is there to say? It's a fucking sandwich.
Hands down what is the best santoku knife I can buy under 250 dollars?
what's it like living in 2003?
>>7069002
Its great, your mom still has her figure
>>7069007
That seems unlikely since she was already in her 60s
What does /ck/ think about him?
>>7068898
Outstanding story teller within the book and moving picture mediums...unfortunately a disgusting liberal.
More food, less politics. He'd be 10/10 if he stuck to that standard.
By the way, why are male liberals so effeminate?
>>7068912
because female liberals are so manly
>yin
>yang
He's okay, but hes no Alton Brown
How does /ck/ season their steak?
Ketchup, assuming it's well done.
salt and pepper
>>7068877
After I run down a moose I season it's cooked remains with the fear and respect of its kin.
Look at this amazing chicken broth I just made, better than any of you could ever do, back to preschool with you begginners
>>7068794
>wala
>>7068797
Wala? No need to be jealous, if you want my recipe you can have it
>>7068807
It actually looks like ice cream more than broth to me, and that was a small compliment. And yes I'm interested in your recipe as an anon.
cu/ck/s, what are the best tinned seafood i can get
no need for sardines, i want to explore more outside these
i'm in australia if that helps
>>7068817
looking for specific brands for anything
i have a can of this but am yet to open it
>>7068846
try it with good mustard next time then.
Sardines, matey.
