You Frenchies need more freedom in your diet.
I'm early in the mood for assign aluhah SNACKbar
What countries flag is pink, white and teal?
>>7075160
It's the camera, silly :^)
What's the difference between pancakes,waffles,blini?
all try to be french toast, but come short.
Basic differences:
Pancakes use a slightly thicker batter and are cooked in a griddle and then flipped.
Waffles use a thinner batter that rises and is cooked simultaneously on both sides.
Blini are thin pancakes.
>what's the difference between lasagna and beef-a-roni?
This is your question applied to a different set of base ingredients.
>>7075070
I don't think you use sugar in blinis. Also, you add yeast to blinis.
>sunday
>clean out freezer
>find 4lb leftover smoked brisket
>decide to make a big pot of chili
>add lots of habaneros
>shitload of beans too because why not
>spend the whole day eating bowl after bowl of chili
>haven't even taken a shit in the morning
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>Eat chile
>mouth burn
>8 hours later
>poop burn
end
my God op wtf
>>7075069
wost part is that i've given lots of classes there over the years and i doubt they'll hire me again even if i could bring myself to show my face there
>Saw pepperoni breadsticks picture on /ck/
>Go to pizza hut
>Ask for cheesesticks with pepperoni on it
>Waitress tells me they can't do that
>I tell her I'll pay extra
>She tells me they have no way to add it on the machine
>I ask to see the manager.
>Manager comes to me.
>Manager...
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>>7074986
>I get mad and leave
They were right. You're owed nothing in life, and the "customer is always right" is a lie. I'm glad they stood up to you.
>>7074986
You were both wrong. Them for being retarded and you for being retarded enough to go to a fast food pizza restaurant without knowing they'd be retarded.
>>7074997
not really cause now i posted this publicly its gonna cost pizza hut business :) I win in the end.
Share your very favourite cooking channels on YouTube!
>>7074914
Who is this? She looks like she has amazing tits.
>>7074914
What's the name of that guy who makes expertly executed desserts and speaks broken English? The dude is so tanned he glows and he has unnaturally white teeth.
>>7074959
laura vitale ;)
Until today, I've never had traditional peanut butter. I've only ever eaten peanut butter like JIF and Skippy growing up, the stuff my parents bought.
So I decided to go out and buy this more expensive peanut butter. The ingredients on the back literally just says "peanuts and <1% salt" and it was pooled with oil that I had to stir. For some reason, it has absolutely zero taste to it. I don't get it, I've eaten entire bags of peanuts before. I know what raw peanuts taste like, this peanut butter doesn't taste like anything. I'm...
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That brand is pretty OK if I can't afford the really good stuff (which is basically anything that isn't peanut-related, like almond butter). The low amount of salt is what makes it taste "plain". Peanuts are actually very plain. I still prefer that traditional kind of PB though.
If you want something tastier try a different type of butter. Almond butter, cashew butter, pistachio butter, etc. You'll probably like them.
>Maybe my taste palette is fucked up from eating nothing but JIF and Skipp
correct
>>7074892
I'll have to try that stuff out. The closest I've had to almond butter is nutella, which I think is based off of almond butter but honestly just tastes like a chocolate spread.
>>7074896
I'm not actually sure how bad for me JIF and Skippy is for me, but I do want to ween myself off of it for something natural just because eating preservatives bothers me.
Hey /ck/. I got some great news yesterday that I've gotten an interview as an assistant butcher. I really want this job so I was wondering if anyone knew what to expect at the interview or what I should do in preperation.
>>7074785
Put band-aids all over your hands.
>>7074794
Looking for legitimate advice. I have no experience in a professional environment, the only thing I've done is prep meat in my own home
Just be yourself :^)
Really if you're enthusiastic about it and can handle a sizeable knife then you're probably going to get the job. It's not like you're going to apply for sous chef.
Additionally you can try and Google about different cuts available in your area and look into where in the animal they belong and how does it actually reach the consumer.
Good luck.
Im
What's the highest ABV regular-ass-available-in-the-super-market-macro-brew beer?
This Sam Adams double IPA is pretty good and 8.4%
>inb4 drinking alcohol to get drunk
My ghetto ass bodega has a ton of stuff over 10%, where the hell do you live?
>>7074748
I'm in VT. My local stores have some good selection, but ABV just isn't always labeled.
>>7074730
4loko is 12%. JOOSE is 12%. I've never seen any beers higher.
do u mix the sauce in with ur spaghetti or layer it on top
If fresh then you leave it on top.
For leftovers you mix them up and put it in the fridge.
I dunno maybe I do both.
>>7074697
Mix it. I don't put them together to eat them separately.
>Do you mix salt into you food or just stick a single rock on the finished product
>ishygddt
This is real deal tell me your bar b q secrets.
I had 2nds
My brother makes his own BBQ sauce and lets the meat cook in the slow cooker all night
>>7074639
Does he put in the BBQ before or after slow cooking the meat? I think it tastes way better if it cooks into the meat.
What do you get
Great Steak & Potato Company
Or OP's shit, with the teriyaki chicken, but with vegetable mix, and chili sauce on the side with white rice.
I don't understand why?
>>7074617
this t-b-h f-a-m
only reason to go to the mall is to stalk women
Culinary Confessions Thread
i don't use garlic often, even though i know it tastes amazing.
i grew up in a house where garlic was never present. i just got in the habit of never using it.
when i'm at the store, i forget it exists and fail to buy it.
>>7074582
I don't always wash the spoon I've used to taste food before using it to stir whatever I'm cooking.
I sometimes bake brownies for my sister because I know she likes to lick the spoon. Then I take the spoon into my bedroom and masturbate over it pretending she is sucking me off
Why do these things always have the opening at the wrong end given how the slices are arranged? Instead of partially opening it and taking the top slice out, I have to rip the whole thing open. To add insult to injury, this one even has "peel here" printed on the fully glued down corner directly opposite to the actual peelable corner.
>>7074516
Why are you an autist?.
>>7074948
Don't be so hard on the guy, he raises perfectly valid points.
OP if you call customer service about this you could probably get free ham.
>>7074516
Because they don't really care about their customers
Discuss
>>7074369
i would get rid of the delicious tier. it's fucking fast food.
DELICIOUS
>in-n-out
>popeyes
>taco bell
GOOD TIER
>five guys
>sonic
GARBAGE TIER
>everything else
>delicious tier
Taco bell popeyes Giordano's smaller local burger joints Wendy's
>okay tier
Dominos/pizza hut McDonalds Dairy queen
>shit tier
Everything else
Is there anything better than a Whopper with fries and a coke? i like to just fuck the fries right into the burger and eat it like that, eating extra fries as i chew it....then you wash it all down with that fountain coke that's somehow better than coke out of the bottle, and just slightly watered down by the melting ice so its not too sweet.....
Or what about other places? What do you get at different places? A fucking Big Mac with fries is good too man, same deal with the fountain coke, it's just a great combination and McDonalds fries when they're fresh...
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Fountain drinks are better because they are straight soda syrup mixed with carbonated water; it's a much more enjoyable formula than the soda you buy in bottles because it's more concentrated with sugar and flavor.
And the proper order of nation wide chain burgers is
1. Wendy's
2. Burger King
3. Mcdonalds
Are you fukkin autistic son?
>>7074324
No, just love that shit