Archived threads in /ck/ - Food & Cooking - 1069. page
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So I just cooked some chicken breast on a pan with rice, but the rice is a bit too bland for my taste, I usually pour a little bit of gravy on rice but I don't have any at the moment. Any reommendations how to add a bit more umph to my rice?
>>7082243
Salt
Also, it's oomph
>>7082247
Well it is salted of course. I meant something a bit extra...I got this awesome juicy chicken and next to it plain rice. The dish lacks some sauce or something to bring it together but idk what. I thought soy sauce but it wouldn't go well with the spices I put on the chicken.
>>7082247
Also thanks for the correction I have honestly only heard the word and never seen it written lol.
so this girl is coming over in 2 days and she likes spicy pasta.
can you recommend me a nice recipe for a midrange cook with the ultimate pleb kitchen?
bonus points if no mushrooms or fish. don't really like the first and the second makes my breath repelling.
>>7082171
That picture luks gud
Look for recipe for pasta arrabiata
Is a spicy tomato sauce, my fav when eating italian
>>7082187
I'd go with this as well.
Hey /ck
English person here going to a Thanksgiving party pot luck thing. Living in Asia. What can I make to bring to the party.
>Pic not related
wer in asia do u liv?
>>7082202
If he is doing clapgiving then it will be one of Americas vassal states so either Japan or worst Korea.
>>7082168
Your monster white dong is all you need to impress the fine Asian ladies there
Pic related
The habanero lime flavor is actually bretty good over ice
>>7082132
Whichever one doesn't come back up.
>>7082132
Only had he strawberry, orange, and blue on here in the UK, never seen the other flavors. but I was drinking this shit 10 - 15 years ago as a boy.
also get
>Kiwi
>Just strawberry
>Lemon
>Rasberry & coconut
>Purple (don't know Flavor)
>Clear one, like water. Tasted like chemicals.
Grandma ice cream.
Prove me wrong.
Yeah, it is. Who cares? It's still really fucking good.
What's with all these shitposting threads?
Personally I prefer rum raisin
How much dressing do you put on your salad?
Enough to make it taste good
>>7082056
I douse it in ranch, blue cheese, and BBQ dressing from Papa Johns!
Fuck those vegetables, they can fuck off!
Almost forgot, then I down it with vodka!
Jalapenos make everything better.
Prove me wrong
dude spicy food lmao
I don't think they would make getting fucked in the ass more enjoyable.
>>7081971
Not that you need to enjoy it anymore
for some reason I just remembered pic related, is this still a thing? this is exactly what a fast food burger should be. cheap, filling, uncomplicated, unhealthy, and tasty. I'm getting so tired of them making all these fancy expensive meme burgers these days, it isn't worth the money and its obnoxious. I just want a simple stacker like these.
I always buy 20 euros worth of chili cheese burgers at BK, they're like 1.60 euro each
I eat a couple in my car on the way home and then just shitpost all day while eating burgers.
Can't really beat 420 calories for less than 2 euros.
They make great breakfast too, just microwave an egg, put that in the burger and microwave it again for 30 seconds.
Don't go to BK often but I always get the Bacon Double Cheese.
I agree that meme food is literally awful
>>7081910
>complains about meme food
>posts about how he wants le ebin meat stack with le bacon ftw XDD
greatest /ck/ movies ever? or even just /ck/ related scenes from movies. I think Under Siege with Steven Seagal was the best cook.
>>7081876
>I also cook.
http://www.imdb.com/title/tt0481141/
>>7081876
Casey Ryback is my personal hero.
I mastered my knife cutting skills watching "the cook".
what are some good uses for cheerios?
putting them in your fatass gut
feeding them to toddlers
Donut seeds, cool necklaces, unsweetened for cockatiel treats
Have any of you ever eaten bear meat? I hear it's greasy, but I never got to try any myself.
>pic related, lived on bear meat for a full decade before killing tiny baby men
>>7081726
It's tough, even the lean cuts are chewy enough that you'd need to braise them. It also smells shitty, and it outrageously expensive because bears live a long time and breed slowly.
Bear fat is pretty tasty. But good luck getting any.
>>7081732
So it's not even good enough as survival rations? That part about it being expensive makes me feel like it would be better if I just went to the store and bought some hot pockets.
I did consider the option of killing the bear for the fresh meat, but I hear alot of them are protected species. Also, they're none too willing to just give their meat to you.
If you owned a movie theater, what sort of food would you serve?
Me? I'd serve crab legs.
Me? I'd serve fondue.
Me? I'd serve oysters.
Poprocks as an appetiser, then crawfish w/corn, and steel reserves to wash it all down.
Good times from all the sounds.
.
>>7081559
NO
I'm going to the store and I cut these things out of my diet but I miss them and the octopi.
I don't know why I come on this board. All it ever does is make me crave something. I'm not fucking going down the street to Mac's to buy gummy worms at 2 in the morning.
>>7081581
Yes you are
Green-orange worm is GOAT
>coastal states rule, the blogpost.
Even some flyover states have some great freshwater fishing. Get some.
Some of you fellow co/ck/s may remember the purple cauliflower from last week. I still have some left, so I used it here. Also the fishmonger is great and had some really nice looking scallops today. I just wanted a quarter pound for my one serving.
>>7081389
Looka dat lovely sear. Shame some of the flaky salt came off. I used the same pan for the vegetables, so it went to use there.
>>7081392
Whole wheat linguine, asparagus, purple cauliflower, shaved carrots sauteed with citrus salt, lemon, a touch of white wine, butter and herbs. Topped with a tiny amount of dill
I hate all seafood, fresh or not.
http://www.csmonitor.com/Business/The-Bite/2015/1116/Taco-Bell-will-shift-to-cage-free-eggs-by-2016-faster-than-competitors-video
>Several fast food restaurants and food processors, from McDonald's to General Mills, have made recent pledges to transition to a cage-free egg supply in the coming years. On Monday, Taco Bell moved to outdo them all.
>The chain announced this morning that it will convert 100 percent of its egg products to cage-free by the end of 2016. Meeting that ambitious deadline would make the...
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>>7081358
Taco bell has slowly been increasing its price over the years though.
And by large margins, considerng the relative cheapness.
kool
>cage free
>antibiotic free
>meaningless buzzwords that mean sick chickens don't get medication when they do actually need it (instead of just flushing everyone with it which ie admittly bad) and male chicks are still ground into a paste as soon as theyre born
ok
