Would neckbeards still boast about their love of imperial stout if it was called "Mommy's Sinfully Delicious Sweet Decadence Elixer" instead of imperial stout?
dude large beards fat belly i'm a man lmao
Fuck you assholes, I drink IPA day after day while dealing with you cunts calling IPA drinkers pretentious, then when I buy my first Imperial Stout you make this thread.
>>7088143
*tips* enjoy your superior brew, brother
Must haves for every kitchen. Doesn't matter if you're a beginner or pro-tier.
The Tucci Table.
What can I do so that my quiche won't be runny in the middle?
Bake longer at a lower temperature
Use less jizz, Mr. Yurop
you need to restrain yourself
Start with room temp eggs, as well as the other fillings.
Here in the Baltics (and I believe all over Eastern Europe) this is what we mean when we say garlic bread - fried rye bread sticks, topped with fresh minced garlic, and sour cream-based dipping sauce. It is by far the most popular food item in pubs, it's literally impossible to find a place that doesn't serve them.
If you're out drinking, what's the most popular food served in your area to go with your beer?
Peanuts
Not from personal experience, but from the odor emitted from vomit on trains form when I was a kid
>>7087662
damn that sounds dope as fuck
Rye chips or sour cream and chive fries
I've fallen in love with baked beans again but I'm worried about all the sugar and I can't seem to avoid it with canned beans so I've elected to make my own.
Do any of you fellow legume lovers have a favourite recipe?
use artificial sweetener.
beans + tomato paste + chili powder, black pepper, plus whatever spices you prefer.
simmer for a couple minutes, then let cool for around 10 minutes. Then add some sort of sweetener. Sugar free maple syrup, aspartame, splenda, whatever you prefer.
>>7087632
beans + BBQ sause + oven for however long feels right = yum beans
>>7087658
>BBQ sauce
Nothing else? That must be so strong, isn't that usually used as a marinade?
When making eggs, is it ok if a few shells get in there? getting them out is so difficult, sometimes i just leave them in. They won't hurt me, will they?
nah free Calcium
but they touched a chickens asshole so you should wash them
you should learn to crack eggs properly
Is it better to pepper the eggs right away after cracking or halfway through the cooking process?
Filet-O-Fish
>>7087613
I agree.
I'm serious when I say that that's my favorite item on the menu.
Chicken fried steak
Recipe courtesy of Sir Alton Brown
http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe.html
>>7087521
Why pie plates?
Frying them up....>>7087525
>>7087525
my thought exactly
Yo /ck/ anons, rate this gorgeous Swiss burger on Ciabatta
Doesn't look great, not bad though
Probably tastes phenomenal
Needs OL&T though
yeah looks shitty
felt going minimal with no toppings or sauce besides the cheese
>>7087360
10/10! Wow!
What are some good midwestern foods?
Where are the damned sidewalks? I see a half assed attempt at the top, but fuck...
>>7087292
in mercia we don't need no damn sidewalks cause everyone can afford cars!
>europoors btfo
Hey guys, /fit/ here.
Found this in the freezer. Is it any good?
Also do you guys have a sticky around here? I'm confused because all I see here are people posting pictures of pizza.
It's fine, fuck off back to your cancer pit
>>7087140
Well how am I going to learn how to cook?
>>7087217
If you think you will actually learn to cook from a 4chan board, you're already beyond hope.
trader jew has this for $3.50 a 6
good deal, or fucking awesome deal? drinking one now, pretty smooth, and I'm a big dark lager fan.
If you do a bit of googling you can see who actually makes those Trader Joe's beers. Here in Connecticut, it's contracted through Cottrell Brewing Co. in Pawcatuck. Not great beer by any means, but a better six-pack than what you can usually get for $5
>>7087304
Actually now that I take a closer look at your picture, it says the brewery right on the can. I'm a dummy
What are you cooking /ck/?
im making garlic herb infused butter
DUDE
WEED
LMAO
>put my dish in my slow cooker
>left for work, came back
>I forgot to turn it on
Well shit, should I just turn it on now, or is all the meat completely screwed?
>>7087046
what kind of meat? At what temperature was the food kept out? For how long?
>>7087046
If not poultry, I think it should "survive" a 9 to 5 work shift.
But if it was supposed to cook that long, you're gonna go sleep hungry.
>Bee spit
>>7087045
>DELICIOUS bee spit
Stay mad
>>7087045
Vomit.
Bee vomit.
Not spit.
Chicken's periods
