Archived threads in /ck/ - Food & Cooking - 1052. page
I present to you, /ck/, the sloppy joe bagel.
Blueberry bagel, of course.
ew nasty slobby joe's are gross old grandmaw food lol :P
Well done. Want a medal for your fantastic and quality post?
So i've decided that instead of cooking a whole turkey for thanksgiving, i'd buy four turkey breasts. What's /ck/s favorite turkey breast recipe?
>>7096069
it's dry as fuck
rather buy duck breast or even better, a whole duck if you don't want whole turkey
>>7096083
i've heard from a few coworkers that it's actually not too dry if cooked right.
>>7096092
but it's much harder to cook right and much easier to fuck up than chicken breast
whatever floats your boat m8. you a fitfag?
I can't stop eating them
What does this imply as far as my life in general?
Your ok there good OP
>>7096027
It means that you should use /mlp as your main board, take that as you will.
I didn't know they were a thing and discovered them at the grocery store a few weeks ago. Went through the entire fucking can in one sitting, my lips had actually pruned up from the salt.
They're delicious op let yourself succumb to the sodium
Banh mi, banh u, banh your mother
what's your favorite filling?
>>7095934
My favorite is cold cuts and pate. But I've had good versions made with meatballs, canned sardines and tomato sauce and even a vegan one with marinated mushrooms and baby corn.
>>7095934
pork belly, obv
>>7095960
I mean, is it even banh mi without pork belly?
Why does /ck/ celebrate thanksgiving?
How can you not understand its such a filler holiday? We've conditioned ourselves to believing we need to dedicate a holiday to stuffing turkey and ham into our mouths
Why would anyone glorify a holiday about obesity and overconsumption. Shit like this is the reason we try to get to Christmas as fast we can.
1. The food is amazing and it's always fun to prepare dishes as a family
2. It's a great excuse to drink from Wednesday night through Sunday evening without reproach
3. Football, football, football
>>7095765
>he still watches football
>in 2015
Why? There are some excellent hockey games on right now
>inb4 Canadian sports
>>7095759
Because it's fun you dumb bitch, are the moron that posts /b with the little girl asking why for everything all the time or are you just the dumb frog poster or are you both the same?
How bad are refried beans for you health-wise? I love them so much for some reason.
>>7095752
Bean burritos and bean chalupas. Who could ask for anything more?
The beans part is fine, the lard part is problematic, possibly sodium as well. Overall, the calories are reasonable compared to a lot of other shit you could eat.
I always buy traditional refried beans, but you could go with the vegetarian/fat free variety if you must. Jalapenos add flavor without calories. Refried black beans are also good.
>>7095752
Not bad if they are cooked from scratch
>salt and pepper are all you need
This is wrong, and you know it
>>7095747
What a well memed post.
That's not a steak.
Everything tastes better with a little paprika.
Is there any reason not to buy these by the truck load?
>>7095704
I'm gonna say no. They look crunchy and delicious as hell, and we all know they're only gonna last like a year.
>>7095704
Does anyone have a good recipe to make these on their own for us poorer folk?
Everyone says I'm weird but I've always liked eating sliced peaches with chicken. They just go together somehow.
Anyone else eat weird food combinations?
>>7095551
That's not weird at all. Pineapple would be good, too.
>>7095551
There's a lot of meat and fruit combinations that go well.
I used to eat bread with honey and salami for a while which is probably strange.
An elderly neighbour of mine dunks peanut butter and grape jelly sandwiches into hot tomato soup.
Whats the secret to a good bolognese sauce?
You got the original ragu alla bolognese recipes, you got xxx-country - meat sauce recipes and more variatons.
Some suggest red vine, some white. Some want you to put in milk, others beef broth and/or carrots/celery. Some only use salt and pepper, while others use bay leaves and oregano.
Honestly, the best bolognese sauce always must simmer for a long time. Really my number 1 requirement.
As far as garnish that sets it apart, Adding some basil is a great thing. I add thai basil though, I like the flavor more and I have a plant.
>>7095512
Damn, that looks good.
Hey guys. Buffet Girl here. Back at Giant Pianda Buffet in Orlando Florida. Pretty good for 4 bucks!
Ask me anything
you're a landwhale and are probably only sexually appealing to a negroid named jamal.
>>7095486
Would you please stop making this thread?
>>7095496
sure thing!
>>7095505
ask me anything
For six months or so I've been photographing most of the food I have prepared at home.
Now I shall dump it for your enjoyment/envy. I'm a trained chef, by the way.
do you just hate the taste of food or why do you smother everything in mayo and/or ketchup
Help me out /ck/ trying to think of something I can make with what I've got (very poor), I've got $1.5 for additional ingredients also
Here's what I've got atm:
1kg wholemeal flour
500g plain flour
500g caster sugar
500g Oats
500g plain white rice
750g stale lasagna sheets
Cheap "beef" sausages
5 eggs
3 potatoes
flavourless packaged parmesan cheese (powder like)
Ginger paste
mayonnaise
oyster sauce
Soy Sauce
Vege oil
Sesame oil
Olive oil
(Most usual kitchen spices,...
Comment too long. Click here to view the full text.
These are the "beef" sausages I'm referring to btw /ck/
And I've got 6 of them
Spend your 1.5usd on vegetables
Cabbage stew with sausages and potatoes
Stir fried cabbage with oyster sauce over rice
Broccoli lasagna
roasted carrots with sesame oil and soy sauce over rice
>>7095296
Cabbage is the only option of those, it's Australian dollars and I wouldn't be able to afford more than one meal worth of carrot/broccoli
Never heard of a cabbage recipe like stew or stir fried cabbage as a main meal before, how is it? I imagine it would be kind of non filling and bland
I might try a stew with the sausages and potatoes like you said, that could be nice and I think a whole cabbage is just over 1$ so could afford
![o-CHRISTMAS-DINNER-TABLE-facebook[1].jpg](https://i.imgur.com/XL1GFCy.jpg "o-CHRISTMAS-DINNER-TABLE-facebook[1].jpg")
What's your xmas menu?
I'm looking for ideas, especially for veg sides.
I realise it's still November, but I have a couple of things in mind (like sous vide pork belly) that I want to give a test run before xmas day, for science.
>>7095223
Chinese take out.
>>7095225
Are you eating alone?
>>7095223
rocket walnut pear salad
Beetroot soup with roasted pork ribs
Roasted goose w/ gravy, lingonberry jam, potato dumplings with parsley and braised red cabbage with apples and bacon
mousse au chocolat with whipped cream for dessert because fuck the police
Lobster tail, served with your choice from fancy green beans, grilled asparagus, or a loaded baked potato!
Lobster is overrated. It was peasant food for over a hundred years until some marketing guru made it a prime dish.
>>7095181
Which is a shame because lobster is damn tasty.
>>7095181
How about some ahi tuna?
