Archived threads in /ck/ - Food & Cooking - 1044. page
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Hello, my parents always told me that frozen foods were carcinogenic due to the chemicals used to preserve them. Can someone confirm this claim?
>>7100945
most things have carcinogens in them, but some of them have good things too
which is probably reason number 2 we're omnivores, it's all about getting the right amounts of different things
reason number 1 being we get tired of the same thing real quick
>>7100957
Also, if they are overly carcinogenic, nobody would eat them or people would be forced to label them as such
what you should be doing is asking where your parents heard this and if they can site their sources to some sort of lab test of specific chemicals that are overly abundant in most frozen foods
That way you can actually avoid carcinogens instead of just frozen stuff in general
>>7100957
reason number 1 is that the more we can eat, the easier it is to find food. Pure survival.
Going on a business trip to OR/WA for two weeks, any good recomendations in Portland, Salem, Eugene, Corvallis, Seattle, or western peninsula WA?
Just some no frills and affordable stuff
Pine State Biscuits in Portland.
killer burger in Eugene. based peanut butter burger.
>>7100909
You a fan of beer, OP? Oregon and Washington have a fuckton of craft breweries/brewpubs.
In Eugene, try Ninkasi or Falling Sky Brewing.
>Thrills is a Canadian brand of chewing gum. It was originally produced by the O-Pee-Chee company of London, Ontario, Canada which was subsequently bought by Nestle in the late 1980s. It is well known for its purple colour and its distinctive floral rosewater flavour. Comparisons of its flavour to soap are so prevalent that recent packaging states "it still tastes like soap!"
>"it still tastes like soap!"
>soap
this shit is weird
literally
>meme
>>7100908
I've heard about it but I've never actually seen any in stores. I might have once but not in any recent years. Any places to still get it?
>>7101671
it used to be in a vending machine at this local breakfast grill, and i know they still sell it in packs like that at the counter, a couple candy stores have it occasionally, this is in vancouver
doesnt really taste like soap, has a mild floral-y taste, lavender or something like that
nothing really wrong with it, just a little strange
Do you keep a pot of rice always on?
No I'm not a gook
>>7100819
I would if I had a nice rice cooker. Maybe I'll buy one for christmas.
>>7100819
yep. i load water into the pot with the leftovers at night, and use the congee setting before bed. tasty ass brown rice congee for breakfast can't be beat.
those zojirushi models are the shit, too
I usually post quality OC but tonight I'm just fucking qiped out. Never had this, grew up on Hormel, make damned good chili myself but imma try this memelegend out right now. no more pics.
>brb drinking myself to sleep
just boiled in the microwave.
tastes slightly better than Hormel but texture is fucking gross
>>7100761
>Texans turning their grave because beans in chili
>>7100883
I crush a sleeve of crackers to fix it.
Soup cu/ck/s. I'm getting laid tonight (lucky me) The only problem is I'm kind of terrible in bed. But that's okay because i plan on making her orgasm from the delicious omelette ill be making in the morning. That's where you all come in; I need some help to make a kickass omelette. But i never done it before so help me out yall
Pepin
Please help... anyone
>>7100788
Pepin
2 words: chocolate. covered. popcorn.
thoughts?
>>7100673
fat/10
>>7100673
Gross.
I like both of those things, but it just sounds like the worst of both.
>>7100673
The only 3 words I need are The United States of America
Do you eat in bed /ck/?
I do...
No because I'm usually in a rush. There's no time to relax.
No. Unless we've been drinking a lot. Then I'll eat in bed and watch Expedition Unknown and fantasize about /things/
>>7100592
Yet there's time to shitpost on 4chan.
Brilliant.
>Life hacks can look exciting, and leave us wanting to try to make our lives a little bit easier by following them.
>Suzanne Dale, from Sale, Greater Manchester, saw an opportunity to make a quick and easy cheese on toast snack
>The Facebook post advised readers to turn their toasters onto one side, and slot their cheese-topped bread in sideways.
>As she tried this, her toaster burst into flames, and she had to quickly cast it out of the window...
Comment too long. Click here to view the full text.
>>7100442
I tried this in college to make a tuna melt. It went well until the toaster thing popped and ejected the melt and it landed cheese down.
>>7100442
How the hell did it set the toaster on fire?
>>7100475
I'm going to five guys tommrow for the first time.
What should I get
get the overpriced meme burger and peanut oil fries
>>7100424
>What should I get
A flat tire so you can't go
10 crying cows on the farm.
Why do restaurants never take off the shell?
They are 100 times nicer if you cook them in the shell
>>7100446
If you don't take out the digestive vein you are literally eating shit which actually makes the shrimp more bitter and taste worse.
>>7100335
it's supposed to seal in the flavor, you can both take out the vein and leave the sehll mostly in tact though, whoever cooked those in the pic fucked it up.
>>7100335
It's also very much recipe specific. If I made a kebab I'd probably leave the shell on to help both protect the shrimp from direct contact with fire and to seal in the juices that could otherwise leave the shrimp tasting rather dry and charcoaly.
If I were however making some tacos gobernador I would certainly peel the shrimp completely.
In either case though removing the digestive vein is necessary.
a&w = shit tier firies
they have to be the most lazily made and prepared fries in existence anyone who thinks they're even somewhat decent really need to re evaluate their taste in food
>>7100233
>>7100233
Who the fuck eats food from the people who make root beer?
>>7100239
i like their burgers
How come nobody eats sherburts anymore?
>>7100220
I'm not paying stupid amounts of money for water and sugar.
because they're mostly artificial and seeing a list of ingredients that could have been penned by james joyce intimidates people now
>>7100220
Because food has improved, grandpa
Can /ck/ prepare a dish that's salty, stringy, and fermented?
I do every morning. My left hand does masterful work
Sauerkraut
>>7100208
>fermented
>bacteria
Gross
Im looking to buy a crock pot mainly for pulled pork and taco ground beef.
Am i better off buying one of those 20 dollar crocpots or go out and buy a Ninja?
Get the most basic mother fucker. High, low, off.
>>7100149
>eating pork
When will white people learn?
>>7100160
I believe in keto diet
high fat,moderate protein, little to no carbs
I Feel the best i ever felt in my life
