Archived threads in /ck/ - Food & Cooking - 1041. page
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Daily reminder that Salt and Vinegar is the best potato chip flavor.
That will be all.
>>7103440
>not prawn cocktail
>>7103440
You didn't need to remind me.
>>7103440
>cut gums
thousand islands dressing in a burger? are you fucking kidding me?
>>7103343
I always thought it was Russian dressing. Oh well why would you eat that crap anyway?
Whopper > Le Big Mac
Anybody who prefers a Whopper over a Big Mad is a cocksucking faggot.
>>7103358
>Big Mad
Proofread your shit faggot. And that's like comparing feces with piss. They're both shit anyway. What are we going to keep arguing over greasy fast food or what? In that case fuck off!
What are your guys' thoughts on cereal?
>>7103332
yeah it's crispy!
>>7103332
Dessert for breakfast. Perfect for (man)children and fatties
>he gets sour cream on his burrito
>there are "people" who don't enjoy sour cream
>>7103242
this
what a bunch of infidels
>>7103235
a little bit is OK
too much and it kind of overpowers the whole thing
desu its fine without it
This is an urgent situation. I need your immediate help.
I want to make some spaghetti, yet I have no sauce.
I also have limited ingredients. Pretty much just the pasta, some garlic powder, some beef which I will craft the meatballs from, onions and ketchup; and some various spices I have laying around.
I know it won't be the best, but I need to know how to turn this ketchup into something that might vaguely resemble proper spaghetti sauce.
I have tomato juice, but I don't think that would work quite as well as ketchup.
I am very...
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Use a mixture of tomato juice and ketchup for your sauce, and then kill yourself.
>>7103216
How will I enjoy my spaghetti if I am dead?
>>7103218
There's no way this is going to be an enjoyable experiencec
spanakopita: reasons number 67 and 68 why the greek cuisine > all other cuisines
Cool story, bro. Tell me another half dozen Greek specialties that are as widely known.
>>7103019
Mousaka or however it's spelled is god damned amazing
That sort of eggplant lasagna that's baked in clay pots
Greek men and galaktoboureko. tear-shedding
Do you own one of these?
On what foods/recipes do you use it?
I can't find many practical uses for it
>>7102953
used them when I was working at starfucks. usually just flavored whipped creams is pretty much the go to for this. Find a quality syrup to use when doing it
>>7102953
getting high off whippets then regretting it
>>7102953
>not buying 100 pack of chargers and time traveling.
Only thing I use it for
Simple thread. Post a pic of your favourite meal
>Montreal Smoked Meat
>poutine
>coke to drink
I am simple.
>>7102919
I miss montreal
>>7103072
I'm sure theres a gay scene where ever you live now.
Coke?
You mean Pepsi, right?
What is the cheapest way/tool to hone a knife?
I use only two cheapish knives and i have a sharpener but i need a honing tool too.
>>7102918
Steal a steel
>>7102918
Side of a glass.
>>7102918
Eitherba leather strop charged with green buffing compound or the edge of a car window.
Thank me later.
Hey guys, /lit/ here, have an opportunity of a lifetime here to intern at a publishing house and the focus for my work there will be on cookbooks.
If you had to write a cover letter and mention in just a few brief sentences that you have an interest in food, how would you say it?
i liek food
>>7102802
Attach that picture.
>>7102809
no room for pics. I have 3 brief paragraphs to say how I am more passionate/interested in the job than any other candidates and also know food
The Zimzam/Bourdain war has gotten physical.
Choose your side now, or perish!
I pick Bourdain, he used to be a junkie so he knows loads of shady people willing to do a lot for little compensation, if any.
>zimzam
You talking about George Zimmerman?
>>7102745
Obviously not.
What's the story here? Fill us in, bro.
Fuck guys I'm sweating, what the fuck do I order here?
>>7102731
Everything
>I'll have an order of All the way hashbrowns and a pecan waffle. A glass of water will be fine. Thank you.
Coffee
Waffles
Bacon
2 eggs over easy
Toast
>be me
>try to make gnocchi
>and a nice mushroom sauce to go with it
>the gnocchi's shit
>into the trash it goes
>put on a pan of water to make pasta - at least i can salvage the sauce
>taste the sauce
>it's shit
>into the trash it goes
>mfw
at least dominos is always acceptable.
Chin up. Try again next time.
The first step to getting good at something is to suck at something. A trick that helped me to improve is to stop saying things are just bad, think about what made it bad and learn how to not do it again. Were your gnocchis too soggy? too hard? was the sauce watery or salty? did the spices you use just no go well together?
Try to pinpoint what went wrong and how to avoid it next time.
![8Hd8W[1].jpg](https://i.imgur.com/ptk9EpL.jpg "8Hd8W[1].jpg")
>>7102725
>shit days are shit
If you fail again, follow the recipes and try again.
Yo /ck young cook here
Mother always fucks up the turkey so im cooking it this year so I was wondering if brining is wise or not.
>>7102680
Depends on how she fucks it up. Brining is a nice cushion against overcooking, so if her turkey is always dry and overcooked it could help. Other problems like undercooking, improper thawing, wrong heat in the oven, etc--won't help at all.
>>7102680
You can skip it if you use a thermometer and know you're the one cooking and aren't gonna over cook it.
>>7102702
My mother always thaws the bird by leaving it to sit at room temperature for 24 hours before she cooks it, then she over cooks it drying it out like a desert. I take one bite and start choking like I'm being strangled.
So my mom made pick related for my kid sister cause she heard from her friend that kids liked it. Like what the fuck /ck/ I thought this was a joke why the fuck are moms who barely know how to use smartphone even know this is a thing? My mom even told me the "recipe" for making this shit. Seriously what the fuck man.
>>7102662
>why the fuck are moms who barely know how to use smartphone even know this is a thing?
Well Jimmy, I'm guessing it's because they heard about it from their friends. Just like you already explained.
>>7102662
why do you start your thought with the word "so"? are you retarded? please learn to communicate properly
Tried that like 5 or 6 years ago
Pasta had to be overcooked for the part inside the hot dog to get al dente
0/10 was severely disappointed
