Archived threads in /ck/ - Food & Cooking - 1049. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
POST YOUR BAR
R8 H8 B8
Nice waste of a grand there.
If you don't buy as you drink you're euphoric as fuck and not someone I want to associate with.
>>7088939
>no friends loser
>poor
>most likely a ugly manlet
lmao at ur lyf
>>7088961
hehe
What's /ck/ drinking this week?
Had a bottle of saumur earlier this week. It was a little green even for me and I usually like that sort of thing, so I went new world for tonight. It wasn't a mistake.
>>7088368
>new world wine
>wasn't a mistake
Pick one.
![2013-front[1].jpg](https://i.imgur.com/QjUWRNW.jpg "2013-front[1].jpg")
I don't really enjoy wine that much, mostly because it's hard for me to justify spending $30-50+ for a barely midrange bottle compared to other types of alcohol. Still, picked out a nice bottle for me and my girl's anniversary this Sunday.
>>7088368
Good PN takes a few years to mature.
If you don't have your heat set on pinot noir all Turely single vineyards are bomb.
What's the Coffee Maker of choice, /ck/?
I've got a drip and a French press currently, and honestly I tend to go back to the drip often because it actually keeps the coffee warm in the meantime (I store the FP coffee in a thermos sometimes, but it's a bit of a pain) and it's easy. I've noticed also with the FP that if I grind the coffee too fine I get some major fucking sludge problems that turn the coffee to shit.
Is there a good middle of the road choice?
Pic probably not related.
>>7087433
Yes. Buy a Chemex, a swan neck kettle, and a burr grinder and learn to make a decent pour-over brew. Clean-up consists of throwing away the used filter and rinsing the Chemex. Also, you get more subtle Flavours out of the coffee because the oils aren't crowding them out. Downside is time spent pouring the water, but if that is too much work for you feel free to stay with drip.
>>7087817
Any recommendation on the grinder?
>>7087861
Barzata Encore is the best entry level conical burr grinder. I have a Barzata Virtuoso which is the next model up. It's good.
.
>>7084136
Nebraska and Kansas are mislabeled
also about 1/4 are pretty disagreeable
Going through states:
Nope
Nope
Nope
Maybe
Nope
>>7084136
>>ceder plank salmon
I grew up in seattle and this shit does not exist inside the state. you can buy cedar planks if you like, but most people who aren't morons just fucking smoke the fish normally.
How's about a wifey material / food cringe thread?
Saw this hot mess on my news feed.
I hope Stu's family knows this is where he is now
>>7087134
I knew he was too much into pot. Sad really. Drugs ruin another pperson's life
what's /ck/ drinking now? any beers you've gotten into lately?
This shit right here my man.
>>7074809
Miller high life. About 7 pints a night.
>>7074809
Tried this recently, bretty good
Dark chocolate, goji berries, acai, kale, raw milk, gourmet popcorn, cupcakes...
Food trends come and go, and some stick around while others lose their luster.
What does /ck/ think the next over promoted ingredient will be? (inb4 bugs - already happening)
Pic related. I have a feeling horseradish is about to take the fuck off. Just watch - in a year or two, your bubbly morning show host will be touting "health benefits" and suggesting recipes with [insert reality TV cooking show star here].
Did kefir already come and go as a trend? If not, then kefir
>>7072123
Fucking hell I came to say the same thing. No shit what are the odds?
>>7072117
Those collagen drinks the koreans and japanese are already obsessed with.
Shit you see on facebook thread.
Pic related, what the fuck is this
I don't know, it looks fucked up but it also looks pretty good.
you must be friends with some fat fucks
>>7067981
same. i don't really know what's going on, but at the same time, i want to eat it.
![IMG_3340[1].jpg](https://i.imgur.com/Cjzo1S4.jpg "IMG_3340[1].jpg")
What's for dinner tonight /ck/? Pic related is me
>2 Zinger Stackers
>2 Double Crunch burgers
>2 Large Chips
>Regular Popcorn Chicken
>6 Nuggets with Supercharge sauce
Fuck, I wish I could occasionally get drunk and down a meal like that; working off the calories being a non issue.
If I ate one item in that pic I'd feel like shit for the rest of the night.
It's garbage food, but I just want to gorge myself on it every once in awhile, but my body just rejects it and says,"nope, don't even bother trying to take another bite or I'll stab you with my pocket knife from the inside for the next 10 hours".
>tfw no KFC Mighty Zingers in America
I had one while traveling and it was pretty great. KFC is pretty shitty here in America for some reason. I never eat it at all.
>>7060046
im trying to stay strong and not buy some kfc this arvo
fuck you
European here i just bought the best sauces. What do i do with it?
throw them away.
Poor them over some nice undercooked chicken
>>7052192
Winner winner chicken dinner
Pan fried in my heavy skillet
With fresh whipped taters and homemade slaw.
Zero points for visual appeal. How does it all taste? What's your batter recipe?
Awesome taste I have secret blend of herbs and spices that I won't reveal.
>>7099159
>Zero points for visual appeal.
just like ur mom!
i know scrambled eggs are usually made with butter or milk. But what happens if you make it with peanut butter instead? Is it nice? Just seems like a good way to get some extra protein in for me.
Are you fucking retarded? That wouldn't work at all. Peanut butter is not actually butter
only one way to find out pham
post pics
>>7098685
well why not? explain.
at some point everyone comes to the realization that spicy food absolutely sucks and is merely a silly joke.
has anon came to this realization yet?
moshi moshi
beito desu
>>7098360
Yep
>>7098360
You don't have to like what other people like. It's okay to have your own opinion.
Pizza sauce in Calzone: Sacrilegious or not? Dough is rising and need an answer in 45 minutes or so :)
Sauce it up op
No. Also put what you want in it
>>7098265
I know, I just like to hear what others do or prefer.
>no hot sauce thread
>>7098117
Sauce?
crystal ain't bad, better than tobasco for 1/10th the price
