Archived threads in /ck/ - Food & Cooking - 1040. page
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watcha gonna get /ck/?
Chili cheese dog with onion rings sounds good.
inb4 fat
south west burger
>>7104282
swiss melt, nigga
>i miss that place so bad
>there's one an hours drive from me
>but fuck it
What's the best way to get rid of the onion/garlic finger smell? Is there a good soap on the market?
I tried steel, doesn't really work that good.
lava soap
just deal with it
>>7104157
I heard about that stuff, never thought about using mechanic's soap. Thanks anon.
ITT: things that work as both breakfast and dessert
steak and french fries
Cheese and fruit.
Sugary breakfast foods and dessert in general are for children.
>>7103979
pussy.
This store-bought pizza got 3000+ upvotes on reddit
why do people still think food judgement is anything but pure bullshit?
>>7103953
those people are fucking idiots.
>knowing shit about shit on reddit
get the fuck out.
1. Who gives a shit?
2. Looks bretty gud
>>7103959
>there are children arguing with other children on the internet right now about their website clubhouses
ITT: post diner lingo and have other anon come up with what the meal is
>two kikes and a band aid
>>7103951
>two kikes and a band aid
thats the chef telling you to CLEAN THE FUCKING OVEN and stop crying about your booboo
>>7103951
2 pastramies on rye and the chef's hangover cure
>a Cook out and a superglue
>>7104255
A hot dog and a vanilla malt
>A hockeypuck and a goalkeeper on a diet
Jelly?
>>7103915
No, Fishsticks.
op is a gay fish
>>7103917
ITT: greatest and simplest snacks of all time
Mexican guy resolving your doubts and satisfying your curiosity about mexican food.
Those tortillas aren't doubled up. If you started your thread with that, you have already failed.
>>7103793
>doubled up
Pussy
>>7103793
Single tortillas are better, you can have moar tacos that way.
What do you think about vat grown meat?
Its probably years off, but vat grown meats are going to save many animals lives.
Will there be companies so bold as to create new meat sensations? Imagine vat grown meat branded as unicorn, or even human analogue.
It already exists, the problem is getting the texture into the meat
synthetic human meat?
>>7103786
it exists, and the technology continues to get refined sooner than later it will be marketable in a way that competes with current meat delivery systems
What's /ck/ing tonight fellas?
I've got some chops on seasoned with fresh Italian herbs to be served with a sweet cream butter wine sauce.
are your chops done?
Chicken Breast and Brussels Spouts in an apple cider vinegar and cream sauce severed with potatoes
>>7103768
nope still cooking
What are some good hot sauces, that have the right balance between heat and flavor?
tabasco
Louisiana
What's your favorite cooking show?
>>7103729
Shokugeki no Soma was pretty good.
Masterchef:The Professionals (UK) os probably the best gameshow cooking show (if you actually care about cooking).
Kitchen Nightmares (UK) was also great.
Basically all the best cooking shows are from the UK for some reason, despite their food being shit.
>>7103769
why do you think they're so interested in looking at good food? tv is the only way they can have any access to it unless they live in London.
I need to order a pizza, probably from Dominos. What style should I get? Are any of the sides good?
>>7103725
stuffed cheesy bread with bacon and jalapeno is pretty good
Get extra Garlic and Herb dip trust me famille
>>7103725
hm, if i were you here is the pizza i would get:
"white sauce'
"pineapple'
"spinich"
"tomato"
"mushroom"
"steak"
"chicken"
"no cheese"
"jalopenos"
"banana peppers"
Sup /ck/, need your help. I'm making pumpkin pie for thanksgiving, and I was curious if there were any recipes or tips you guys could give.
>Make your own crust. DO NOT buy from store.
>Roast your own pumpkin. Takes 5 min. plus cook time
>Spice that shit heavily with cinnamon, nutmeg, ginger, cloves, and allspice if ya got it. Some recipes use cardamom, up to you, I love cloves so I go heavy on it.
>Serve with lightly sweetened whipped cream. If you're feeling really fancy, infuse the cream with cinnamon and tarragon
and no you can't have my recipe
>>7103616
fresh ground nutmeg and cinnamon instead of powdered makes a noticeable difference.
don't overwork the batter, you're making a custard, after all.
consider baking in a water bath or with a water tray in the oven. store bought pies are universally thick and gluely and yours can be better because you can make a fluffier, fresher custard.
there is literally no difference between fresh pumpkin you prepare and canned in the final taste.
For a paring knife: 4 inch or 3.25 inch?
Personal preference. Smaller paring knives are easier for me.
Personally I prefer shorter oaring knives. I normally keep a serrated and regular version since they are so cheap.
>>7103554
You can have my 7" bby
