Archived threads in /ck/ - Food & Cooking - 1035. page
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So I always wanted to eat just the cereal marshmallows when I was a kid but my mom would never let me because then we would just have a box full of cardboard tasting cereal.
I just got a bag of cereal marshmallows. It tastes like shit. Why did I do this.
>>7108637
>Why did I do this.
>>7108637
Because its not real marshmallows and those are water activated by adding milk, just like those dehydrated berries in cerials.
>>7108642
I put them in milk and ate it like it was a bowl of cereal.
/ck/ version of the Walmart game.
At least one food item and two random, what would make the cashier lose their shit?
Chocolate cake mix
Rat Poison
Happy 90th Birthday Grandma card
beer, baby formula, and diapers.
"oh, i guess i only have enough for one item. i'll just put the formula and diapers back."
>>7108659
kek.
Pineapple
Lubricant
Disposable camera
>>7108636
cucumber
lube/lotion
pack of little girls underwear
Easy, good and cheap ways to make instant ramen taste goo'. Detailed tutorials, newbie cook here
>>7108560
test
>>7108560
I put an egg in mine
>>7108560
jaypee has all the secrets
>really, really want to try seafood
>Context: Family never liked seafood so in my 20 years I've never really had the chance to get seafood
>all the local places have 3.5 or lower reviews
Do...do I go to Red Lobster? It's a 30 minute drive but they're the only joint with a really nice rating
Hell, I wouldn't even know what to get if I went.
it's only worth going to stuff unlimited shrimp in a bag and go home
I wouldn't recommend a chain restaurant as your first experience of any food type.
If you do go there, just be aware it is like comparing olive garden to real itialian.
Making wacky cakes with mama's old recipe.
Gotta start with the dry ingredients nigs.
>1.5 cups self raising flour
>3/4 cup caster sugar
>3/4 cup cocoa powder
>1 tsp baking powder
I sifted in the cocoa because it's easier than breaking up the lumps once the liquids are in but do whatever you want.
>>7108481
>mama's old recipe.
ugh
Then the wet ingredients.
>1/3 cup cooking oil
>1 cup water
>1 tsp vanilla
>1 tbsp vinegar
I used olive oil because it's a flavourless kind that must come from the millionth pressing of the olives but anything that's flavourless is fine.
Chocolate chips.
Added way too many but that's okay I'll get over it somehow.
>>7108483
Shhh anon, she's not a great cook and this is like the only recipe of hers that's worth cooking.
Smoked kielbasa from Martin Rosol's, Cabot horseradish cheese, and the best mustard in the world (Boetje's).
But if I'd brought bread, what kind should I have had?
Really seedy rye
>Cabot horseradish cheese
>>7108427
>some people consider this food
finely chopped onions and garlic simmering in butter until slightly caramelized with thyme and freshly cracked butter
toss with spaghetti and finely grated pecorino or parmigiano reggiano and parsley
stir off the heat with pasta water until creamy
plate up and enjoy
Egg, pepper, and a touch of hot water:
- carbonara sauce.
>>7108424
nothin' like a big ole plate of freshly cracked butter
>>7108444
No cream
?
What food would /ck/ bring to a bbq on the beach?
sandwich
>>7108370
Shazlicks
beer and satay sauce
ITT: shitty food memes that need to die
Pic related: a great way to unevenly cook your bacon
>>7108186
looks pretty even to me
>artisan
>grass-fed
>farm 2 table
>california/fusion/modern cuisine
>gluten free
>vegetarian/vegan
>quinoa
>sriracha
>aioli
>>7108193
How's the taste of mom's flyover casserole?
best tasting chocolate product in the world go
my butt
>>7108180
this guy's butt
nutella
There is LITERALLY nothing wrong with canned jellied cranberry sauce
How much do you need though? Maybe in industrial cooking you can can it up but at home even a large (in numbers, not in Americanness) family can cope with a normal sized jar.
I prefer home made sauce with fresh cranberries, but I also like the good old canned jellied cranberry sauce too.
>>7108146
Nope, nothing wrong with it. I make homemade whole cranberry sauce myself, but I have no problems eating a slice of the jellied stuff either.
My grandmother used to make homemade JELLIED cranberry sauce. The trouble that woman went to......I swear. But, she was pretty amazing in the kitchen.
>he eats a pizza with a knife and fork
>>7108129
I'd do that. Unless you want a greasy wine glass.
>>7108129
That old asian man can eat pizza however he wants.
>sister and her BF ask me to help them cook supper "because I can give them some pointers"
>see them making basic mistakes
>offer some pointers
>"jeez dude don't be a back seat cook I know what I'm doing"
Lord Jesus give me strength
Am I the only one that has this happen?
>>7108072
Yeah. You're an anomaly
>>7108072
Yep I don't associate with tera-plebs like you and your family.
>Watergate Salad
>Cheesy Potatoes
>Chili Spaghetti with Cinnamon
>FRY SAUCE
>Hotdish or casserole
>Pic related on fucking everything including ice cream and on cottage cheese
Smelly dumb flyover scum. Give me some DECENT Midwest food. Go.
The chili spagbol is good tho
>>7108045
>decent food
>flyover cuisine
The only good thing about the vast plains, and endless corn fields between California and New York are the cattle ranches. Beef...that's their only contribution.
>>7108045
>Watergate Salad
>have no idea what the fuck this is
>google it
1 (4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1⁄2 cup chopped nuts
1 3⁄4 cups non-dairy whipped topping, thawed
jesus fucking christ, midwest. just collectively drown yourselves.
This is my pot to cook boil spaghetti, here is the problem
The traditional recipe is for 100 gr pasta add 1 litre water and 10 gram salt but also they say that the water should be high enough like at least 1 inch below the top but my pot is too big when i add 1 litre water, it can not even fill half of it what can i do?
This is bait.
Sorry anon, you cannot be too dumb to cook spaghetti.
Break the spaghetti into halves.
>>7107912
The amount of water literally doesn't matter, just add an appropriate amount of salt to the amount of water you've got and you'll be fine.
