Archived threads in /ck/ - Food & Cooking - 1036. page
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Who is the most entertaining cook on YouTube and why is it Cuts 777 in the hizzy. Pic related.
https://www.youtube.com/watch?v=4qKJS-8bzoA
Ja/ck/
Official Worst Thread of 2015
is it acceptable to eat food with hand in this time era?
Depends what it is, but yes. Obviously eating curry with your hands is fucking disgusting, but you can't tell me you eat a chicken drumstick with anything but your hands
>>7107797
Are you an animal? use a knife and fork
>>7107940
Underwear inspector detected
No al/ck/ thread?
let's do this guys, what are you drinking tonight?
from Norway and I'm drinking mostly Rogalands Pilsner (just a regular 4.7% locally brewed pilsner), but right now I'm enjoying a Tuborg christmas beer, fucking caramelly as hell, to be honest family.
5 am and I got work from 2:30 pm
i can't be alone here
>>7107778
Just had a few altbier style beers from a local brewery here in the US, and a christmas style IPA made by Sierra Nevada before that.
Haven't drank alcohol in about 7 years now families
Rate my shitty dinner
Looks pretty good, would eat.
>>7107682
Why do Amerians cook meals like this? Just like ""hey I'm just gonna cook random things which don't go together and slap them all on a plate together.""
I F*CKING HATE AMERICANS
>>7107682
Looks good except for the paper plate you fucking heathen.
The Americas: Mexican
Asian : Thai
Europe : Italian
African/Arabic : Persian
Did I do this right
>>7107658
Yes
No
Yes
No
For Asian I'd go Malaysian
For Africa/Arabic I'd go Moroccan.
>>7107674
>Malaysian
>Moroccan
Shit tastes
Asian: Chinese
Africa: Israeli
Literally cannot prove me wrong
>>7107715
I bet you live in New York
>inb4 you claim you don't
Is this cgi?
no thats a real human being
>>7107455
No that's really what French people look like.
>>7107464
>French
do you like subway ?
>>7107454
No.
tried it once.
tasted like water. never again.
Not since Jared got exposed
How does one make this?
Any info graphs?
>>7107435
Add cocoa powder to dough, use "white chocolate" morsels.
Same exact recipe, just substitute the morsels and add cocoa powder.
>>7107450
This and do 1/2 regular sugar and 1/2 brown sugar it makes them soft and chewy
>>7107458
OR you could substitute the 1/2 cup of granulated sugar for Karo syrup and get REALLY soft cookies.
Hey /ck/! I got a bottle of Gin. What do I do with it? I know of gin and tonic but I hate tonic water. Any good, and easy cocktails or mixed drinks?
>>7107408
extra dry gin martini
>mix one parts gin to one parts gin over ice in shaker
>shake and pour
>add olive/lemon/whatever
i hate to say this, but gin and orange juice is drinkable.
>>7107408
mix it with pic related
Favorite Indian dish?
I make an awesome pav bhaji
Karela sabzi
>tfw they never come out this pretty when I make them
>>7107343
Bison
Anyone here cooking at a Michelin level?
I was raised in the restaurant industry and being mid second year university, it feels wrong for me.
I did one year of cooking and quit due to family pressure and me fucking it up a bit (didn't push myself enough, ask the chef for more responsibilities, socially isolated from old friends due to fucked schedule)
For fun I tried out for a job in a kitchen I've admired since I was a teen and actually got an offer, but turned it down due to school.
I get that it's a tough life but all I aspire to...
Comment too long. Click here to view the full text.
i cooked in a one star for a while and then quit to do something completely different.
it is generally good advice not to pursue a career in cooking because it is unpleasant if you don't discover a passion for it, but passionate people can't be reached by generally good advice. why not stage at your admired kitchen on the weekends?
i decided that the hours were so isolating i didn't want to do it as anything other than a last resort, cooking could just be a hobby i could fund with a less stressful career and i could always launch some kind of commercial...
Comment too long. Click here to view the full text.
>>7107346
Yeah. I just feel like arts degree is borderline useless and I don't have the math courses to change to something useful. A lot of people in my city who are successful actually dropped out of school or finished their Degree first. I realize Henderson and Patterson are also self taught as well
>Michelin level
First of all, what do you mean? Do you think that restaurants that do not have a Michelin star are unequivocally worse than those who do? You do realize it is a voluntary rating system and that their standards in rating have decreased substantially and become politicized, right?
Anyone else have a huge problem with eating food with your hands? It's not a hygiene issue, I just hate the feeling of it.
If i'm eating a bag of crisps, I'll crush them all up inside the bag and pour them in my mouth.
Wings, tendies, pizza, burgers will all be eaten with a knife and fork.
Personally pizza is better with a knife and fork because you can cut off pieces with perfect topping ratios.
I'm not THAT autistic, bro
>>7107298
>crisps
>being British
>not eating with hands like your Arab and Hindu overlords
You're too haram m8.
>>7107298
Aspie op everyone
What are you guys drinking? Favourite drinks? Favourite brewing methods? Favourite bean region? Discuss cu/ck/'s
How are stuff like folgers or maxwell house so cheap?
They sell 3lbs for 7 bucks while any other brands with the smaller bags charge that much just for 12 oz.
Folgers Colombian in a Mr. coffee
>>7107270
I would assume the same way that Black Ice and Brewhouse is so cheap compared to good beer.
Post your personal booze mixes here, getting kinda bored of my usual which is dark rum and orange, need something new, what do you guys drink?
>>7107182
I too love Bacardi Breezers
>>7107186
First pic I could find, it's normally 75-25 spiced rum to fizzy orange
>>7107182
In a Collins glass, a hallowed out cactus or whatever the fuck you want to use.
>1 part tequila
>1 part apple juice
I call it the Juanny Appleseed.
Tips on how to make eggs taste better?
I've tried cooking them in bacon grease and melted butter to tasty results, but that's obviously not great health-wise. How do you make your eggs, /ck/?
Poached
poached. I poach nearly 100 eggs a week
>>7107062
Poached, with some Holiday sauce on, perfect breakfast.
