Archived threads in /ck/ - Food & Cooking - 1029. page
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So /ck/ time for the age old question
/dark meat/ or /white meat/ ??
there is a right answer.
>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet
Which is the best meat and why is it dark meat?
>>7113296
Dark when it's fresh out of the oven. White for sandwich leftovers. Dark meat can't be reheated properly and still be decent. Have to eat leftovers cold as a finger food/snack.
>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet
Are you talking about turkey or cum?
>>7113301
if you have to pull apart your loads, you should see a doctor
Happy thanksgiving /ck/ I'm spending it smoking weed and drinking with my cat. Going to make breakfast for dinner later.
I've never had alcoholic eggnog before and I wanted to try something simple like in the picture, is it any good? If so is traditional or vanilla spice better? Thanks.
>>7112996
Do you like vanilla?
Best commercial eggnog that I've ever had.
>>7113003
Yes I do actually
HALP! I was planning on making sausage biscuits and gravy for lunch today. I just realized I don't have any flour to make roux.
Would substituting bread crumbs or corn muffin mix work? Or should I just cook the sausage as patties and eat them w/ biscuits and no gravy?
>>7112951
use corn starch...
>>7112954
I like to think if had that he would have mentioned it.
Hello, friend. I've missed you.
>>7112834
the ones from costco are pretty good
>>7112839
No Costcos here... only Sam's Club.
>>7112834
HOLY FAZZOLIS'S LOOK AT THAT STROMBOLI!
>"oh hey Anon, it's cool if I borrow your pan for dinner right? I'm nearly done using it."
>>7112832
>putting molten sugar near a sink or water
Wow, I would have LOVED to been around that explosion.
>>7112832
"sorry dishwasher"
>clunk
fffffff
>>7112832
Shiit that looks like a fuckin volcano
Can I grill romaine lettuce for thanksgiving?
>>7112801
Yes
>>7112804
https://www.youtube.com/watch?v=KDjBEY_3qCI
Gordon disagrees with you.
>>7112808
Then he can go fuck himself
Is it normal to have Thanksgiving dinner early? Like really early? My family is about to sit down for dinner in a few minutes and it's not even 2:30 pm yet. Is this like a common thing because we do this every year
>>7112799
Yes
my family is eating at like 3, but we usually eat at 11AM. i don't think we've ever actually had a traditional thanksgiving dinner, it's always at lunch time.
Yes. My family has always eaten around 6 and I've always thought it was weird since everyone else I know eats at 1 or 2
Who else is gonna 'cha up there Turkey today?
>>7112759
Definitely gonna 'cha a turkey. Maybe cha some mashed potatoes too.
gonna 'cha my green been casserole, maybe infuse the pumpkin pie crust with some 'cha, as well
maybe 'cha up my guests' beers. craft ales with some 'cha mixed in
maybe go for a walk with my dog and rub some 'cha on him
Do you like Challah?
>tfw you eat an entire loaf chunk by chunk with butter smeared on it over the course of a single morning and then you feel fat and you cry and hate yourself
>>7112726
Yes
>>7112726
I fucking love Challah. I always have
Cooking a Turkey. Rate it
10/10
Looks aiight so far
>trussed
>stuffed
>wing tips not tucked
1/10 best I can do
There can be only one.
What is the best spread for toast?
Butter.
>>7112486
And lots of it.
cream cheese
Fish fingers for one done cooking.
Use tasty tartar sauce.
Just a dallop of tartar sauce.
Finishing touches of ketchup and sriracha faces. Wa La.
Food items you can't live without.
What's yours?
For me, it's this:
https://www.youtube.com/watch?v=_3cHbfOkyCE
Pic somewhat related. Not for me, but I'm sure for someone.
Pesto
Oats and milk.
So simple, but they taste great, are quite healthy and really warm you up on a cold winter morning/night.
>>7112407
Seltzer Water, really just unsweetened bubbly water in general.
[spoiler] I can down entire bags of hot cheetos in one sitting. It's not something I'm proud of, and I limit my intake to one a month, but I fully acknowledge that once that train sets off, there's no stopping it.[/spoiler]
Hey weebs of /ck/, have you tried any of the recipes in Shokugeki no Souma?
Post some pictures/outcomes/stories/etc.
Those recipes are insanely complicated, I think the only one I could do is the eggs over rice from the first or second episode.
>>7112340
Not really, I did my waifu's eggs Benedict. (Erina)
Shit tastes okay, those recipes get way too overhyped, but you expect that from the anime.
Someone posted the potato/bacon thing from the first episode last month. Looked pretty meh in real life (the anon did a pretty decent looking job).
Does that show ever get better? I dropped it after a few episodes when it became just another special battle high school anime.
