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Archived threads in /ck/ - Food & Cooking - 1029. page


So /ck/ time for the age old question

/dark meat/ or /white meat/ ??
there is a right answer.

>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet

Which is the best meat and why is it dark meat?
12 posts and 3 images submitted.
>>
>>7113296
Dark when it's fresh out of the oven. White for sandwich leftovers. Dark meat can't be reheated properly and still be decent. Have to eat leftovers cold as a finger food/snack.
>>
>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet

Are you talking about turkey or cum?
>>
>>7113301
if you have to pull apart your loads, you should see a doctor

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Happy thanksgiving /ck/ I'm spending it smoking weed and drinking with my cat. Going to make breakfast for dinner later.
16 posts and 6 images submitted.
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>>7113215
>>
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>>7113218
>>
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>>7113219
Egg

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I've never had alcoholic eggnog before and I wanted to try something simple like in the picture, is it any good? If so is traditional or vanilla spice better? Thanks.
13 posts and 2 images submitted.
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>>7112996
Do you like vanilla?
>>
Best commercial eggnog that I've ever had.
>>
>>7113003
Yes I do actually

HALP! I was planning on making sausage biscuits and gravy for lunch today. I just realized I don't have any flour to make roux.

Would substituting bread crumbs or corn muffin mix work? Or should I just cook the sausage as patties and eat them w/ biscuits and no gravy?
25 posts and 3 images submitted.
>>
>>7112951

use corn starch...
>>
>>7112954
I like to think if had that he would have mentioned it.
>>
>>7112956
>>7112954
apparently cornstarch is super rare in Britain at least.

OP mighta forgot that its used as a thickener though.

Your better off going without the gravy or finding some flour because gravy is king.

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Hello, friend. I've missed you.
18 posts and 1 images submitted.
>>
>>7112834
the ones from costco are pretty good
>>
>>7112839

No Costcos here... only Sam's Club.
>>
>>7112834

HOLY FAZZOLIS'S LOOK AT THAT STROMBOLI!

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>"oh hey Anon, it's cool if I borrow your pan for dinner right? I'm nearly done using it."
45 posts and 7 images submitted.
>>
>>7112832

>putting molten sugar near a sink or water

Wow, I would have LOVED to been around that explosion.
>>
>>7112832

"sorry dishwasher"
>clunk

fffffff
>>
>>7112832
Shiit that looks like a fuckin volcano

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Can I grill romaine lettuce for thanksgiving?
16 posts and 1 images submitted.
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>>7112801

Yes
>>
>>7112804
https://www.youtube.com/watch?v=KDjBEY_3qCI
Gordon disagrees with you.
>>
>>7112808
Then he can go fuck himself

Is it normal to have Thanksgiving dinner early? Like really early? My family is about to sit down for dinner in a few minutes and it's not even 2:30 pm yet. Is this like a common thing because we do this every year
11 posts and 2 images submitted.
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>>7112799

Yes
>>
my family is eating at like 3, but we usually eat at 11AM. i don't think we've ever actually had a traditional thanksgiving dinner, it's always at lunch time.
>>
Yes. My family has always eaten around 6 and I've always thought it was weird since everyone else I know eats at 1 or 2

Who else is gonna 'cha up there Turkey today?
23 posts and 8 images submitted.
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>>7112759

Definitely gonna 'cha a turkey. Maybe cha some mashed potatoes too.
>>
gonna 'cha my green been casserole, maybe infuse the pumpkin pie crust with some 'cha, as well
>>
maybe 'cha up my guests' beers. craft ales with some 'cha mixed in

maybe go for a walk with my dog and rub some 'cha on him

Do you like Challah?
20 posts and 3 images submitted.
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>tfw you eat an entire loaf chunk by chunk with butter smeared on it over the course of a single morning and then you feel fat and you cry and hate yourself
>>
>>7112726

Yes
>>
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>>7112726
I fucking love Challah. I always have

Cooking a Turkey. Rate it
34 posts and 6 images submitted.
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10/10
>>
Looks aiight so far
>>
>trussed
>stuffed
>wing tips not tucked
1/10 best I can do

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There can be only one.

What is the best spread for toast?
63 posts and 12 images submitted.
>>
Butter.
>>
>>7112486
And lots of it.
>>
cream cheese

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Fish fingers for one done cooking.
31 posts and 6 images submitted.
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Use tasty tartar sauce.
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Just a dallop of tartar sauce.
>>
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Finishing touches of ketchup and sriracha faces. Wa La.

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Food items you can't live without.

What's yours?

For me, it's this:
https://www.youtube.com/watch?v=_3cHbfOkyCE

Pic somewhat related. Not for me, but I'm sure for someone.
13 posts and 2 images submitted.
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Pesto
>>
Oats and milk.

So simple, but they taste great, are quite healthy and really warm you up on a cold winter morning/night.
>>
>>7112407
Seltzer Water, really just unsweetened bubbly water in general.

[spoiler] I can down entire bags of hot cheetos in one sitting. It's not something I'm proud of, and I limit my intake to one a month, but I fully acknowledge that once that train sets off, there's no stopping it.[/spoiler]

Hey weebs of /ck/, have you tried any of the recipes in Shokugeki no Souma?

Post some pictures/outcomes/stories/etc.
44 posts and 15 images submitted.
>>
Those recipes are insanely complicated, I think the only one I could do is the eggs over rice from the first or second episode.
>>
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>>7112340
Not really, I did my waifu's eggs Benedict. (Erina)

Shit tastes okay, those recipes get way too overhyped, but you expect that from the anime.
>>
Someone posted the potato/bacon thing from the first episode last month. Looked pretty meh in real life (the anon did a pretty decent looking job).

Does that show ever get better? I dropped it after a few episodes when it became just another special battle high school anime.

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