Archived threads in /ck/ - Food & Cooking - 1025. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Are there any foods worth buying online rather than at the grocery store?
>>7116605
only if your country doesnt sell that food
>>7116605
dog food
>>7116605
Jerky. Specialty items.
how safe exactly is aluminium cookware?
I use them on regular basis
>>7116574
Most restaurants use a whole lot of aluminum cookware.
Of course, we have shitty life spans for having the highest GDP in the world, and the rest of the world uses a lot of aluminum cookware, so eh.
It does give off a lot of black residue.
I generally prefer stainless steel because of that and SS is a little more durable, but SS as thick as aluminum and of a decent quality is more expensive, less conductive, and heavier.
Drun/ck/ ramblings aside, I meant to say that there isn't any info I'm...
Comment too long. Click here to view the full text.
aluminium good egg no stick
you spelled aluminum wrong
Now that thanksgiving is over I want to know what you prepared and your secret ingredients for each dish.
My secrects ingredients for
>apple pie
star anasie
cloves
lavander
>corn Bread
lemon zest
Collard Greens
>burbon/ some type of liqour
>pizza dough
rosemarry for flavor and tumeric for color.
>>7116383
anything with a tomato sauce base I like to add some fish sauce to. also rose water makes a nice flavoring for most cake icing.
Apple pie:
Laird's Applejack in the crust
I add vegemite to bolognese sauce. Gives it a more 'meaty' flavour.
Out of my class of 30 students, 14 dropped out (you ring a bell to signify quitting)
It's a grueling 5 year program and you really have no idea what's coming. All I can say is stay strong in your faith in God and remember that no matter what, there is a light at the end of the tunnel.
>>7116199
I work for LCS in the Stewarding department as management. I'll see you soon OP.
I'll never understand why people would go to culinary school without ever having worked in a restaurant, so many people have these insane overidealized notions of what the industry is like and they just throw so much money away
Anything i can do with my duck before she flies over my neighbor's wall? She doesn't even lay eggs anymore and i can have only one duck, so no mate for her.
>>7116118
Put a feeding tube down her throat and force feed her corn until she dies. Then harvest the yummy liver. Donate the breasts and corpse to the neighbor as penance.
You can give her to me. Ducks are my favorite animals.
cook duck mcnuggetts.
Mm baked beans. What should I put in it?
>>7116082
Nothing, put it on toast.
>>7116095
Dat sounds bad
Jalapeños
What are u having for Friday Night dinner
Grilled carne asada and marinated chicken leg meat. Beans cooked with chorizo. Bratwurst on rolls. Grilled green onion. Whatever snack foods my friends bring. It's friendsgiving today
Prawn tagliatelle (I didn't have any linguini...) with a side salad.
I just ate a mesclun mix with red onions, fennel, green bell peppers and Turkey meat from yesterday evening.
Washed it down with a lime flavored seltzer water.
I'll probably have a few bananas later before I go to bed, but my salad was huge so I won't be hungry for a while.
Ask someone who is about to eat this whole bag of skeezers bread sticks with sauce anything. Anything goes /ck/.
Why?
Why eat pure breadsticks with sauce? Aren't all kinds of bread supposed to be eaten with at least one thing other than sauce?
>>7115872
What do you think about Russia helping support the current government of Syria in the face of the US helping to support the rebels?
Ask a man whose about to tuck into a nice sausage roll any question you have on zbritish food stuffs?
i'm about to tuck my sausage roll into your mum m8
Looks a bit dry. Is it?
>>7115755
I'm aving a right giggalo over here m89
I don't know shit about Korean food. Help! What do I get?
>>7115728
all of them
then kidnap a bunch of japanese girls and force-feed them that shit
Directions to a place that speaks American
Something that doesn't require you to use chopsticks.
Personally, i'd eat hummingbirds and raptors.
Fact: I've peed on exactly two hummingbirds in my life
Ghost meat. Probably have to use some science to make it tangible.
>>7115691
I don't think there would be any point in eating a hummingbird. They're too small to have any meat on them, you'd basically be sucking on bones.
I have a bunch of Annas hummingbirds (like in your pic) who live in the redwoods right behind my back patio, and I feed them all year long (they don't migrate, like some other hummingbird species). They dive bomb us sometimes when they're feeling fiesty, like right after I fill the feeders. And one big daddy bird sits on the tip of the nearest...
Comment too long. Click here to view the full text.
Am I the only one who fucking hates lemon? Literally everyone that I know likes it, while I feel like I'm gonna puke if I get a lemon flavored candy
>>7115627
>lemon flavored candy
Americans
>>7115627
Probably not. Do you like limes?
>>7115627
Yes. It's just you. You are a special and unique snowflake. Thank you for telling us about your disability. We will pray for you. let us know when you've got the gofundme page set up.
Do you like Ashkenazi food?
I've honestly never seen a knish outside NYC.
I'm technically Ashkenazi and have no clue what other foods are considered theirs, aside from Jewish deli type stuff, which is mostly pretty good.
>jew food stolen from eastern europe
count me out
>>7115683
a muslim and a jew walk into the white house...
pls rate my carbonara
10/10
Good plating
needs cream
>>7115613
>no butter on the toast
>not getting the type with those synthetic tasting sausages in
>no mature cheddar grated on top
2/10, piss poor carbonara
>fat line on steak
>fat cubes on ground meat
>meat so fat there's more fat than meat
Why
>>7115592
>what is a knife
go vegan
>>7115595
>implying you can cut off fat on ground meat
