Is it worth it? I was considering buying it for myself for my birthday next week.
Dom Pérignon Brut Vintage Champagne 2005
$220
>>7122409
It was bought out by Moet a few decades ago, since...it's become the same pleb tier swill and not worth the money.
Crystal is also garbage water overhyped by swaggy rappers.
Veuve Cliquot Demi-sec is drinking well right now, as is Perrier Jouet, Krug and Iron Horse brut (California, USA).
Don't buy into the hype, get some well made sparkling wine instead of getting ground up in the rumor mill ot mediocrity.
>>7122409
Get a bottle of Bulleit Rye and spend the rest on the horses
>drinking rapper champagne
>in the present year
Do you drink much champagne?
Yes: Then you should know better
No: Then it's wasted on you anyway
Grower champagne is cheaper, better, and more ethnically acceptable
>people legitimately think Asian food is better in Asia
I can 100% guarantee you that Vietnamese food is literally the same everywhere
It's objectively not, ingredients will differ from place to place
At least in the United States, Vietnamese food is prepared in a place that has food safety regulations.
The last time I was in Cambodia, I ate some things that would have resulted in a multi-million dollar class action lawsuit. But then again, I've never been to a Cambodian restaurant in the US that had a halfway decent prahok.
>>7122465
I haven't been to a Cambodian restaurant in the US that made anything resembling the food I ate in Cambodia, and I lived in an area with a pretty big population of immigrants.
What are some good ideas for lunch? I mean lunch that you would take to work. I usually make a ham salad sandwich or sometimes tuna pasta and sweetcorn but it's getting stale as fuck so I need something new.
I have a fuck load of pasta too that I could do with eating. I'm just looking for cheap tasty lunch ideas.
make pasta salad, you can put whatever the fuck you want in it and it keeps well in the fridge (or is fine to keep at room temperature for a couple hours until you eat it)
L E F T O V E R S
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>>7122389
I'm a poorfag I never have leftovers
Rate my steak dinner
>>7122378
noketchup/10
you happy now faggot?
>>7122378
>no vegetables
Enjoy your constipation.
Where are the vegetables, you manchild
Sup /ck/, I'm going to make some shakshuka in a bit, still haven't gone to the store to grab stuff. Any tips, its my first time making it
arab here
it's a pretty simple dish really
just make sure you let it simmer with all the spices and ingredients in it for a good 15-20 minutes on low-medium heat. once you feel it is time, just add the eggs and turn up the heat to medium, and let it simmer while covered. the egg part should take about 10 minutes.
Seems pretty hard to fuck up.
Just remember that the eggs will continue cooking after you take it off the heat, so take that into account and don't overcook them.
>>7122309
shashuka is a jewish food
I'll make sure not to follow your poison recipe
What do you think of this book, /ck/?
Even if you agree with a lot of what he says, he makes a lot a stupid point and bad arguments.
He's basically the Michael Moore of food writing.
>haven't actually read it since it came out
>don't ask for elaboration
Masturbatory drivel, but he makes some fair points
Does expensive food really tastes better than cheap food?
>generalizations made by nobody, ever
Yes, thanks to the placebo effect
it's true when it comes to meat.
expensive cuts are expensive because they're in high-demand due to tastiness.
I've somehow never been to a Korean restaurant, and have recently gotten a really strong desire to go to one (US here).
Is there a proper way to order/eat?
Like do you order your own food, or is it more common to order a bunch of dishes for the table? It seems something like bibimbap would be for an individual, but what about a Kimchi Jjigae?
And what's the deal with the side dishes? Are they put out for everyone and you just take a bite of whatever you want, whenever?
Video related,
https://www.youtube.com/watch?v=2RzBfWjHfhQ
Is this an accurate representation of how to eat at a Korean restaurant?
Any favorite dishes everyone needs to try?
Everything is greasy, oily, salty, and pickled.
I'll bet Koreans smell fucking awful.
>>7122186
Is that video accurate? You mean, people at Korean restaurants engage in weeb tier banter and have kawaii desu~~~~~ chopstick fights over their bowl? No. That is not accurate at all.
Why are korean's so fucking weird? They try so hard to mimic western customs but come off as creepy and fake.
Anyways, the best way to eat at a korean establishment is to find a korean friend to dine with, you'll get infinitely better service.
Why are people who don't have access to a Whataburger so jealous and intimidated by those who do?
Never heard of it. Must not be very good.
what? that's a burger?
I'm from the east coast. I've had whataburger when I visited San Antonio. I thought it was vastly overrated. Reminded me of burger king.
I also visited California and had In-and-out, that totally lived up to the hype.
Whataburger hype is just another result of Texans' massive egos.
As of this month I am living alone.
What is some cheap and easy to make stuff for a university student who has no experience with cooking? I think I will die soon if I keep eating nothing but those pizzas.
rice and beans
Depends on what you have available to work with. Stove? Hotplate? Microwave?
>>7122101
Rice and beans without anything tastes like horseshit. At least give me something I can actually eat.
Hello, this is Chef John from Food Wishes dot come with...
What's it like to get pounded in the ass by another man?
>>7122023
Great start to a thread
>>7122023
kinda like passing a really large poop anon.
what is your opinion about GNC ?
some people are saying thay are a scam http://therundownlive.com/herbal-supplements-banned-from-gnc-walmart-target-and-walgreens/
http://realitieswatch.com/walmart-others-selling-supplements-containing-none-of-the-listed-ingredients/
Sometimes they have neat stuff that's supposed to be illegal, but in general they are way overpriced and the quality of their supps is pretty shit
Vitamin Shoppe on the other hand...
7121980
yes, really overpriced.
>>7121979
I thought this was a truck dealership for the longest time.I kept wondering why they had these stores in every mall. I am not a smart man.
God-tier/shit-tier
What meat is that?
>>7121930
The god-tier meat are salted lamb limbs.
The shit-tier one is lutefisk
>inb4 "make your own, pleb. It's better and much less expensive."
I usually make my own salsa, but it is a bit time consuming, and somewhat messy.
Sometimes I don't feel like going through the effort (long day at work, and just want to relax when I get home)
What's the best salsa that you can pick up at the store? Pic related is my top choice, but that's not saying much since that makes it more of a lesser of evil option.
Recommendations, /ck/ucks?
Pace, hot
Obv, senpai
>time consuming
lolwut?
It takes literally sixty seconds more than opening a jar and dumping its contents into a bowl.
Still, there's this one brand that I do actually like... well, once I strain it, anyway. Jarred salsas are always so watery in comparison to homemade.
Anyway, gimme like ten minutes to remember what the hell the brand is. I only buy it when it's on super sale.
bretty good
Two mini cheese pizzas, how they look? Crispy taste
excellent 10/10
Plain cheese pizza is worthless
My inner artist, sriracha smiles bright and warms up cold day.
