Pic is my dinner.
Meat is cold marinated chicken that I cooked for lunch.
The big pile of white stuff in the middle is chili garlic curd dip, very mild, 0.3% fat and 12% protein.
The wedge is cream blue cheese and it is my favorite part of the meal.
Macros? Calories? I dunno, I get well over my needed protein for my weight but chocolate whey shakes are tasty.
Show me your food! Give me new ideas. Not an old recipe or diet, I wanna know what people are eating nowadays! For gains of course!
Now the chicken has rice!
>>7126408
>bread
Now the chicken has some over boiled egg halves!
What goes good with eggnog? Share some recipes
some sort of alcohol
Brandy or cognac.
Pour egg nog in a glass, pour in some brandy/cognac, grate some nutmeg on top.
what the fuck europe.
>>7126277
Oh yes please, serve that here.
>>7126277
Technically all milk is breast milk
>>7126328
/Thread
I call bullshit. Denny's 'says' they have this on their menu, but a google image search only turns up a few pics.. I called a steak n' shake in my area and they said they couldn't make it until at night because of corporate..
I want one, but I'm not going to Denny's at 1am.. I got a 'day job', and while I wish I had the freedom of a junior in college majoring in sociology, there's no way I'm going to be in a Denny's at the time they 'say' they have them available..
Anyone ever try this thing?
>>7126181
Sounds like you have problems bigger than not being able to get a burger.
>>7126195
Well yes, I want the damn thing.. I didn't mean to infrenece that I didn't want one..
I just wanted to know if its really for real or not
>>7126181
wait, dennys? or steak n shake? either way, both are literally shit tier garbage food.
So how does everyone store their recipes?
I've got a 3 ring binder with just printed out pages shoved in it and it's overflowing. I recently found a program called Paprika which is actually pretty cool. It has a built in browser so you can paste a webpage and it loads, then you can click a button that "saves" the recipe. I'm starting to try and build up mine with this, just dreading the day long chore it's gonna be to go through my binder and weed out what i want and don't want to import them.
So what's your method of organization?...
Comment too long. Click here to view the full text.
I store them in my brain
Jk I usually right them down on notecards or on text documetns on my compter
>>7126132
www.google.com
ctrl-d
i just run to google and look up whatever i'm trying to make. usually the most popular/highest-rated recipe on allrecipes.
hi
i work in one of the best restaurants
i smoke a lot of weed, so my coworkers too
all the people in this kind of bussines do it and they are really open minded.
even some high social postures clients have invited me to smoke with them.
does anyone here works in a kitchen too?
history related?
>>7126127
You should lay off the weed and go back to school and do something with your life. Your spelling, grammar and sentence structure makes you sound like a fucking retard.
>>7126138
harsh but true
>>7126127
I smoked a shit ton of weed and got a degree in finance from a well know university.
Your post is why people who smoke have such a bad reputation.
its happening
>>7126087
Since it's an all girl cast, wouldn't it be red instead of green?
Yes, we already know. Welcome to three days ago.
90s was a shitty decade
I'm ready for 00s nostalgia
so i've got a question. If i pour curry powder into a bowl with a can of "great northern beans" and mix the shit out of it and then microwave, will it be edible or am i fucked?
>>7126077
I think the slime that comes with a lot of canned beans is pretty gross. I would drain them first.
Lord sakes almighty, that will be extremely unpleasant. You don't have any other spices or foodstuffs in your house, anon?
>>7126102
It's actually pretty good. I do this a lot with peas. Better if you have a bit of butter to mix in with it though.
I want Spanish Rice, /ck/. How do I make it like a true Mexican?
For mine, I usually saute some chopped onion in oil, add some garlic, cumin and chili powder and the rice, let the rice brown a bit then add salsa and chicken stock and simmer until done.
>>7125785
Would a can of tomatoes and some Jalapenos work well to substitute the salsa? I don't have salsa, and I'm too lazy to go out to the store.
>>7125789
Yeah, that would work. I usually just make some salsa and put like half a cup of it in with the chicken stock as the cooking liquid. I've made it before using just plain tomato sauce as well, but I prefer crushed or stewed tomatoes to get some chunks of tomato in there.
If it's fresh jalapenos you plan to use, I would chop a couple of them up and saute with the onions at the start before you put the rice in, then add the canned tomatoes and stock or water.
What is the best fast food sandwich?
that burger has pleasing shape. buxom top bun that tapers down
>>7125742
Why would you not place the lettuce BELOW the patty? Would that not delay the soaked-bun effect?
>>7125779
That's why you put mayo on the bottom bun.
What is /ck/'s favorite Chinese dish? I recognize that different Chinese places have different dishes and some do them better than others, but what is your go-to?
>>7125636
I have a few:
Chicken feet in black bean sauce
Mao pork
Buddha jumps over the wall
Mongol beef
I know it'a not authentic but who gives a fuck, it's tasty and I get my protein.
it's hard picking a favorite, but fried rice is that one item i must always order with every chinese meal.
i usually get it along with some battered and fried meat drenched in sweet and sour sauce.
Why do people think palm oil is bad? Shouldn't it be healthier for you than butter or lard? Convince me it isn't just another case of "it's cheap and readily availible so it's bad!"
>>7125604
Because large swathes of palm trees are being destroyed for this oil. As a result several species of animals including orangutans are at risk of becoming extinct
>>7125613
ok I can understand that, but why do people claim it to be unhealthy and inferior to butter and stuff
And why can't they grow them somewhere where there aren't orangutans
>>7125613
Palm trees grow fairly rapidly compared to most real trees.
Hey /ck/, which herbs/spices (or ingredients in general, but preferably herbs/spices) do you think make a small but noticeable difference in pasta sauces? I'm trying to perfect my recipe for a ragu and I want to find out every little trick
just basic paprika. add 1 tablespoon per quart of sauce.
the taste is so subtle. but it's there. and it improves everything.
>>7125598
Nutmeg.
Thank me later.
>>7125744
don't do this, op.
this guy is a troll trying to have a laugh.
where i can i get a slushie with soft serve ice cream on top?
do any major chains have this?
plz don't tell me i have to buy a slurpee at 7-eleven, drive to mcdonald's to get an ice cream cone, then combine the two (minus the cone).
>>7125538
You have to buy a slurpee at 7-eleven, drive to mcdonald's to get an ice cream cone, then combine the two (minus the cone).
>>7125538
Sonic
You can get Rita's which is similar, itlian ice with frozen custard.
So I have this thing where I want to find the perfect beverage.
Not too sweet to be overwhelming, but not underwhelming either, having a perfect subtle balance.
Possesses the perfect temperature a beverage should be.
and most importantly,
quenches any thirst, no matter how severe it is.
Tell me,
does this liquid of the gods exist?
>obviously not pic related
>no alcohol
>no alcohol
You're thinking of water, OP.
horchata?
>>7125509
kek