ITT School/University Lunches
>>7132665
Damn I could go for some of that right now.
>>7132699
me too
When I ate through the dining hall my freshman year, they had these pizzas that were at least 14" with whatever toppings you wanted for 5 bucks, and they would deliver to your dorm room and the dining hall workers weren't allowed to take tips. They also had cheese sticks the same size. No wonder I got fat as shit freshman year
Hi ccks...
So someone just moved in to my apartment and I want to make them a whole roasted chicken as a welcoming meal. What should I do to it to make them really happy and satisfied (it's a man that moved in if that makes any different I know you guys sometimes say it makes a difference)?
(Nothing crazy, just a tried and true satisfying joyful recipe for a whole chicken in an oven thx)
>>7132628
Are you female?
>>7132631
>thx
Clearly
>>7132631
1P it don't matter, I don't need to be impressed and happy from the chicken it's him. Just assume I'm whatever suits.
General marinade/basting thread?
Pic related.
that combo sounds horrible
glaze your poultry with a bit of orange juice or marmalade that's been imbued with a dash of clove.
orange + clove isn't just to make a cool ornament. it's a neat flavor too.
>>7132500
That's a delicious combo. Used to do it all the time with chicken wings.
Is there anyway to differentiate hunger due to insufficient calories and insufficient nutrients?
if not, whats a nice stirfry/sauteed mix of veggies I could make to fulfill daily required nutrients?
i'm pretty sure nutrient deficiencies make you crave specific foods, not just eat in general.
if you've got scurvy, you'll want to eat greens and fruit. if you've got anemia, a big juicy steak.
as to what to eat to ensure you get everything? cruciferous group: broccoli, cauliflower, brussels sprouts, kale, etc. they have everything.
>>7132476
As long as your 5 recommended daily veggie servings don't come from pizza, you'll be fine.
>>7132502
thanks, im trying to plan my meals now that im losing weight to be more efficient, every day im on a 500cal deficit but find some days are a breeze and some days are suffering and i cant pinpoint why
i suppose ill include veggies during breakfast since i dont give a shit about breakfast foods
Who has the best chicken nuggets?
Pick one for both categories:
>Fast Food
>Frozen
>home made
BK's chicken fingers are the best; shame those faggots keep discontinuing then
>>7132457
fast food
frozen ones all taste like shit
the one non shitty frozen chicken anything ive ever had was fucking hooters chicken strips
SO I JUST TRIED SOME
HOW IS THIS EVEN LEGAL
>>7132456
ur mum loves the double dunk too m80
Oh boy! A shill thread!
I'll tootally buy your products from now on, Turkey Hill Shill.
>>7132480
More like Turkey Shill.
I need your help /ck/.
What sort of kitchen knife would be good for someone with shaky fucked up hands? I was thinking of something like pic-related, but I don't know if there are any better options out there. Do I just have to resign myself to using a food processor for everything?
Along those same lines, how the heck do you maintain/sharpen a decent edge on a knife without a steady hand?
>>7132427
y so shaky bro
it's actually a good product.
of course it can only chop things that are already small though.
>>7132427
Search for information about "adaptive knives".
You can send out your knives for sharpening, but honing them might be harder.
Hey /ck/ I'm only able to eat 1100 calories a day because I have to become a spooky skelebones for wrestling. What are some of your suggestions that are low cal yet delicious to eat?
Gif related, how I currently feel rn
>>7132420
go to an anorexia forum and read their meals for the day
typically stuff like boiled eggs, salad, light laughing cow "cheese" n oatmeal
>>7132436
I tried /fit/ already, no one responded to me.
Besides, theyre all about gains not losses
Hey CK
I made some duck stock
Any ideas of how i can use it properly?
Nachos
>>7132354
Use it anywhere you would use stock.
>>7132354
Use it to as a liquid to cook rice.
I have about 40 perfectly legal turtle eggs in my fridge.
What recipes does /ck/ recommend I try out? How about a turtle egg soufflé or an omelet?
>>7132290
Aboriginal spotted.
>>7132290
why is your fridge made of sand
Poached is good.
Have you tried this? It goes on everything. I can't believe it took me this long to "discover" it. It might be the next memefood.
>>7132286
What is that?
>>7132294
dijamant brand aivar flavored ljuti
Yup I get it regularly. It's tasty.
Non-amerifag here
How do I make biscuits and gravy?
>>7132167
Don't.
>>7132167
make biscuits, make gravy, put gravy over biscuits with a fried egg on the side (or inside)
>>7132167
-fry sausage
-drain fat
-add butter
-salt/pepper to taste
-make roux
-add milk mixed with cream
-whisk throughly
-stir sauce until thickened
I put cayenne pepper in my gravy, I like spicy food.
Google a good biscuit recipe, icba to find one for you.
>plain potato chips
>I'll have an order of fries, no salt
>here are your fries
>can I have some salt?
>mfw
>>7132159
maybe they just want to make sure they get the amount of salt they like you autist
>plain ground beef
>eating ground beef as its own dish
Why
because beefy goodness
>>7132090
>deconstructed burger
what is not to love?
>>7132090
>I make up shit fucking no one does so we can all circlejerk about how much better we are than those people who don't exist in the first place
Quality thread, OP.
Also, to play devil's advocate, please explain how this is substantially different from eating steak as it's own dish
I'm looking for a whetstone
But i dont really know what grit i should go for.
I'd mainly use it for my Miyabi 7000D made of CMV60 steel, but also for other cheap knifes.
I would have went for a 3000 + 8000 grit, is that too much?
What are some good whetstone brands?
Holy shit is /ck/ being raided by knifeforums this week?
>>7132048
its all me, but nobody responds.
so i keep creating threads until i got an answer
>>7132057
lmfao. at least you admit it.....desu im no fucking good at sharpening knives. shits gay man.
