How can I get that cooking-for-days flavour at home in my hotdogs? Any way I can think will burn them eventually.
http://lmgtfy.com/?q=Hot+dog+roller
Put them in a steamer over a few gallons of simmering water and forget about them for a few hours.
>>7137242
Without buying one of these obviously. Doesn't look like there are home models.
So, this is an email I sent into Henckels. I want you guys to see how they responded and tell me what you think.
Are you really this autistic about your stupid knife?
Post their response up then.
Yea, that's a little fucky. Why couldn't you just return the fucker and buy something else? Why go full autismo about it?
Hey /ck/. Got any fool proof recipe to make some whole grain bread? I tried a couple and my bread ended falling appart when I tried to cut it. Pls share your knowledge
http://cooking.nytimes.com/recipes/11376-no-knead-bread
do this but double the salt and make 33% or 66% of the flour whole grain.
Baking is organic chemistry.
You have to weigh everything to the gram or it will be different each time you bake something.
How do i make these /ck/? I've got the small onions.
Do i literally just add vinegar to a jar? or is there more to it?
>>7136850
I'm no pro at that but I'm pretty sure that you're supposed to sanitize the jars before using them to avoid bacteria and shit growing in them, also make sure to get a tight seal on them.
>>7136854
Sheeet i was planning to use a insta-coffee granules glass jar with a plastic lid.
how bad will i die if i did it this way?
Also how long should they be left before eating?
>>7136861
Don't do it anon, you'll create mustard gas and get the SUPER-AIDS.
Whats an easy pot luck dish I could make for a party?
I know theres already going to be rice, meat, mac n cheese, and a whole bunch of people are bringing desserts
What should i bring
Sounds like you'll need more mains. Make a big tray of enchiladas
>>7136781
deviled eggs, people love deviled eggs
>>7136787
The mains are being catered which is why im confused.
Some korean bbq place is bring in meats and nice
Personally, I like chile cucumbers
Sometimes I'll peel a few and throw them in a pickle jar to soak overnight
Pickled or cut into ribbons with a veg peeler and eaten like a leaf veg (salads).
Or juiced.
>>7136764
Cut in slice plus lime juice salt and chili powder
i use a lil bit of cavander's greek salt and a lot of cayanne peppa, OP
The future is upon us.
Where have you been dude?
They have weed pizza also. Anything that uses butter/oil can be infused with cannabis.
Also I've had those and they kinda suck.
>>7136429
You could always drink weed, it's soluble in alcohol for tinctures. Same as food as it is soluble in lipids.
The thing is, it really doesn't taste too good. Very pungent and a bit bitter. Also, grow up.
>>7136441
This. Made a tincture once, it tasted absolutely awful.
Worked pretty good though.
Holy shit, this stuff is better than caviar. Why didn't anyone tell me that this stuff is so good? Why does fish food taste better than most human food? My mind is fucking blown right now.
i've always wondered what the bloodworms taste like.
for some reason i think they'll taste like dried squid or jerky.
>>7136410
>not Omega One
>dat wholesome Alaskan goodness
>dat garlic
You're literally a plebian if you like anything else
Pic fucking related
>Teramin
My nigga
ITT: Circlejerk meme foods that are actually shit and only eaten by pseudointellectuals
Caviar really is the ultimate hipster food.
ITT: Poorfags pretending they don't want good food.
Sushi
southern comfort
>>7136146
news paper and 1 medium fry
>Dirty ass chef coat, just wear a fucking apron jesus christ.
>EXTREMELY dirty ass side towel up on the table instead of sitting in a bucket of sanitize solution.
>Table is super fucking dirty too.
As a chef myself this guys a fucking disgrace. Hell I don't follow every single health code exactly right by the book, but for fucks sake this place is just filthy as fuck.
>>7136177
you took it m8
Why does no one talk about how delicious these things are? Seriously, I picked a tin up recently and was surprised.
Because it's old people food. The amount of sugar and sweet added to those cookies is to compensate their lack of taste.
You like the taste of sewing equipment, OP?
Holy shit, it's been years since I've had those.
Dank af. Super easy to just plow through a shit load.
Is there really any discernible difference in taste or texture in the main canned tuna brands?
I haven't been able to tell, probably because I always slather it in mayo and sriracha.
As long as you get chunk albacore in water it's pretty much all the same.
>still waiting on my $50 tuna voucher
>>7136044
I entered myself in that class action lawsuit, too. Any idea on when it's supposed to be paid out?
>>7136031
Haven't tried the wild planet tuna, but the salmon is good. I had a can of the "american tuna" because curiosity. It was priced 3x more per ounce than others. I'm not sure I can say it was 3x as good, but it definitely had a better texture and more flavor, with more of the natural oils. Maybe if I had more yuppie tendencies it'd be worth buying again.
What is your favorite vegetable and why is it broccoli?
Because it cleans my liver almost as well as liver.
carrot
I like the flavor and texture of broccoli
How much would you pay for this sandwich?
It's ham, turkey, and pepperoni with swiss on a baguette.
The meats, cheese, bread, mayo, and the potato chips it's served with are all made in-house.
$8. Since I don't eat at places the don't make basically everything in-house, that factor isn't that important to me. Too much bread though.
>>7135772
up to $10 with a drink. Hopefully some drink made in house too. And If they would throw the tomato slices on a flat top for 30 seconds a side. You know what, throw the soft part of the bread on the flat top too.
maybe $5
I love it when a flan comes together
Was sauerkraut part of your flan?
If I cut this onion, will you cry?
It will be very grain full.
