Hi cu/ck/s
I'm a student and I'm planning to start cooking next semester
My question is, what sort of knife should I get? I want to save money and I don't have unlimited space, so I don't want to get an entire set. I was thinking just getting one or maybe two. Are there good multipurpose knives out there? Could a single knife potentially fulfil all your cooking needs? I will mostly be cooking simple, cheap vegetarian things. I won't be needing a cleaver, a serrated knife or anything like that. I don't want to spend much more than about £20
Get an 8 inch Forschner Chef Knife.
I like the wood handle ones but plastic is ok too.
They last a lifetime and the knife used most in a kitchen is the Chef Knife. 8 inch the most common size
>don't have space for a knife block
I've lived in some small ass apartments, but damn dude, that's a closet.
Either way, go for a chef's knife of some sort.
I use an 8 inch chefs knife for 90% of things. It's also nice to have a paring knife sometimes and a victorinox/forschner one is like $5
Why do Italians pretend to like this?
that's actually american
Americans invented the pizza and macaroni and cheese if you can believe it
>>7137467
You believe this.
I have a question for you all you fags. Do you all use sugar when making a pasta sauce? Cause I do, and I got shit on by this qt Italian girl for it.
>>7137362
Shave her mustache while she sleeps.
Rarely. Depends on the sauce, really.
I use a little sugar in a lot of dishes. The trick is just not to tell anyone.
>no Beer General
Disgusting.
>Drinkin'
>Buyin'
What beer is wetting your whistle tonight /ck/?
Currently drinking this. Absolutely gorgeous American style IPA from Britbongland. Fruity and piney, way too drinkable for the ABV.
>tfw beer is my only vice
>tfw on a diet and can't drink during the week
Pressure Drop is a decent brewery, never been blown away by their stuff, but I haven't had that many varieties.
>>7131547
I've had some of their stuff before and it's been pretty decent, but this was a lovely surprise.
I know those feels brah. I tend to take a few days off of beer a week, and if drinking in the week it would be one max (unless at a pub etc.).
>been drinking bitburger and other beers, even just yuengling sometimes
>have never once touched anything like natural ice, bud/bud light, basically anything you associate with watching sports and drinking
>go to relatives house over the thanksgiving break
>all they have is bud light so I figure what the hell
It legitimately tastes like slightly-off club soda or tonic water, but drinks like water.
Is that why it's so popular at parties, tastes like nothing but gets you with 5% each bottle?
What kinds of wild/exotic animal meats have you eaten?
I've had a moose burger before and it was amazing. It did have a bit of beef in it to hold it together because moose is lean. Or so I was told.
>>7124969
Black bear and antelope are probably the most "exotic" meats I've eaten
turtle, snake, caribou, moose, elk, venison
>inb4 deer is not exotic
rabbit
>inb4 rabbit is not exotic
pigeon, quail, turkey, goose, swan
>wild turkey fgt
wild boar
>inb4 Obelix
and horse.
Vegan thread
>be vegetarian
>used to inhale fried buffalo chicken
>me every time I go out to eat now
>>7118240
Are those AE daltons? I have a pair of those, 10/10 boot would buy again
Just a quick heads up, Jack Scalfani will be appearing on the BBC's One show on Wednesday 9th of December for an interview as part of their YouTube Celebrity series.
He'll be talking about his show and his family life.
fuck, i've been on that, shit's too weird
>>7117823
this guy could make me vegan. i don't trust him.
>>7117823
he should marry sara life on stage.
ITT: International McDonalds
(aka 3rd world McDonalds have a more interesting Menu)
No beer thread? Lets change that.
Currently drinking pic related - original version. Cheap beer to go with the cheap steak I just had. Its ok for the cost though.
What beer are you drinking?
>>7103117
Drinking with aged then smoked cheddar from New York.
>>7103123
>beer thread
>posts cider
>>7103123
>hard cider
does it come as a frozen block or something?
A new week. A holiday with pham. A four day weekend coming. haha
Time for a fresh bottle of Wild Turkey Rare Breed
Who /beer farts/ here?
Reminds me, gotta pick up stuff for mulled wine on Thanksgiving. Wonder if I ought to try clementine rind...
![tumblr_m17eb0jTeF1qgf5wso1_400[1].gif](https://i.imgur.com/l8X5g1t.gif "tumblr m17eb0jTeF1qgf5wso1 400[1]")
Retired/Nostalgia Food thread
>>7093702
those fuckers really knew how to market to kids
who 00s kid here?
https://www.youtube.com/watch?v=kquB3rIgfGk
Man is this the worst Jack video or what?
>being an asshole
Check
>shitty pictures of shitty food
Check
>Mixing premade stuff together and calling it an ORIGINAL RECIPE DONUT STEEL
Check
>>7093564
That was hard to watch. Since when are wheat cereal and raisins full of protein?
>Ironically, it tastes great.
What?
>>7093564
All that wasted asparagus..
https://youtu.be/yyxtyCaEVqk
I'm mad at life, let's do this!
>>7089071
Well done plz
>>7089074
Well it will be hard to not fulfill your request, my drunk ass bought this retarded overpriced organic 1/2 inch thick chuck steak out of fucking no where last night.
Just killed this bottle and I'm gonna see what I can do.
I also ended up eating one of these ghost peppers whole last night and puked it up through my nose 20 minutes later, was one of those nights. Dis mug blog btw
>American cuisine
american food is comfy
>>7137443
>you'll never have a girl lick marshmallow fluff off your dick
sad 4 u :(
ITT: Euros talk shit about food they've never eaten.
how do i get the cheese to have brown spots on it like it does in delivery pizza when i make it homemade? also homemade pizza general
>>7137389
Use poop.
>>7137389
cook it
>>7137389
DESIGNATED
SHITTING
PIZZA
