Archived threads in /ck/ - Food & Cooking - 995. page
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So I'm getting drunk and I've got a bag of pic related in the freezer. I still have leftover chili from 2 nights ago, my question to you /ck/ is would chili be good on curly fries?
>>7139184
If you're drunk, everything will be good so don't worry about it
>>7139184
>Chili with curly fries
>Drunk
You are going to have a wonderful experience OP.
Is there cheese involved with this delicacy?
What's the best way to do it? Fuck microwave shit, but every single time, no matter what guide I use if I try to do it in the oven it gets dry as bone/almost burnt.
I've tried spritzing them with water every 5 minutes, I've tried lowering the amount of time, I've tried lowering the heat, I've tried so many thing. How do I perfectly reheat fried chicken?
Pic not related
Apply dab of honey to cold chicken , put in toaster oven for a few minutes
>wala
>>7139183
tfw no honey
pls
How do people seriously drink this poison ?
they have extremely low standards like me
>>7139080
what the fuck is the difference between zero and diet? whats the point?
>>7139086
zero has "zero" calories
diet has no sugar
Hey /ck/, I'm looking for some good Hot Chocolate recipes for the winter. What are some of your favorites?
poop
You take a packet, dump it into a cup, and this is where you can customize! I use about 75% hot water and 25% whole milk, then you just stir. Delish.
>>7139088
We are on the same level.
i just ate a can of spam and a jar of pickled onions.
ask me anything
https://www.youtube.com/watch?v=XmuYHgNQ38Q
Did you fry the spam first to give it some colour?
>>7139048
nah just out of the can with a spoon
Would you make me a hamburger if I supplied you the patties and paid extra for it?
>>7138758
Where do you work?
why is the chicken soo good?
Babbys first croque madame. I fucked up the egg and bechamel so they are lessons for next time.
Any tips on improving bechamel?
>>7138562
How was it?
>>7138583
Better than a standard toasted sandwich. Bechamel was too thick I think. I'm gonna try less flour and slightly more warm milk next time.
>>7138614
What was your recipe?
Something like 2 T. flour per cup of milk is pretty common in recipes, but I've always found it way too thick and I use half of that.
What does /ck/ think of food plating?
https://www.youtube.com/watch?v=lp1IJiBO408
don't give a f-bleep-
>>7138558
I think food tastes much better on plates, although sometimes I'm in the mood for a bowl. . . .
>>7138558
Stupid
Is a whole lasagna too much to try to refrigerate? I already left it on the counter for an hour, and it's still quite warm, and I wonder how long it's going to take to cool down completely in the fridge.
I usually don't worry much because I always make vegetable lasagnas, but I tried a meat one this time and I didn't really think ahead.
>>7138495
Nah, you're good. Stick that mofo in the refrigerator.
By the way, if that's the lasagna you're talking about, it looks delicious.
>>7138495
It'll be fine on the counter for probably another hour or two, then stick it in the fridge when it cools down some more.
>>7138495
you'll be fine. the meat is cooked. no dangerous bugs. don't put it in the fridge to cool it down, because that's gonna break your fridge. let it cool down in the oven.
Hey /ck/, been working at an Australian maccas for about a year now.
Mostly have been doing mc'cafe and front area but i've seen shit go down occasionally
ask me shit about where i work
>no questions about names
>no questions about specific location
Do you guys have the McLobster?
https://www.youtube.com/watch?v=GgLHhSn-FEE
>>7138466
Shit man, a couple of my managers would have told her to fuck off because she's wasting the time of everyone around her
mclobster does sound pretty good though
do you sometimes do nasty things with the food?
do they let you eat stuff for free?
Supper, /ck/; you?
fried chicken with gravy and tabasco and broccili
>eating fried egg and rice with chopsticks
stop.
>>7138485
The chopsticks are for the coffee
Velveeta fudge?choco cornbread?Desserts made with non dessert ingridents?Yay or neigh?What have you tried?There are odd ice creams in Queens.
There's a vegan ice cream shop near me that sells BBQ ice cream. The fact that it was vegan stuck out more than the fact that it was BBQ, the texture was too icy but the flavor was pleasant.
I love chocolates made with hot peppers. I eat them frequently.
>ingridents
Take another swig, clown.
>>7138413
Usually my typos are more special ed then accented.
People say this combination is amazing, but I don't plan on smoking but I'm curious on how this tastes. Is there any way to replicate it?
>>7138393
just dot it you faggot it won't kill you
>>7138393
A thousand injuries of Fortunado I had borne so well but when he ventured upon insult, I vowed revenge.
>>7138395
but it will
Is it a meme? Or is it actually nice?
It is indeen an EBIC™ quality seal meme, my friend
>>7138302
Yeah its pretty nice
>>7138302
wouldn't it make more sense to juice the cucumbers and add the juice to a glass of water?
this just reminds me of that fad when people were filling their bottles of water with chopped fruit and taking pictures of them
Why do expensive microwaves have dials?
Do people actually prefer this?
it was me /m/!
I was the one who put the dials on the microwaves
IT WAS ME ALL ALONG!!!
>microwaving anything ever
There is a pleb here. I can smell it..
Because food from dial nob microwaves just tastes better. You should try it.
