Archived threads in /ck/ - Food & Cooking - 987. page
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guess what i'm making
soup
>>7143889
dinner?
>>7143889
>guess what i'm making
me sick
fucking gross
I'm sorry to do this /ck/ but you don't have a sticky.
I finally have an apartment and have never cooked for myself properly before.
I want to eat healthily and become a good cook as a life skill from this point forward.
Where do I start, and what are some essential resources to help me?
>>7143871
Why do you press the return key twice after every sentence?
Well first you think of a food you like
Then you look up how to cook it
Rate my crab legs
>>7143861
I posted this on vocaroo
Rate my ball sack.
He'll get tired eventually.
I never had maple syrup so I bought a bottle today.
Now where do I use it?
Put it on top of baked goods, either as is or the form of a glaze or sauce.
Make pancakes, or waffles, or french toast, or something like that. That's what it's usually used for, just pour it all over your breakfast. You cold also look up a recipe for some baking using it or something.
>>7143772
Use it inside the house
Literally Reddit: The Food, please tell me you don't eat this anon.
>>7143758
>>7143758
Why would I eat that anonymously?
>letting reddit dictate what you eat/don't eat
How am i suppose to cook/eat this? There was no label so i have no idea if its ready to eat or if i have to cook it in some way.I have tried and the taste pretty much sucks. I think those are spinachs. Any help is appreciated
>>7143756
>those are spinachs
Stay in school
What is inside? I'm assuming it's not just balls of spinach
Picked up some of these at my local market?
How should I cook them? Bear in mind I have very little experience cooking sea food in general
Those are clearly already cooked
They tricked you, op. Those are crab legs.
How do you make a great arepa? I tried once, but it didn't work. The inside was all powdery and gross.
I had an Arepa with black beans, fried plantains, and avocado once and it was the best thing I've ever had.
Post arepas and other south american food
>>7143429
pupusas are better
>>7143429
> how do you make a bread that's cut open and stuffed
>>7143447
Which would matter if OP was asking for someone to show him something better than arepas
Pic related.
>inb4 marco pierre white meme
>>7143302
>>7143302
Can't wait to get some shit for this one.
Europe, explain yourself.
What the hell is this stuff?
>>7143301
It's an american style sauce
i guess it tastes like paper.
Ist gut mann
>>7143301
It's essentially mayonnaise
>oh my god, people in other countries use different sauces it's craaaaaazy
do you guys carry a flask? what do you recommend? was thinking of getting one for myself for christmas.
Only alcoholics carry a flask often enough to justify buying one.
Not enough alcohol. Even a large 8oz one would be worthless
I got a wide Klean Kanteen 800ml.
Using it to bottle table water for university.
I chose the wide opening because i also wanted to fill in smoothies and its easier to clean.
So far im happy with it.
Why you want to buy one and what do you want to use it for?
If its for outdoor, you should probably ask /out/
Does anyone have any easy recipes that would make this stuff easier to digest? I get stomach cramps (sometimes diarrhea) when I eat any respectable amount of it. I eat plenty of other beans/legumes and I don't have this problem. Thanks.
I can honestly eat an entire block, straight out of the fridge, with a little shoyu and pic related on top.
>iced tea spoon master race
>>7143231
Firm tofu? Have you ever heard of boiling it?
>>7143216
Miso soup.
Share your best weight loss diet ("eat less" is not a diet)
>>7143197
Move more, fatty.
>>7143197
Eat healthier foods.
Eat smaller portion sizes.
Don't drink soda.
Exercise.
Get the fuck out of your chair and do something productive for once in your life round body. I consumed 3000 calories yesterday and I still weigh 145 lbs.
So I have a free pass to go to Wegmans (a high-end grocery store for you europeans) later, can anyone recommend an interesting/out of the ordinary recipe I could try for dinner? I made shrimp with pasta last night, so maybe something more land based. Possibly beef.
Pic unrelated
>>7143173
Why the fuck would you need a pass to go to a grocery store?
>>7143173
Prime rib roast.
>>7143183
Could have worded it better, free pass as in I don't have to pay for the food.
Is there ANY recipe where cartilage is actually useful? Every time i bite cartilage i have an urge to vomit, specially when it is on unexpected places such as burgers and chicken.
In fancy layered french terrines they use it as a gelatin layer or glaze.
I had to make them in culinary school.
But the most common use for cartilage is in stocks. You take bones and you make stock with them and the stock becomes gelatinous.
A good stock should look like Jello when its cold.
This is a sign of a Healthy and flavorful stock.
Its good for our Joints.
>>7143085
>mfw I bite into a piece of chicken with cartilage in it
It sucks when you find cartilage in a burger or in your chicken because its not supposed to be there.
It just means that small piece was overlooked and not removed like it was supposed to be.
