Archived threads in /ck/ - Food & Cooking - 978. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Aside from vodka, pickles, and borschdt. What are some Russian dishes worth trying? I rarely see anything regarding their food. Bonus points if it's something I can easily cook.
>>7151404
I don't know many but my favorites that my grandma made are Shishliki and Piroshki:
http://www.kamsack.ca/default.aspx?page=25
Shishliki sounds simple but is amazing cooked over a fire or BBQ. Don't bother if you don't have a BBQ since the char is an essential part of the overall flavor.
Piroshki have fillings as pierogies do but they use a different dough that is baked instead of boiled/fried. They can be filled with pretty much any kind of mashed vegetable. Serve with melted butter and smetana/sour cream.
We usually made a whole bunch at once in different flavours:
Cottage Cheese (sweet or savory)
Carrot
Beet
Potato & onion
Baked bean (I never liked these ones really)
There is also a peasant-style soup that she used to make called Zatirka or something similar. Basically it was a potato, onion and dumpling soup seasoned with salt and heavily with black pepper.
Start by making the "dumplings" - make a simple egg and flour dough seasoned with salt and pepper and pinch off small pieces onto a baking sheet. Bake at 350F or so just until they are starting to brown. Boil diced/chunked potatoes in a big pot of water. When soft, remove the potatoes; save the water as it will be used for broth. In a seperate pot, cook diced onion in butter until clear. Add about 1/3 to 1/2 of the diced potatoes and mash them lightly. Add the potato water, the remaining diced potato, and the dumpings. Cook for a little bit and season with more salt and pepper to taste. The final soup should be quite thick so you may want to add the broth last and just enough to cover the ingredients.
bumpan for ruskies
П E Л Ь M E H И
П
E
Л
Ь
M
E
H
И
Any Russian table will also have a multitude of salads and breads. My favorite is шaкapaп
https://russianreport.wordpress.com/russian-cuisine-main-salads-soups-desserts/russian-salads-olivie-carrot-crab-corn-beet-vinegret/
What are some simple things I can do with a brick of cream cheese other than spreading it on bagels? I've got like half a brick of Philadelphia and no bread to put it on and I'm bored. Any suggestions?
>>7151372
eat it as it is
>>7151376
No. That's gross. Do people seriously do that?
Put it on ur dick then lick it off lmao
i need some creative and original beer names stat
Ayy Lmao lager , for a taste thats out of this world
Big Gay Ale
Whiskey
Will my senile father's collection of old styrofoam McDonald's packaging be worth anything some day, /ck/?
>>7151199
as dumb as it sounds it just might. There's a market for everything and with the rise in technological singularity there will also be a niche for everyone so one day you just might stumble upon a classical fast food packaging collector's webpage and you will be well equipped to reap the rewards. If not in your lifetime than at least your childs.
>>7151199
Not if you sit on it and laugh at his face
>>7151208
>the rise in technological singularity
Stop using words you don't know you fucking retard
>Soup in a bread bowl
Good or bad, /ck/?
>>7151065
>a bowl I can eat
Good.
Good.
It has the potential to be a meme food but it's not.
Only gripe about bread bowls is the bread to soup ratio is always like 3:1 and they're always stale. Have yet to find a place that hollows them out correctly or uses fresh bread.
I know the last thing everyone wants is another fast food thread, but I am genuinely curious about Pollo Tropical. I had never heard of this place until about a month ago when they were advertising for a new location within a few miles of me. Any opinions on this place?
I just looked on the menu and there are some interesting options, but I can see these items being awful if this place is bad. But I'd love to hear some opinions on the place and your favorite order there. Thanks y'all.
>>7151007
They manage to have locations all over the Caribbean, so if they're selling to the people who actually eat that kind of food, they must do something right.
I live in Denver so I hadn't even heard of it before your post.
You're in luck OP, I've been going to Pollo Tropical for over 10 years.
I usually get a Tropichop, either pork or chicken, with white rice, black beans, tomatoes, and corn. Then I put salsa, that white garlic sauce, and poyo poyo sauce. Fucking awesome.
If you don't want a bowl of slop, you can't go wrong with their chicken. But seriously try their sauces, especially the poyo poyo.
>>7151020
Interesting observation, that is actually kind of encouraging. Enjoy Denver this time of year, I'm jealous. Between the Rockies and all the outdoor activities and your Broncos playing well, it should be a fun winter (assuming you're a NFL fan).
>>7151040
Thanks for the advice. I saw they have a ton of sauces so that's pretty cool. Is it kinda garbage, low quality food? Or is it a notch above your average fast food? Looks like they even have some...
Comment too long. Click here to view the full text.
Ran over squirrel /ck/ what do?
>>7150996
Juice it
>>7150996
You already put it on a plate. You know what to do, just make sure you post pics.
lovely squirrel stew
I have $20 and I'm looking to make a big ads motherfucking stir fry.
Things I have already:
>pork tenderloin
>broccoli
>spices
What should I buy with the $20 to make some bomb ass shit?
4u
ginger
garlic
chillies
sesame oil
fish/oyster sauce
soy sauce
>>7150991
I have garlic and soy sauce.
How much will all that cost?
Mushrooms
Water chestnuts
Snap peas
Peanuts
Green onion
>tfw you cook and eat some dank shit and you can smell garlic on your fingers for hours after
comfy
>tfw you jack off and can smell the smegma on your fingers for hours after
comfy
>I use garlic
>tfw you cut up onions and can't get the smell of your fingers for hours after
i have 12 egg whites that are due to expire somewhere within the next 2 days, what should i do, future cu/ck/lords?
Deviled eggs, my nigga.
>>7150700
Use them, fu/ck/face.
you're the guy that made the alton brown eggnog, arent you?
I want explore more of French cuisine. I live in the States thus not all French restaurants may be very authentic thus, I am wondering what are some must try dishes.
I already had french onion soup, and creme burle
>>7150660
ratatouille. literally the best french dish I've eaten after a variety of french breads.
put some chocolate in the middle of a baguette
congrats you are now French
>>7150663
Ratatouille is fucking delicious, and easy as hell to make. Go for it, OP.
Also, pick up one of Julia Child's books. Not 100% authentic, but they're written such that a home cook could make the recipes.
There are people right now on ck that have never cut the heart our of a deer and cooked its meat within an hour of its death
Makes me sick.
There are people right now on /ck/ thar have never cut the heart out of a colleague and cooked it's meat within an hour of it's death.
Makes me sick.
why would i
that's gross
>>7150499
>Makes me sick.
well stop doing it then
Bought a piece of lamb shoulder from butchers.
WTF am I looking at? It looks like a thick slice of cheese jammed between the tissues. It even has a similar texture to it. However, it clearly a natural part of the cut.
I get that the white bits near the top of the picture are connective/fat tissues, so what is that?
>>7150458
Anti-theft strip. It should have been removed at the store.
Is it hollow? Maybe it's a big ass artery
>>7150458
You bought Lamb Cordon Bleu, dummy. Behind that cheese is a nice piece of ham. Just bread it and you're good to go
I usually go with
Chicken
Black beans
Cheese
Cilantro lime rice
E-coli
Sour cream
All wrapped in a parachute sized tortilla
I go to moes
actually what I really like is 3 amigos because they cook the meat fresh from raw for every order, but I eat there so much I feel awkward about it when I go in sometimes.
Salad bowl
Brown rice
Black beans
Chicken
Verde salsa
Sour cream
Cheese
Guac (YES I WANT TO SPEND THE EXTRA MONEY STOP ASKING)
Small chips because they're amazing
Barbacoa bowl is the only way to go.
>rice
>black beans
>barbacoa
>pico and hot salsa
>sour cream
>cheese
>lettuce
Best thing ever. Their chicken and steak are too dry for me.
How hot do you want it, senp.ai?
in english
5
>>7150375
Do they come that hot?
