Archived threads in /ck/ - Food & Cooking - 980. page
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hey /ck/
after eating way too little during way too long periods of time (dat neet life), I've finally started earning money and working out.
what foods do you always like having around the house, beyond the basics? what do you like having around, stuff that is easy for you to just grab and enjoy?
my pantry only has basics now, and stuff like bacon, eggs, bearnaise sauce, kimchi, brie cheese, bread...
I'm picturing things like different kinds of sodas and beers, chips, good meats, different kinds of cheese, and various vegetables, fruits, and nuts.
what's your favorites?
Anchovies.
hot dogs
I always find that my pantry benefits immensely from the presence of a Knorr Stock Pot. Whether it's entertaining for a dinner party or just fixing a quick dinner after a full day's work, I know I can always rely on the rich flavour of a Knorr Stock Pot to liven up even my shittest recipes.
The onion sandwich, how do I cook it properly?
What's your favorite recipe?
Wtf is dis shit.
>>7149600
It needs a splash of peanut butter desu senpai
a sandwich that makes you cry when you eat it and falls apart when you get half way through.
This is all you need, right?
>"cheese"
>dehydrated foodstuffs that bears about as much resemblance to its fresh counterpart as honey booboo's mum does to halle berry
>chillies
>green stuff
Yep. All foodgroups covered.
For applying to pizza (and some other certain Italian meals) after its been cooked? Yea
>>7149445
try garlic- and chiliOIL
way better
Looking to get rid of a shitload of cheap beer my buddy left with me. It doesn't taste great and i thought this might help use it up faster. Any good recipes? Also any brands that are particularly good for cooking?
Beer can chicken is really good imo
Beer battered fried stuff.
>>7149279
beer bread
![e_j_brandy_1_1[1].jpg](https://i.imgur.com/JuOi3r5.jpg "e_j_brandy_1_1[1].jpg")
last night i got really drunk off brandy, and woke up at around 3:00. I went downstairs to get a bottle of water from the vending machine and, once the elevator reached the ground floor and I tried walking out, I completely lost my vision for maybe a minute or two. I waited it out and it came back, but in the meantime I was completely blind. Is this a normal hangover related symptom or do I have brain cancer or what?
>>7149247
That's not exactly what "blacking out" means.
Ask your doctor.
>>7149247
You were just dehydrated and experiencing hypotension. No big deal. Stop being a wuss and start drinking water on nights you get drunk.
>>7149257
my symptoms were that of a greyout
Pls go easy on me, was bored and took pics n stuff xoxoxo
We start with 1/2 an onion, a bell pepper, and whatever else is in the pic. Meat was chuck and a 50% off ribeye.
I made some webms, I thought they'd be cool. But it just makes me realize how shit i placed my fingers and how I didn't sharpen my knife.
Anyway, I cut up the meat to fit into the grinder.
Here's the money shot.
I portioned out some meat and pork and added salt n peppa
>>7149093
oops this one came out too short.
My friends are having a debate: do you pour the milk first or the cereal first? Please help
http://strawpoll.me/6209967
If you have friends who pour milk first, you need new friends.
You pour as much cereal as you want to eat, then add the appropriate amount of milk.
Are you even old enough to be here?
>>7150964
I know this is a "gib upboats pls"-tier answer, but it's correct. If your friends do that, you have stupid fucking friends.
>I hate mint because it tastes like toothpaste!
No, mint doesn't taste like toothpaste. Toothpaste tastes like mint, because they purposely flavor it like that because mint tastes good.
So why do so many people hate mint chocolate?
Same reason everyone hates pumpkin cake: they're literal cavemen and they only like the taste of elk, yucca and razor clams. It isn't their fault, they have no idea there's more to the culinary world than what can be found within a mile of the coast.
>>7149071
Because it's a shitty flavor. It's easy, cheap and safe. Why don't the Jewish junk food corporations make some new flavors?
>>7149099
your asshole is easy and cheap you stupid bitch
Why do so many people here look at American fast/drunk food and assume it's fine Murrican cuisine? We have pretty nice stuff here, although you can only expect so much out of such a relatively new nation.
You hear about our gross stuff so often because lots of us are poor. Velveeta/American cheese is really cheap.
What, do you people just drop dead when you drop below a certain level of income?
Basically... share your country's most delicious sustainable, cheap food, please.
Because Europeans are trolls, or Americans are trolling other Americans. Either way just a bunch of cunts round these parts.
>>7149069
Guess what? Here in northern europe, people aren't so poor that they can't afford proper foods. Seriously, that's the reason why we're disgusted by some of the shitty 'food' you niggers eat.
>>7149177
Maybe so. But in one generation's time only 75% of you will be eating any food at all. One hundred years from now, only half of you will have access to food.
What do you think of minced garlic from a jar?
Do you use it, buy it, is it useless?
If I have to mix it into a dish without cooking it, sure. If I'm sauteeing it, not worth it. The preservatives fuck with the texture.
>useless
>>7149050
The citric acid they add messes up the taste IMO.
do amerifats really do their grocery shopping inside a giant warehouse?
Yeah, really great deals buying in bulk.
i could be wong but they look like asian people to me
>>7149009
No, most grocery stores are your typical floor-tile white, pretty nice looking. Only stores like BJs look like a warehouse and they are more about buying bulk shit.
Hey /ck/. I just got one of these as a gift. What the fuck do i do with it?
I mean, It came with an instruction guide, but does anyone have any advice on using them?
Should Temper it in the oven or on the stove?
What should i cook on it?
Please help.
>>7148985
Is this a new meme? You made this same exact thread a few days ago.
>>7148985
Salt block cooking looks like a gimmick. Literally all you have to do is use it to cook instead of a pan. Dont heat up up too fast though. Id rather use a pan.
dear santa,
please give me a floor tile for xmas.
thanx!
This is the Big Buford, it is a good burger. Especially when you put seasoned fries on it
fun fact. when I was in elementary school I went over a kids house to play duke nukem and watch the pokemon movie on VHS, and it was the first time I ever had checkers. I thought it was pretty incredible
I saw him a few weeks ago, he was working as a stock boy in a grocery store which is pretty unacceptable for someone our age. He asked me if he could come stay at my house for a month or two because he didn't have anywhere to go and hes trying to save money to go to community college. I have an extra room but I said no because first off, I haven't spoken to you in fucking 15 years bro, get the fuck out. And also, I never liked him much anyway.
WELL, today my friend sends me a text and apparently the guy overdosed on heroine and died, and they found him in the grocery store bathroom.
and that's my checkers story!
>>7148959
That burger actually looks pretty well-made.
>age
>location
>dankest thing you ate in the last week
21
Cali
Lamb Burger
>21
>richmond
>cookies my boss baked for me
21
Sweden
A Somalian penis :D:DD
What is your favorite brand of soy sauce and what else do you put it on that isn't Asian food?
Kikkomon, nothing
>>7148910
i have a friend eats cold peas and soy sauce kinda like cereal. just alot less soy sauce then youd use milk obviously
