Archived threads in /ck/ - Food & Cooking - 986. page
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Spaniards of /ck/ is this really a common thing? I stumbled across it when reading food blogs today and I have some leftover cheap wine and cola and I am thinking of trying it out.
Chinks like to buy ridiculously expensive wine/spirits and cut it with sprite.
Eh.
>>7144848
Spaniards do it because wine is practically free and it's just another drink rather than something you drink to put on airs and show how fancy you are and make sure we follow all The Rules or we're not fancy, like it is in Clapistan
They don't do it with Vega Sicilia Unico, just whatever cheap shit they bought for €1
>>7144828
Argentinian here, try cheap wine(preferably sweet)
with orange soda
How can i make oatmeal taste good?
Sugar
Just make oatmeal raisin cookies
use milk, not water. add peanut butter.
What do you think of these things? What makes them good or bad?
>>7144713
Cons:
>harbors bacteria
>rusts
>distorts blade over time
Pros:
>keeps them dry
>keeps them out of the way
>no mistaking where you put your knives
>looks nice
Don't peel the knife off towards the edge
>>7144723
I think a knife block looks nicer.
These threads are growing popular and Taco bell seems to be a commodity here so ask a Taco Bell shift manager anything
>>7144605
Cheesy Gordita Crunch
Double Decker Taco Supreme
Chicken Burrito
Water
12 packets of Fire
Thanks and you're out of sporks out here
>>7144605
Is it real meat?
Crunchwrsp supreme, double decker taco, cheesy fiesta potatoes, 10 packets hot sauce and a sangria blast
All fuckin night hoss
My butthole is paying the price after getting to sample dozens of hot sauces yesterday
>>714458
>>7144589
>>7144589
Can we please stop this retarded meme every time someone decides to have two small portions of different carbs?
>>7144574
kek amerifat, go eat 2 different carbs with your crabs
Of all the stupid forced meme bullshit that crossboarders try to force on /ck/ lately, this is really the one you're going to make a picture for, and start a thread about?
>>7144644
Yes. I will now be monitoring /ck/ about 10-12 hours a day making sure nobody posts anti-doublecarb propaganda without m y debunking picture.
Honest question from a Northerner here.
What is one supposed to do with these?
Wal-Mart carries them in my state for some reason.
>>7144508
Honestly? I have no clue and I'm from the South. Just buy and boil some raw peanuts on your own if you want the real experience. I mean, you basically just boil them with seasoning and eat them, like dry roasted but wet. They taste a bit like beans when you eat them this way.
It's not bad but definitely nothing to write home about.
Put them in your Coke
>>7144524
The dry roast peanuts are what you want for that. And yeah, it's oddly good. Like chasing a hand full of popcorn with a swig of coca cola.
Why do people eat seafood? It's fucking nasty, full of mercury, sea """"animals""" look gross
>not finding this appetizing
Because it's good
Because not everyone is a 7 year old girl like you
Who has a Grand Slam trump hand recipe for scratch egg noodles that Alton would never have thought of?
>go to grocery store
>spend fifty cents for two pounds of egg noodles
>cook according to package directions
I have tumeric and paprika, going for something bright orange. To coordinate with the sausage and three pepper blend, which are green, red, and orange.
>>7144269
Ick.
>>7144250
1. Crack egg/s in a bowl.
2. Mix egg/s.
3. Slowly add AP flour and mix until you get a nice dough formed.
4. Use a pasta machine / rolling pin to compact dough until you reach desired thickness.
5. Use pasta machine to cut your noodles, or simply flour the flat dough, roll it into a tube, and use a knife to cut your noodles to desired width.
6. Add to boiling water with a touch of salt and olive oil until al dente.
7. Serve with whatever.
Italian tacos?
Why do Europeans do this?
>>7144238
Oh baby please.
>>7144238
Looks like deep dish spagett to me.
who else here /foodprep/?
Gross.
>>7144149
Holy shit OP those bananas are green as fuck let them ripen a bit jesus christ
>>7144153
I think that's the point of prep.
I never got around to posting this last week, and I've been lazy on the cooking side for this week.
So chocolate dipped coconut macaroons as a cook-along!
Ingredients :
200g shredded unsweetened coconut
1/3 cup sugar
2 table spoon cornstarch
1/3 cup liquid egg whites (or, you know, regular egg whites)
90g of dark chocolate
I'm on the edge of my seat
>>7144151
Thanks for reading. it's not, however a very eventful recipe.
1. Pre-heat the oven to 350F.
Combine the sugar, cornstarch and coconut in a bowl.
I bought some tomatoes
What can I cool with them?
>>7144001
*cook
Jesus fuck OP, you're a mess
A nice salad you fat fuck
The South African Bunny Chow, or Curry Bunny, is a great hand food that gives you a new way to enjoy venison or any other ground meat. These are easy to make, keep well for days in the refrigerator, and are the hit of any party where served.
https://youtu.be/MLsW_-8mTko
I thought South Africa had developed its own cuisine by now.
Why is everything made from prepackaged dry goods (aside from random game meat, because Africa)?
>>7143980
It's quite a mix in South Africa. There's heavy Dutch, English, and Indian influences as well as native tribal influences that vary by region. For as much as people will say that Las Vegas is dining paradise, South Africa makes Las Vegas look like a middle school cafeteria.
>>7143992
>For as much as people will say that Las Vegas is dining paradise
nobody says that
>tfw can't go grocery shopping until credit card bill resets wednesday because i already spent too much this month
who /makingitupastheygoalong/ here? Post some ghetto/improvised recipes you threw together when all you had was random ingredients.
Never forget that you always have the option of killing yourself. It literally solves all of your problems.
>can of sardines
>pesto
>rice
It was adequate.
Currently making rice, beanz, chicken, cabbage with onion and garlic. Because I am too lazy to go grocery shopping.
