Why does this asshole only inhale Italian food?
As a chef, shouldn't he have a broader palate than that?
You enjoy eating what you enjoy eating. Nothing wrong with being a specialist chef, it's not like completing a fucking sticker album.
that fedora style pizza looks bad
>>7140147
OMG DUMB FAT AMERICAN IT'S AUTHENTIC WAHHHH WAHHHHH WAHHHH HOW DARE YOU THIS IS HOW THE ITALIANS EAT IT THEREFORE IT MUST NECEESARILY BE BETTER STUPID DUMB FAT AMERICAN WAHHHHHH WAHHHHHHH WAHHHHHHHHHHHHH
Guys can you share your favorite recipe (if theres any) to make a taco filling out of veggies? I'm looking to make my vegetable consumption a little more atractive than a plain salad
Sort of like the pic, my fav is a Corn and Black Bean salsa.
Buy corn on the Cobb and roast it. Cut the corn off.
Get a can of black beans and rinse them.
Chop up a red onion, a few roma tomato, scallion and Cilantro. Squeeze a lime into it. Add Salt
My sis is a vegetarian and she likes it.
She eats it with chips and we also make a Chalupa like taco bell has and she eats it with that and some cheese.
I make Chalupa with bean and taco meat and we finish them with a Sriracha sauce made with sour cream.
My sister has this stuff called meal starter, and its some fake hamburger meat that she uses sometimes also. Season it with taco spice and you have fake taco meat.
Or you can heat up some refried beans and cook some rice and add normal salsa to the rice to make a spanish rice.
Then take the refried beans and smear it onto your taco shell then add rice and the other topping with cheese and sauce.
>>7140123
Fake taco detected
Any good outside round beef recipes?
Pic related.
I'm counting on you cu/ck/s!
Usually I use this for beef stew or turn it in to Mexican shredded beef for enchiladas or tamales.
For stew you just cube it up and sear it in a hot pan and make yourself a nice stew as one would. Beef stock, veggies potato, Salt ect. I always finish mine with Dumplings once its thickened and cook the dumplings on top for 10 mins.
For Mexican, cut it into large chucks and sear them in a pan and when they are caramelized add Mexican spices, I use a spicy taco seasoning with lots of red chili and garlic. Then add beef stock and simmer until its very tender.
The beef should be spicy and shredded, good for Mexican meals.
>>7140083
Thanks, waiting for more recipes.
I make a stew similar to guy's above, but with a pressure cooker because it softens the meat significantly and this cut is usually very tough and chewy.
Is there any reason, aside from the novelty of it, to eat bison instead of regular beef?
>>7140005
It tastes like a big woolly cow.
It depends on what you mean by "regular beef".
If you mean that in the same sense as "normal food" (a term used by flyovers to justify eating fifth-rate garbage), then I'd rather eat bison because the worst bison farms are still not as bad as the worst "regular beef" farms.
I have no problem getting good quality beef though, and I prefer local. Since there is no local bison here, it's just a novelty.
>>7140005
Bison meat is leaner (healthier) and carries its own unique flavor profile.
Hey ck,
I want an in depth recipe for cannabis cookies. I don't like a lot of the ones I've seen on line as they seem to be full of crap and shitty ingredients so I thought who better to ask than someone who makes it.
I wanted to make them for Christmas. I have access to premium marijuana (Canadian + ADD + Epilepsy = legal marijuana license) about 21% THC and up to 30 grams. I had smoked for about two years every day ranging from one joint to several a day. But due to college I will not have smoked for 5 weeks by Christmas.
I would like to keep the recipe to a small batch (1 dozen). I don't want any bullshit recipes with boxed recipes or sweeteners. Also instructions for preferred decarbing would be great. Specify the amount of weed in grams as well please.
Thanks
>>7139928
You could just use any recipe you like, but substitute butter for that cannabutter stuff.
I might suggest gingersnaps. The spice might conceal the taste a little better, if that's a problem. I have no idea dude ayy lmao.
ITT: drug addicts
For 1 dozen cookies you should use like a half ounce of buds.
That way each cookie gets a little over a gram per cookie.
What you want to do is extract the THC from the buds with butter. And then just use the butter in any cookie recipe you have.
Just use the butter like you would with any normal butter.
This is how you infuse the butter:
Take a stick of butter, put it in a pan, add a cup of water and your 1/2 ounce.
Let it simmer for about 30 mins.
Strain out the buds and throw them away, all the good stuff is in the butter now.
Next you have to separate the water from the infused butter, so just set it in the fridge and wait. The butter floats and cools into a puck.
When its cold take your canna butter puck out and toss the water.
Use this clarified infused canna butter as butter in any food recipe.
>There are people on this very site that don't enjoy a good 'za with 'roni
not good enough for guy, not good enough for me
>>7139828
https://www.youtube.com/watch?v=u5AZhjhbxf8
Fuck. You.
On an unrelated note, I've finally decided to starting eating my chicken tendies rare. I flash bake them (bake them on 490 for 30 seconds) and they taste really good, especially with some siracha and curly fries.
>>7139842
>If you eat one ton of pepperoni a day you get cancer
waow
How do you like your risotto /ck/?
Medium well.
I like it made into rice pudding
>>7139813
Really? I always preferred it blue rare
If the cheese in your country is pasteurised it isn't fucking cheese.
You may continue.
I didn't see this reminder yesterday. Keep to your shitposting schedule, Anon-chan.
>>7139755
Should of looked harder then, cunt.
>>7139763
Should have.
Recipes.
Fry'em
Mash'em
Stick'em in a stew
>>7139621
spam stew?
How many cookie sheets of these puppies can you scarf down in a single sitting?
Idk never had enough gbp to find out
Idk never had enough sek to find out
Probably 8 before I started yacking
r8 my dinner, poorfag skeletons!
>>7139389
Enjoy your heart attack
>>7139398
i will. there's nothing better than to leave this shitty world while getting high on a greasy burger...mmmmm so good ;D
>>7139398
How does it feel to be poor and jealous?
Xmas dinner alone at Denny's
Anyone else doing this for Christmas?
Jesus Christ
I guess my life really isn't that depressing
>>7139300
hell no, gf will bring her family and I need to cook the ham.
>>7139300
Dennys?
Good god man at least have some shame and don't leave the house
Work usually donates it, but donations didn't come so I now have this lying around. It'll go bad in approximately 2 days and I have no freezer space.
>>7139257
Feed it to pigeons and sparrows.
Cut into small chunks. Make a delicious savory bread pudding with half and use the rest for complimentary seasoned croutons to float on a seasonal soup.
Croutons, breadcrumbs, stuffing
I add equal parts ketchup and mayo for my French fry dipping sauce and I don't care who knows.
Shit is delicious.
Get some relish in there.
Yeah, it's called "Fry Sauce"
How do i make a good fry sauce
I had this apparently not-so-unique, but practical idea. You don't need a colander or second pot to have pasta.
Fry ground beef and/or pork like you normally would. Drain the grease. Add your favorite marinara; jarred or homemade. If jarred, then fill the entire jar -- yes, the entire jar -- with water. Shake it a bit. That will remove any remaining sauce from the inside, and help cook the macaroni noodles. After the sauce has simmered for awhile, add the uncooked macaroni noodles. They will thicken the sauce by absorbing the excess liquid and take on some flavor.
Holy shit... it was amazing.
Alright, time to tell me why I'm a faggot, etc., etc.
>>7139192
What do you call those curly noodles with the ridges?
>>7139194
Cellentani, but macaroni noodles sometimes have them too. This picture isn't OC. I found it on Google. But it was the closest resemblance to what I ate, including the ridges on the mac.
>>7139194
cavatappi
