Archived threads in /ck/ - Food & Cooking - 975. page
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why are millennials so obsessed with the crystal pepsis?
They like to pretend they loved it at the time but were mostly too young or didn't care about it. Just post-ironic hipsterism
I'm a young American female and find the aesthetic appealing
because it was a failure. Some people who have never tried it want to know what it taste like and while i failed. I mean, haven't you ever wondered what a product tastes like that you never got to try that ended up being discontinued? I've always wanted to try New Coke.
is cheddar popcorn the goatiest of goat foods?
pro-tip: it is.
its pretty good better hot though.
corn is a government conspiracy, stop eating it
>>7154660
It's not on my short list of goat foods, which includes:
samosa chat
banh mi
ceviche
good quality ham
smoked fish
shellfish
roast lamb
Popcorn dusted with powdered cheese wouldn't even make it to my meh tier list.
I live in Portland, which is allegedly a "coffee town," and just learned today from the internet that espressos shouldn't be sour.
I have never had a non-sour espresso in this city. Does this mean that the entire population has been tricked into thinking that bad espresso is good?
Do you get a lot of espressos at stumptown?
I live in new york and I find their espressos particularly sour
It's not really normal, it's just that, I think, they're taking the underroasted coffee thing to an extreme
It's an extreme overreaction to starbucks, kind of like how overhopped beer was an overreaction to bud light, and green bretty smelly natural wine was an overreaction to parkerized mega purple garbage
Just stop going to stumptown, problem solved
shouldn't espresso just be bitter how did you never notice it was weird that it tasted sour?
>>7154655
>, it's just that, I think, they're taking the underroasted coffee thing to an extreme
Was about to reply to my own thread, I think I've found my answer
Do you like /ck/? Why do you post on /ck/?
soo ronrrey
>>7154425
Bacon wrapped onion rings?
Don you really need confirmation of your terrible eating habits and morbid obesity?
Okay, I'll indulge you.
You're fat and eat bad things.
>>7154425
Sure. To talk about jack and cooking of course
Alright /ck/ I have a bottle of Manischewitz Concord Grape, 1 bottle of Smirnoff Vanilla, 1 Stolichnaya Razberi and 1 Sparkling wine. Any ideas?
Also cocktail thread.
>>7154406
Smirnoff vanilla sounds delicious, though I'm sure it isn't.
>>7154406
Any mixers at all?
If thats all you have, I'd probably just drink the vodka on its own, as cold as you can make it.
Does anyone know of a place in SoCal that serves traditional Raclette, properly under a heater? Most places seem to serve "a pan of cheese melted over potatoes and gherkins". That's not the shit I'm looking for.
Pic related.
>>7154314
I don't know.
>>7154995
Could you repeat the question?
>>7155000
You're not the boss of my trips now!
![RM3_0127_logo_web[1].jpg](https://i.imgur.com/LYbluEk.jpg "RM3_0127_logo_web[1].jpg")
>No Hot Sauce Thread
what do you guys think of this stuff? I just got the second from the left and love the taste, are the others any good?
I've had that one its pretty good I mix it with my enchiladas beans and rice
I've never had the black label reserve but I can confirm that the other three are fucking GOAT hot sauces. And they're all different enough that they compliment different foods.
>>7154322
how spicy is the xxxtra hot stuff?
How do you know when you've given up, /ck/?
>>7154290
When I throw my crock pot out the third story window
I cook bacon and eat it with untoasted bread and ketchup
when I start eating my food out of the can it came in
This is pathetic
the food is noticeably cold there. in a marketing pic. how do they fuck that up?
>breadsticks covered in tomato sauce and a little cheese
>with a side of tomato sauce and breadsticks
I've only been to Olive Garden once or twice in my life, and last time I got a gift card I sold it for something like two thirds of it's value.
Unless you work in an commercial park that's otherwise a food wasteland, and your company pays for your lunch, I have no idea why anyone would throw their money away on that garbage.
Yet a couple months ago there were people on here trying to say that they were changing their menu to be more authentic Tuscan.
You didn't fool me you fucking lying shills.
How exactly do I learn to tell when steak is done?
M8s say to press on part of my hand and compare steak to that but I don't seem to get it.
Help. I am tired of eating NHS sandwiches.
I am using a pan by the way I don't own a grille.
Cut into the thickest part of the steak and take a look. If it is still pink, it is not done yet.
buy a thermometer
>>7154134
>Cut into the thickest part of the steak and take a look. If it is still pink, it is not done yet.
Truly this is how it's done.
One thing you can do OP, if it's a constant problem, is get that steak out of the fridge a good long while before tossing it on the grill. A cold central part of the meat, especially near a bone stays cold a good long while in the pan, making you get antsy about color, while it's still lukewarm and not cooking deep inside. No real rule...
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>move to america for work
>get in early everyday and make two pots of coffee for everyone
>coworkers start trickling in and the clunk of pepsis in the vending machine starts up and doesn't stop till everyone is in
>everyone obese and low energy, nobody drinks the coffee, and I've heard people complaining about cavities and in general the teeth are pretty shitty (even if aligned correctly) compare to the stereotypes you hear about Americans.
I...
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>>7154112
Nah
>>7154112
>not feel like shit
That's the thing though, they do feel like shit. They complain about it constantly. Tired, head hurts, etc. I legitimately judge people when I see them drinking soda.
>>7154112
What do you do for a living? Seems unusual to me.
Coffee that isn't a Starbucks _________- latte or a _________-a-ccino, is pretty much an older or european person's thing in the USA. Milk or sugar or tons of flavor is how people get the caffeine down. Having soda as the morning beverage can be two-fold explanation. A cold pepsi can settle a poor stomach, where a perked coffee can be pretty acidic. Reflux is a big problem among drinkers, obese people, and spicy eaters. And, coffee is a big problem...
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So tonight I made 3 blooming onions!
I took the pic after one was fried and eaten
do americans really eat this?
When are you going to eat the other two? Did you have some kind of dipping sauce to go with them?
im thinking about driving 10miles to go to a fast food place. what should i go to?
bk
mcd
tb
kfc
culvers (midwest confirmed)
subway
Culvers. Sub cheese curds for fries and get dat flavor of the day
>>7153991
Culver's. Get dem cheese curds.
>>7153991
seems like it would be faster to cook something yourself to be honest deesu sempay
Is there an authentic boulangerie in your city?
How much would it cost to set one up in a decent-sized city (pop. 1M+)?
>>7153934
>boulangerie
That means interpreted pastries, French "style" baked goods.
No. Nothing here in Brittany is "faux" it's all "authentic", although with the influx of migrants things have been changing over the past few years.
Toronto has tons and almost all have financial problems because they dont make a lot of money and the shit head hipster types expect a small business to rake in enough to support their hipster lifestyles. Throw your money away. The only businesses like this that can cope in a big city are franchises.
>>7153934
People get paid for this kind of shit, but in NYC in a decent neighborhood, 5 million at minimum, probably more.
>tfw you drink two muxh
>>7153829
>muxh
Apparently so...well done.
dumb frog poster
>>7153848
The wosrst part is that im kind of in public right now, I do Not want to puke
