Archived threads in /ck/ - Food & Cooking - 1008. page
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Post your favourite BBQ sauce
I tried about a dozen different summers this summer. I have the seemingly unique trait (at least on /ck/) of finding at least one good quality about anything. It could be price, convenience, taste, maybe I just think the packaging is cool, etc.
Pork chops and ribs are great with sticky, sweet sauces. Pulled pork deserves a watery, spicy, vinegary sauce that gets down into all the nooks and crannies. Chicken can take just about anything. Beef ribs are best when smoked with a dry rub, and then served with the sauce on the side. Same with brisket.
Barbecue is my favorite...
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>>7125358
>different summers
I'm an idiot.
i'm not sure if they still have this. i think they changed the recipe to make it taste like sweet baby ray's.
true kraft original is incredibly distinct. no other sauce tastes like it. that tastes is very nostalgic, it immediately reminds me of childhood backyard barbecues.
What does /ck/ think about Pepperoni?
I am pro-pepperoni.
>>7125085
That pizza has my mom pegged
>>7125098
your mom has pegged me
Post delicious food from your cunt
pic related: A pizza broetchen made by the famous cook D. Rach Elord.
A rib roast sandwich.
Guess the country.
>>7125025
>Taiwan
Not even the right continent.
how do you hold your utensils?
Its not an autistic question, here's why:
Small behaviors like utensil holding reflect the persons origin. This is how spies were caught during wartime. It also reflects the persons class and possibly intelligence in understanding Etiquette or discipline. The military strongly emphasizes on that.
Think of it this way: you are out in a company meeting dinner with candidates for new employees that are going to make decisions as a job. You spot one or two of them to holding their fork by the palm while eating and reflect...
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I bet OP eats spaghetti with a spoon.
The raging faggot that he is.
I hold my fork like the picture on the right even though I grew up in a ghetto broken home and became homeless as a teenager,
I don't think I've ever seen someone hold the fork like the pic on the left.
>holding it like a pencil
Middle class.
So I've tried anything I could get my hands on, and have no issues with trying new foods. I think I only dislike one food I have ever tried, but that doesn't mean everything i've had is up to hype.
I just had kimchi and.. I mean I get it, but this limp ass cabbage kills me. It's like someone poured frank's redhot on limp flavorless pickles or sauerkraut that tastes like lettuce.
I won't say it's all for none, the heat is nice and the peppers have flavor (cayenne only, but still) there's also this almost fizz like tingle and lemmon...
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>>7123401
I live in Korea and hate Kimchi, Koreans just cram their mouths full of it and always give you massive piles of it as a side dish. Ugh
My first time making homemade kimchi was slightly disappointing when compared to the kimchi that my friend makes on the regular. Still, the probiotics in kimchi acts like a placebo for me (I choked down every bite, telling myself that it was "so good to me!!"). I'm gonna keep refining my recipe until I'm truly satisfied.
>>7123421
>probiotics
w e w
e w e
w e w
Does anyone on /ck/ like baking? What are your favorite things to bake?
>>7122179
bump?
I like looking for unique recipes. Made a pavlova for gluten-allergy family a few years ago and now have to make it for every function!
btw. Learn how to make your own frosting for cakes. Trust me.
I like to bake on occasion. Mostly German desserts because that's what I grew up with. Apfelkuchen, Pflaumenkuchen, Rhabarberkuchen, and Stollen are the most common.
>>7122179
I really enjoy baking bread, but I honestly can't eat much of it on my own, so what I was baking often went bad before I could eat it all.
I really enjoyed making rye breads. I really think rye is underappreciated here in the states, or at the very least, here in Washington state.
If you love Biscuits and Gravy you must post ITT
k
>>7121987
Thank you for your service senpai
God's cum desy
What's the consensus on this?
>>7119944
(russian standard)
>>7119944
why would you drink vodka that isn't stolichnaya? do you like getting ripped off?
>>7119951
Why would you drink Russian vodka, when Poland exists?
White people from america, what is your cuisine like? I see many maymays like the one attached making fun of the food white people eat. Show me what your family actually eats.
Gumbo.
>>7119818
White person here and that's actually what I'm having tonight... right now, in fact.
As to the topic, America doesn't have a cuisine. We have all the cuisines.
I've recently started working at Subway, and I've learned a lot of interesting and strange things about Subway and it's inner workings, so I decided to share them with the world.
NOTE:
>ask only about my job at subway, nothing about my personal life
>this is only one branch of subway, so what goes down at this one might not happen at all of them
>i wont give away anything like location or names of coworkers. I don't want to get fired.
>>7119528
What sort of strange things? Do you still eat there, despite the strange things?
i've heard employees absorb the smell of the restaurant. it soaks into your clothes, and you bring it home with you.
your car smells like a subway restaurant. your home smells like subway restaurant.
is it true?
>>7119533
Yeah. Free food is free food.
I'm sous viding and deep frying a turkey. I'm almost done deboning it, then I'll break it down into sections for individual preparation. I have meat glue and msg. Any suggestions while I continue to hack away at it?
are u chinese op ?
>I have meat glue and msg
>meat glue
build, lad. do a sculpture
![dscf47971[1].jpg](https://i.imgur.com/sgY0BVG.jpg "dscf47971[1].jpg")
Got a challenge. Find a good main entree recipe (savory), but it must be vegetarian, no eggs, no cheese, no onion, and no garlic.
cyanide
got just the thing, OP!
Cuitlacoche with Corn and Zucchini
2 tablespoons of safflower, peanut or olive oil
3 cloves of garlic finely chopped
½ medium onion finely chopped
2 ears of corn - shucked
1 ½ pounds of maize mushrooms
10 leaves of fresh sage lightly chopped
2 chile poblanos - roasted, seeded and peeled
4 small zucchinis thinly sliced
Saute the garlic and onion until transparent. Add the corn and zucchini until slightly soft. Add the Maize Mushroom and fresh sage until mixture is well blended and liquid is evaporated. Add salt to taste. Garnish with Chile poblano.
How do you have your coffee?
>>7130800
I like coffee how I like my women: brown, cheap, and easily picked up at at 7-11.
>>7130800
Strong as fuck with just a little bit of milk, sometimes I add a pinch of cinnamon if I'm feeling jolly like a little teenage girl trying to look grown up.
café bombón erry day nigga
have you ever eaten a rooster pizza?
i can see you like eating cock
Yes, tastes like chicken.
>>7130786
No, but I do enjoy Cock au Vin so I'd try it
Can we have an indian cooking thread? Facorite recipes? I love indian food and making it at home is so easy! I'm still pretty new, anyone have any tips? Pic is tonight's grub, rajma curry. Beans.
>>7130371
everyone only respond with: facorite
Can we have a facorite ted?
>>7130371
Made chana aloo masala and dry gobi curry tonight. Where does your cooking lean? I'm an American, but primarily informed by Punjabi cooking.
