>been in 4 year coma
>immediately goes back on ck

Just re coma yourself my man

Order the new Pizza Hut stuffed crust string cheese Ribeye

Is that true, OP?

How does timetravel feel?

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God tier

>>7093147
This. The extra money is so worth it.

>>7093106
the spicy one is so much better.

Bump, anyone have any suggestions?

Chicken with lime salt and cayenne is goat. I

've never made taquitos, but for the filling id probably boil some chicken breast, shred it, put it in a, pan with a bit of lard and seasoning and fry it up.

Capcha: select cacti

>>7093073
so like, really thin tacos? Just use less filling and only use cheese + meat then wrap it tight.

use cumin, corriander, cinnamon, salt, pepper, oregano and orange peel.

>>7092986

Re: roasted squash w goat cheese, pecans and maple syrup:

>For plain roasted squash omit the topping. This dish can be served warm or at room temperature. For the best texture it’s important to remove the fibrous flesh just below the squash’s skin.

>1. FOR THE SQUASH: Adjust oven rack to lowest position and heat oven to 425 degrees. Using sharp vegetable peeler or chef’s knife, remove skin and fibrous threads from squash just below skin (peel until squash is completely orange with no white flesh remaining, roughly 1/8 inch deep). Halve squash lengthwise and scrape out seeds. Place squash, cut side down, on cutting board and slice crosswise 1/2 inch thick.

>2. Toss squash with melted butter, salt, and pepper until evenly coated. Arrange squash on rimmed baking sheet in single layer. Roast squash until side touching sheet toward back of oven is well browned, 25 to 30 minutes. Rotate sheet and continue to bake until side touching sheet toward back of oven is well browned, 6 to 10 minutes. Remove squash from oven and use metal spatula to flip each piece. Continue to roast until squash is very tender and side touching sheet is browned, 10 to 15 minutes longer.

>3. FOR THE TOPPING: While squash roasts, stir maple syrup and cayenne together in small bowl.

>4. Transfer squash to large serving platter. Drizzle maple mixture evenly over squash. Sprinkle with goat cheese, pecans, and thyme and serve.

I like to chop it up, quick roast, then put it in my footbath. makes the room smell great.

OP, my family doesn't dig butternut, but they'll eat it as soup.

I use Cook's recipe from years ago. Silky might be in the name. Super easy. Shallots and butter and all the stuff you scoop out goes into the pot, and you steam the pieces over that. You can season how you want, but I like just a pure squash flave.

Soup is deelish at Thanksgiving, but you just have to do a separate course.

Thanks, Lori.

When did my aunt get a 4chan account ?

Amazing thread OP, please post more.

>>7092928
Always use mutton

Get a good ass steak, slice it as thin as humanely possible, grill 'er up to your liking in a good skillet with bell peppers, mushrooms, and onions, throw it all on a toasted roll and top it with melted Cheez Whiz (or use provolone if you can't bring yourself to do it the right way).

Take top round, slice extremely thin, cook with desired vegetables on griddle, place on "hoagie" roll, throw away cheez wiz or american cheese, put some decent cheese on top, eat.

The nice thing about making it yourself rather than going to Pat's or Geno's is that you're not under any social pressure to get processed cheese if you don't want to.

I prefer to get fried potatoes with a mix of meats, eggs and cheese, and some kind of sauce on top of it all.

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>>7092871
A nice amount of PLEB.

Because you are what you eat. A pleb.

>>7092871
Double meat half pound cheese burger with large tater tots and an ocean breeze dr pepper

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>>7092720

put them in a tub of water and bob for persimmons

>>7092720
bolognese

Isn't this from Animal Crossing? I didn't know it was a real fruit. Though looking back, it would be a bit weird if they included a fictional one among the real ones. What do they taste like?

I wish I had no ethics so I could fleece the mentally disabled on a cyberbegging site with a clean conscience

Is that a cockring for your girlfriends bull?

>>7092617
>crowdfunding
You're. A. Fucking. Retard

They need it to move their bones and sustain their organs.

how else would they taste good

Activists cut the ends off rhino horns to stop poachers.

Why don't they just cut the meat off the cow to stop farmers?

>>7092529
Just people who come in and completely try to customise their meal. Just choose something off of the menu or fuck off imo

>>7092529
I work at a sushi restaurant so we attract some pretty bad weebs. One of them, with blue hair and acne to style, was shouting loudly about how gluten free is stupid right after the table next to his had requested something gluten free. One of the waitresses asked him to kindly talk quieter (its a real small restaurant). He proceeded to shout about his second amendment right, how censorship is killing small businesses (or something like that, I didnt really understand), then started shouting about how offended he was that a waitress would offer to give him a fork instead of chopsticks. I along with the other sushi chef ran out from the bar and told him to leave then had to drag him by his arms and threaten calling the police.
Tl:dr got to drag a /pol/ weebo out of the restaurant I work at

>eat out with group of people including one long haired girl
>after having eaten her entire meal conveniently finds a long hair on her plate which clearly came from herself
>demands her meal be comped

so fucking embarassing

>>7092518
I think I ate at a panda express once, maybe 20 years ago.

I think if you get buttblasted enough over a menu change at a cheap chain mall restaurant that you're making a thread about it on 4chan, something has gone terribly wrong with your life

Have you considered joining the military? They could train you and give you discipline.

>>7092520
you're right i got your mom pregnant and she wants to keep it.

>>7092521
Wow you must be jesus or something, because my mom is way past menopause.

Why is a half man half god eating at panda express? You could literally turn loaves of wonder bread into tilapia and slash your wrists and drink the communion wine that gushed out.

Since this thread is about breakfast, I figured I'd ask here

I've been trying to learn fried eggs for a while, adn even with some tricks like throwing a little piece of bread to know when the oil is ready to fry, i can never do decent fried eggs. I just tried with 4 eggs and no success.
Whats the trick ?

>>7092405
No trick, just gotta git gud and develop a feel for it. Each time you make eggs, determine what the problem is and try to correct it, eggs are like babby's first finicky food, in that they're simple but it requires you to understand what you're doing rather than just following directions.

Just make sure you're on medium, medium low heat, and be generous with the lube

>>7092405
wait for the oil to let heat rise up to 4-5 inches from the pan. drop the eggs and wait for 1 min then drop a spoonful of water in the pan not directly on the egg and cover. wait for 1 min 30 secs and voila runny yolk without snotty whites.

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>>7092337
First we must take a shot of soju (a korean alcoholic beverage).

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Next we must start the rice. Remember to just a touch more water than rice to the pot. Heat on high until it begins to boil. Then quickly turn to the lowest setting and cover.

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Let us get to the meat (literally!). First we must oil the pan with sesame oil!

>>7092336
How do you not have beans.

>>7092336
Pommes soufflées

>>7092336
If you can gather a few more ingredients, gnocchi can be pretty versatile