Archived threads in /ck/ - Food & Cooking - 1060. page
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/ck/, is pizza considered to be food? What about cold pizza?
>>7088991
It's a vegetable
>>7088991
Pizza is most definitely food, but the style of pizza in OP pic (greasy pizza made from low moisture mozzarella and topped with pepperoni) is clearly American junk food.
>>7089531
what about this?
Which items are required purchasing whenever you go into an asian grocery store?
>You know you're a weeaboo when...
Pork Floss and weird ambiguous dried seafood products to make your friends eat.
Bonito powder and NEG
Hardee's / Carl's Jr. Is great. I honestly don't get what the big deal is about In-an-Out and Whataburger.
And don't get me started on Five Guys. If I'm going to be paying that much for a burger, I can get a much better one at a non-fast food restaurant for the same price.
>>7088908
For 6.75 I can get a freshly cooked double patty burger with good quality ingredients and fresh fries and a 21 oz drink. In terms of quality and price point its not bad. I don't understand the bash in n out meme cruising around this year.
Brought to you by Carl's Jr.
Some items are great, some are meh. But the 2 Western Cheeseburgers for 6 bucks is pretty fucking glorious.
My girlfriend made me this cake for my birthday today. You jelly?
was the extensive fruit her way of telling you that you might be gay?
just kidding, sorry. It actually looks decent. It's amazing what retards can produce sometimes.
>>7088883
no
your girlfriend is weaksauce. its just raw fruit on pancakes, with a little powdered sugar. i could make the same thing from shit in my pantry, id just pick up a little container of mixed fruit and berries from the local supermarket. unless you like eating the strawberry tops and grape stems have fun picking those out.
i might be jelly if the pic was something more difficult to make, requiring special techniques or ingredients
>>7088883
I mean, I would totes eat it, but it's nothing any of these cu/ck's can't do (I fucking hope)
Post your favorite food and we guess things about each other
Pic related is mine
>flyover appropriating shitty boardwalk food from a well known coastal spot in one of the most famous cities in the world
>>7088880
>Cincinatti
>famous
TOP KUCK
This shit right here
>>7088762
Make way for the master race
>>7088762
Another pointless American thread.
best and most overlooked and underrated candy bar of all time
I've spent so much money and wasted too much chicken trying to deep fry because I literally ALWAYS fuck it up.
I've marinated in buttermilk for 24 hours, tried hot sauce marinate, just about everything possible.
>breading is always a charred dark brown shell
>I'm lucky if it's even edible on the inside after penetrating the granite shell because raw and if cooked, flavorless
At this point, I'm going to try oven fried chicken.
Any /ck/ucks on here that can show me the light?
Fuck......
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>oven fried chicken
It's called baked chicken you mong.
>I c-can cook! Honest, guys! Please don't l-laugh at m-m-me...
>>7088766
If I was implying I was some professional chef I wouldn't be asking for advice for chicken on /ck/, you literal fucking faggot
Sounds like your oil is too hot. Remember, when frying, if your food is greasy, your oil is too cold. If it's burnt outside raw inside, your oil is too hot.
Do you season your flour? Don't be afraid to really season it. The chicken is just chicken. The breading has to carry the flavor load.
Make sure the breading is thin. Shake off excess egg and flour. We want to coat the meat, not make a loaf of bread.
Hey /ck/, I'm not even a little bit from this board so I have no idea how you guys conduct your business, and this might be the dumbest shit ever, but...
For a few years I've been painstakingly saving various appetizing dessert recipes as infographics for my own use, and I thought you guys might want them or something.
If you guys actually do this too it'd be nice to share.
as a kid i always thought that was what he was
Generic 'fun' kid appealing friendly monster to attract all the children into making their parents buy overpriced happy meals.
No, The Nuggets already had a mascot they were just chicken nuggets with facial features.
>>7088453
When he was introduced there were no such thing as chicken nuggets.
Why are all other burger chains so intimidated by Whataburger?
Because Whataburger is delightful as fuck
The Monterey melt is excellent, it tastes like a philly cheesesteaks/hamburger hybrid
what kind of sandwich is that?
tl;dr my sous chef is an asshole, what do?
Some context - I'm a part time line cook in a university kitchen. It's unionized, and he's one of those old fogies who's worked there all his life and therefore can do no wrong.
Anyways he just constantly rides my ass and looks for reasons to either write me up or blame me for his shortcomings. I try to be cordial and just do my job but this guy's ego is crazy.
Today he made me leave my station where I cook short-order stir fry for people, to clean up one those huge catering kettles that...
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bake his cock
deep fry his cock
>>7088403
cut dick off, sous vide it, then season lightly and give it to him
How do you make your grilled cheese a ticket to Flavortown?
I like to add dijon and a little sauerkraut.
Mayonnaise instead of butter, and a splash of LP sauce
>>7088273
>Mayonnaise instead of butter
wot
>>7088266
> GrilledCheese-jam_large.jpg
I've had cold cheese and jam before and I like it, but warmed up sounds weird.
Anyway, I usually add tomatoes to mine. I also like mixing different cheeses.
First attempt at an omelet with green capsicum, /ck/. Forgot salt, it was edible.
>crack first egg
>double yolk
>crack second
>single
>crack third
>double yolk again
Greased the pan with butter, what heat should I have the pan on?
I see clips on youtube of people making simple awesome omelets, it's just practice I guess
Looks like no one cares ;_;
Whats for dinner ck
>>7088141
Is this some bizarre Weeaboo-American fusion food?
>>7088153
Well im no expert but it looks like chicken on noodles with im guessing crispy kale.
>>7088141
looks like fucking shit, no cohesion whatsoever
I made some chicken stock as we had some veggies to use up and I'd stored up some chicken bodies and wing tips. Any ideas on a good way to use it? Im looking for a dish where the flavour of the stock will not be masked too much.
chicken soup, clearly
>>7088114
If it's winter where you are, you could make a soup.
>tfw chicken stock in vegetable soup and vegetarians say it tastes great
(y)
