GUYS? Did I fuck up? >just cooked sausages in a pan >with oil and it was still cooking >threw in frozen veggies >huge burst of flames and oil flying everywhere >threw it on the groun and ran >standing infront of my apartment door >door is closed and I forgot the key >I was alone so I only have a cooking apron on my body Comment too long. Click here to view the full text.
Hi, /ck/. On Sunday this week, I am going to be hosting a "friendsgiving" Thanksgiving dinner. This will be my first time ever doing a turkey without my parents or other members of the family.
My family can cook a badass turkey for Thanksgiving, but I am curious to see what y'all are used to. What kinds of tips, tricks, family secrets, etc do y'all bring to the table for prepping a Thanksgiving turkey?
I know I could just Google it, but you know how hit or miss that can be for a recipe as delicate as this.
Inb4 some food hipster starts insulting me. Just what do you guys think about Thanksgiving turkeys and their preparation? Brining?
>>7084291 Self bump. I will be going to bed soon so I will check back on this thread in a few hours unless I wake up in the middle of the night with insomnia. Either way, I'll be back. Please bump with turkey preparation ideas, bros.
Also doing friendsgiving this thursday. Looking at doing a drybrine of the bird since kitchen space is small. Looking to do some season combination of kosher salt, pepper, paprika, garlic, thyme, rosemary, and parsley.
imo it's not worth trying to go nuts seasoning the bird, there's not a lot of fat there to taste anyway. My big focus will be making a kickass redwine gracy out of the drippings and giblets.
Everyone else at the dinner is borderline retarded in the kitchen, so I'm not too worried about making an ass out of myself trying to cook the bird.
These are for next week, but I needed to get them today. Also, my power is out. Also also, does anyone recommend any other green peppers? This is for an upcoming cooking thread.
We posts foods that help us assert our strength and confidence as men.
Foods that are undercooked, high in protein, extremely hot, or risky-to-eat are welcome here.
I'll start with a few favorites:
> Bacon cheeseburger with mayo.
This item has so many manly things going on it's truly difficult to list them all. For starters, there's the cholesterol, which makes it dangerous; this is definitely not the type of food you eat if you fear death. Then there's the protein, which... Comment too long. Click here to view the full text.
>Australia finally gets free 24 hr food channel >First four shows I see >Rachel Ray fucking up left and right constantly spilling and dropping shit >Guy Fieri >Man vs Food >Andrew Zimmern
I've never seen these people before but is this what American cooking is? What the fuck?
And before you get all butthurt and take this as a slight, our food channels are all tiny... Comment too long. Click here to view the full text.
>>7084170 It's televised american cooking Just like with the australian shows, they have to make it something people that aren't interested in cooking would want to watch
For experienced chefs or anyone who feels the same.
Just got out of high school this past summer, and I have two options for school: culinary school, or a technical college to learn any other trade. I really love cooking, but after doing some research being a chef doesn't seem to be the best job for someone who wants a family. Is it worth giving up a dream of cooking to raise a family or is it not that bad?
chefs and cooking professionals are criminally underpaid unless you are the top of the profession. its really sad considering the hard work and skill involved with good cooking.
so trade would definitely be the wiser choice if you intend to have a family.
>>7083899 >When I got takeout last Tuesday. Is this official policy or the chain near me Jewing me? http://www.buffalowildwings.com/Global/menutier_pdfs/P28_Call_Ahead_Menu.pdf
Right on the menu that some crazy special onTuesday/Thursdays doesn't include regular celery or ranch that is normally included. The price of those items are not listed however.
This is clearly a generalization, but it's something I've noticed:
Why do men seem to prefer more bitter tastes, while women prefer sweeter tastes? Do men like bitter stuff more because they think it makes them look tough, or is there just something different in our taste buds?
Good riddance. At last, all the qt3.14s will have their chance to shine! http://www.nytimes.com/2015/11/17/business/media/christopher-kimball-founder-of-americas-test-kitchen-to-leave-the-company.html?_r=0
>>7083461 You had Rachel Ray if you wanted to watch a qt cook. Now this show is going to tank after him leaving. Try watching an edit with Kimball's antics cut out. It will be boring like Martha's cooking shows.
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