Archived threads in /ck/ - Food & Cooking - 1071. page
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Has anyone tried the beef wellington from Iceland's luxury range? I need to get something quick to throw in the oven tomorrow for dinner but I don't want to waste a tenner on it if it's going to be subpar.
>>7080697
It's Iceland m8 it's going to be subpar
>>7080716
I guess but could it be worth 10 quid?
>>7080759
For 10 quid you could make your own beef wellington.
Pic related for me. It always runs out though, I barely get to have any...
>>7080611
Pies. But freals tho, why does everyone fuck up the turkey?
>>7080619
I have no fucking idea, it's the most annoying thing. I had to take over so that the turkey would come out moist and delicious.
>mfw my mom likes dry turkey
>>7080611
N/A because Thanksgiving isn't a thing here, but for the Christmas and New Year's Eve: tiramisu and milk pudding with wine sauce. The first is a family tradition, the later is something I got from a Roman cookbook and adapted to modern tastes.
Heeey /ck/. Let's make some ramen m8's. I'll show you how to take the most mediocre ramen (I made it, after all) and turn it into something you can mildly impress the very impressionable with! Here's all the toppings you'll need (save for the meat of your choice; I used pork).
>>7080585
k, let's go. I'm watching the Librarians and I need to play some 1.6 in a bit.
Why do you have a sheet with peoples grades on them? Are you a teacher/professor?
Who is Jacob McKinney and what subject did he get a B in?
How much do you pay for milk, /ck/? And how much milk do you usually go through in a week?
>inb4 buttblasted lactose intolerants
>>7080506
$3-4 thereabouts for a half gallon
Lasts until it spoils. We never get through it.
We buy..ahem...homo.
>>7080506
>Homo milk
>>7080506
>couche-tard
quebecer detected
>There are people who think Christmas is better than Thanksgiving
>Christmas
>Not celebrating Yule
>There are people who think poultry is good
>>7080491
Turkey sucks. At Christmas I usually have prime rib or some such, so that makes it better than Thanksgiving already.
Show us your kitchen, /ck/.
>>7080463
Show us your tits, /ck/
>>7080463
>physical DLC
>smoking
>smoking indoors
>like a gallon of ashes just sitting there on the counter
Gross.
>>7080478
>physical dlc
fuck this made me laugh so hard
what's the considered dlc though?
literal crack
Show us your tits
After eating these i realized i have no impulse control and should avoid hard drugs
ITT: menstruating single women
My dinner soon:
>8 buffalo wings
>2 personal pan pizzas (Chicken BBQ and Italian sausage)
>chicken alfredo
>cheese sticks
>marinara
>>7080384
all i had was a salad :[
Your wing to pizza ratio is fucked. More wings, less bullshit, more salad.
are you gonna eat it all or just take a few bites from each one?
Today I found out that McDonald's (at least the one where I work) has stopped selling snack wraps and grilled onion cheddar burgers. Rest in piece, best items on the menu. Pic related: my last snack wraps.
I heard we're bringing in some new sandwiches I already don't give a FUCK about because they took away my snack wraps.
They're really going to make me go back to eating the southwest salad everyday?
THIS IS WHY I NEED $15 AN HOUR
nice job taking a picture of not only fucking MCDONALDS, but not even unwrapped MCDONALDS
nice blog faggot
>that faggot who orders small fries
About to make some risotto for you guys.
Yes, my shellfish is out of date, but it's frozen, so im not too bothered, and it was cheap. I've only just noticed they keep this shit frozen for 2 years.
Anyway, here are most of the ingredients, its fairly straight forward
>>7080265
First step, dice the onion and start to soften in oil.
I would prefer to use shallot. However, when I go shopping I almost always buy an onion so that when I use self scan, I can weigh meat and fish with the onion, and get everything a lot cheaper. As a result, I have a lot of onions.
>>7080274
At some point during the onion cooking, I add chopped garlic, salt and pepper.
The onions are softened now. Next will be toasting the rice
>>7080284
Toasting that rice. About 200 grams. Should be enough for a few servings.
What is /ck/'s consensuses on this delicious seafood soup? I'm currently not in NE and have been wanting to make some. Anyone have a good recipe? I'd be interested in tips on making the best bread bowl as well.
>>7080204
some good 'der in a bread bowl is the tits
>>7080219
>'der
>not 'er
When will this stop.
>>7080219
>>7080248
>'der
>er
It's 'da! Say it right!
>diarrhea beans
>stale rice
>chicken enchiladas smothered in queso blanco Velveeta
>imported beer that's worse than domestic and costs twice as much
>the chips and salsa leftover from the previous customer mixed in with the fresh stuff
Holy fuck I love Tex-Mex.
>>7080089
That does look fucking delicious
Are you a fellow Texasbro?
>>7080099
Arkansas, but I love Texas and visit often.
love that shit too, op.
here in salt lake city, i get my mexi slop from a place called beto's. it's been shut down by the board of health several times, but i can't resist going back.
How can people dislike pineapple?
Can you drop your pointless contrarianism for one second to appreciate this paradise fruit?
i like it.
but sometimes it's an ordeal to eat. it has that enzyme that dissolves your flesh. sometimes it's way too tart and makes your whole face pucker.
other times it's way too sweet. like you got a mouthful of pure sugar.
pineapple is one tricky fruit
I love pineapple. I especially love it on pizza.
>>7080100
This. Pineapples feel like battery acid in your mouth. The flavor also doesn't mix well with most other things.
Not that I don't love pineapple (I eat pineapple + bacon pizza myself) but it really is limited in what you can eat with.
Hello /ck/,
Today I purchased some Wagyu rib-eyes and I want to know the absolute best way to bring out the flavour of the beef. I was told by a co-worker to just put salt and pepper and that's it. Any suggestions?
>>7080062
If you make any steak with anything more than salt, pepper, and butter then you're a faggot.
Your co-worker is right.
Am I doing something wrong or are udon noodles supposed to be hard to make?
The dough was very very hard to knead, and when i got to the rolling pin part i couldn't do anything.
Now i've got fat udon.
Any tips for my next batch?
>>7080030
knead with your feet
if you are too weak to roll out the dough use a pasta machine
https://www.youtube.com/watch?v=TzQhOjPOunY
Note how he puts his bodyweight into it to start, and then puts it on the floor for his kid to stomp on
>>7080075
I tried using a pasta machine, the dough that comes out seems to have rips/cracks on it.
Pic related
