Would you be vegetarian if it tasted good?
http://www.goodfood.com.au/good-food/top-10-eat-out/sydneys-best-vegetarian-food-2015-20151028-gkilh5.html
I think vegetarianism is lame but vegans are cool but ONLY because they are helping us evolve to be photosynthetic.
>>7085366
omnivore anon that lived with vegan flatmates for a few years here.
vegetarian and even vegan food can be delicious, it just gets a bad rep from people that eat nothing but pasta with tomato sauce and shitty supermarket fake meat
i'd never go vegan because i love meats, fish and dairy but that don't mean i never cook with seitan or tofu
What do you put in your quesadillers?
>>7085330
Pizza
>>7085330
Leftovers. Leftover meat. The leavings from a veggie dish that might taste good with cheese. The kimchi that my roommate's mom stocks the fridge with even though the both of us together couldn't finish it all even if we ate it at every meal.
>>7085333
>kimchi
ugh, I don't mind it but living in Korea, being served with every fucking meal, jesus christ
>That'll take about 10 minutes, is that okay?
thanks
Regular combo at Hungry Jacks took 13 min last Saturday morning. They didn't even have retards.
Just understaffed....dat Aussie economy.
The only way a 10 minute wait at Burger King is acceptable is if I ordered a Big Mac.
How'd I do this time, /ck/?
>>7085321
>Quinoa
put the beans into the chili and wa la
>>7085321
https://www.youtube.com/watch?v=t7LWeXYBGXw
>2015
>not eating double bulgogi burgers
step up
Fuck off and fall on a pinecone faggot
DAE 2017 TOPOKKI BURGER WITH KIMCHI MASTER RACE
>>7085350
떡볶이랑 김치 버거??? 맛있는 것 같아!! 헐 대박!!!!
![Homeless-Thanksgiving-01-mw-112510[1].jpg](https://i.imgur.com/cZKRtLy.jpg "Homeless-Thanksgiving-01-mw-112510[1]")
Anyone know a place or group where you can do volunteer work on Thanksgiving and they feed you afterwards?
>>7085258
Good for you anon!
I have been making baked chicken breasts for the last 3 years (looks good on resume) and bring it to the soup kitchen to feed about 100. But, those homeless fuckers eat A LOT. There will be literally none left for u to eat.
>doing anything to help homeless people
I stopped giving a shit about vagrants after about the fifth or sixth time one of them verbally abused me for not giving him some change.
>>7085258
go work as a woofer.
Ausfag here.
is it true that kebab places arent really a thing in America? Or other countries?
>>7085248
That's not a real kebab
Kebabs are (unfortunately?) not a thing here in America. We have the best hamburgers so it's not so bad.
Kebab is a thing in Europe, at least in the Netherlands and Germany it is.
alright you spergers, redpill me on private label/store brand food. it's cheaper, its everywhere, it's unassuming. but.....does it matter? i've heard spergs lament the downfall of major industry brands and hfcs and bullshit and packaging changes and fuck all. but what about the off brand? could it be better? where does it come from? is it the same thing? will it give me aids? why aren't there commercials or internet videos about autists raving about how good the store brand is? are they poisoning me? IS IT ALL A SCAM
>>7085227
I went to a yoghurt factory where they were making like 7 different brands of yoghurt for different comapnies and said its all pretty much exactly the same, just slightly different flavouring balances and pot shapes
>>7085227
Lidl and Aldi store brands are pretty good
>>7085295
Seconded. Aldi is amazing, not to mention cheap. You can get a gallon of milk there for 1.69, rather than 2.50+ at Walmart or Kroger.
What is this?
Take a guess.
guess!!!!!!
caption this
>>7085152
Brutus: Enjoy your Caesar salad
Last thing you cooked /CK/ ?
Pic related, my dinner.
Baked snapper, baked with tomato, garlic, olives and chilli flakes.
Simple garden salad with an olive oil based dressing + a dash of honey.
>>7085114
Presentation is meh, probably tastes nice.
>potato crusted fish
>seered off in CLARIFIED BUTTER
>never mind how retarded this is, fuck your oil you cant use that here
>why isn't it working
>gee why did my carrots burn after neglecting them to prevent fire everywhere
Never fucking attempt to do this ever.
>>7085134
Turn a light on mate
I have questions regarding a diet that can lower the levels of, or slow down the production of oxytocin in the body.
If I have the wrong thread, just let me know and I'll fuck off asap.
-Thanks in advance
Castrate yourself.
>>7085009
Knorr Stock Pot contains the chemicals to do exactly that. You should try it.
you can't stop your child from growing up
let them live
Why don't college age women know how to cook anymore, this isn't even some /r9k/ shit, all my female friends and girls I've met so far, don't know how to cook shit. WTF is happening? Guys aren't any better, but there are a handful who I know can cook very well.
>>7084888
Basic cooking isn't taught in schools these days. Speaking to my mother, grandmother, the talked about school learning basics, how to make pastry, cakes, bread, stews, how to pluck, gut and carve a chicken, learning about REAL cooking and actually DOING it in school.
I remember my "Home Economics" lessons at school were 95% classroom learning and occasionally we'd make a pizza with premade base and sauce. Basic cooking skills should be in everyones education IMOFAM
>>7084900
This combined with the fact that the current generation was raised by a generation of women who had careers so didn't cook for their families and didn't pass on any cooking knowledge to their children.
It's a complete lack of knowledge from any sources.
>>7084888
Maybe they don't enjoy cooking. It's a hobby, and it's not for everyone.
So I'm trying to eat healthier and not eat so many crisps/fast foods because It's hard enough to lose weight without all the processed food chems.
I've managed to use popcorn to satisfy most of my 'chip related' cravings, and have refrained from defeating the purpose by adding too much butter etc., but there are times when I just crave a particular chip... like Sun Chips garden salsa variety. So I was thinking If I could reproduce something similar for the flavoring at home, I wouldn't have to give in to the processed goodness; just slap it on popcorn or whatever.
So the ingredients list mentions a few obvious things,but then it goes into spices and 'natural flavor' (?) and maltodextrin and dextrose and all that, which I have concerns about.
So I was wondering, have any of you reproduced your own favorite foods at home? what did you come up with?
also, if anyone can give me tips on how to re-create that sun chips salsa flavor as a spice/salt that I can shake on other foods, that would be a plus!
>>7084818
>So I'm trying to eat healthier
>I've managed to use popcorn to satisfy most of my 'chip related' cravings
wew
>>7084818
Are you for real?
>healthy junk food
Hey /ck/ I need some pointers on how to make ravioli from scratch. Whenever i try to do it the dough comes out like fucking rubber and doesn't stay stretched out when i roll it. Also when i use the crank press thingy the dough always end up getting caught in the sides, and coming out fucked up, how do i stop this from happening ? Besides that stuff do you have any recipes or tips you can share ?
Yield: 1 1/4 lbs dough
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Ingredients:
· 3 1/2 cups all-purpose unbleached flour, sifted (plus extra flour for preparing)
· 1/2 teaspoon salt
· 4 large eggs, beaten
· 2 Tablespoons water
Directions:
1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a
4. rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
5. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don't do the #4 setting.
6. Once again, add flour to each side of your long pasta sheet. Change the attachment to your spaghetti or fettuccine cutter and turn on to speed 2. Run the pasta sheet through and with your left hand, hold on to the pasta as it comes through the cutter. It's usually really long so I cut it and then wind it around my hand to create a nest. Allow pasta to dry for a few minutes before boiling.
7. When boiling your pasta, it only needs 3 to 7 minutes to boil.
8. With this pasta recipe, I prefer the fettuccine cutter.
Notes:
If drying your pasta, hang on clean plastic clothes hangers or a pasta drying rack for at least an hour.
It works when you learn how to work the pasta roller. You have to be very gentle.
I usually just dump the ravioli into boiling water with some salt and olive oil. I turn the heat down some and cook for as long as it says on the package. Then I strain it in a pasta strainer. I serve it with some sauce from the jar and grated cheese. Some basil and garlic in the sauce is nice too.
