Do microwaves make your food cancerous?
>>7089710
No
/thread
>>7089714
BUT WHAT ABOUT THAT RADIATION DOE
>>7089718
It's non-ionizing.
Can I have some Chicken Recipes please. Nothing involving breading the chicken in anything though. I'm mostly looking for Marinades and Dry seasoning. I also enjoy Curry like dishes with Chicken and infact if anyone has a good Curry recipe I would love to hear it!
Chicken Tikka Masala
Ingredients
2 Tbsp curry or tandoori paste
2 Tbsp natural yogurt
2 chicken breasts, skinned and chopped
3 Tbsp single cream
200 gm / 7 oz can tomatoes
2 tsp peeled and grated root ginger
2 cloves garlic, peeled and chopped
3 Tbsp olive oil
2 bay leaves (optional)
1 medium onion, peeled and chopped
2 medium sized red chillies, seeded and chopped (if using Birdseye use only half to one)
1/4 tsp turmeric
1/4 tsp paprika
1/4 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp garam masala
Recipe
Put the curry or tandoori paste into a bowl with the yogurt, stir well, then add the chicken pieces and stir again. Put the bowl into the fridge for 1-2 hours.
Preheat the oven to 350 Degrees / 180 C
Put the chicken pieces into an ovenproof dish and bake for 10 minutes.
Meanwhile, blend together the cream, tomatoes, ginger and garlic in a bowl and set it aside.
Heat the oil in a saucepan, add the bay leaves (if using) and the onion and fry until the onion begins to turn golden-brown.
Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir for 1 minute.
Put in the chicken pieces and fry for 5 minutes.
Then add the tomato and cream mixture, cover and cook over a low heat for a further 5 minutes.
The curry should look red and creamy, and its texture should be thick and fairly smooth, depending on how small you chopped the onions.
Add 125 ml/5 fl oz water and cook for another minute.
Take it off the heat, pour into a serving dish and garnish with the coriander leaves.
From a website, I forgot the name of the author but its what I use for curry (real curry, not that nip shit).
Cilantro lime marinade.
Juice from 2 limes.
1/3 cup, olive oil.
1 clove garlic
1 tablespoons, fresh cilantro
1/2 teaspoon, cumin
1/2 teaspoon, chili powder
1/2 teaspoon, red pepper flakes
2 teaspoons, sugar
Pinch of salt and pepper.
toss all ingredients in a food processor and pulse until blended. Marinate meat at least 1/2 hour. Good for chicken and shrimp.
What's /ck/ cooking today? I've got half a pound of bacon frying now. I'll have a BLT for lunch and save the rest for a salad tonight. Other than that I have a batch of bolognese from last night and some ciabatta waiting for garlic butter. Salad will be iceberg, romaine, spinach, tomatoes, carrots, red onion, mushrooms, and bacon bits.
Pic slightly related.
>>7089678
Beef hamburg on Japanese rice.
Planning yamleaf in yellow split pea curry (bean curry), spiced aubergine stir fry (dry curry) and mushroom in coconut curry (wet curry). Also bean crackers and sambal.
>>7089678
I'm just about to make Sweet and Sour Pork and Rice with Some Sliced Onion thrown in there. I'd usually put in some sliced Green Bell pepper as well but i don't have any and I don't fell like going out for them
(Pic related: same recipe but do with Chicken as I usually do it)
Why does /ck/ go out to eat so much? Nigga, that's like Michelangelo delegating his work to the caricaturist on the sidewalk.
>>7089633
The thing I really go out to eat is pho. That's only because I'm to lazy to make my own broth.
>>7089633
>saying Nigga as a Non-Negro
>>7089901
this desu OP
stop trying to fit in by using nigger culture.
Anyone have some tips for pizza dough?
I'm on my 5th or 6th attempt and I'm not getting any of those beautiful bubbles in my pizza crust. I've been letting it sit in the fridge 24-48 hours like many have recommended.
Wat do?
>>7089575
What's your mixture?
>>7089575
Using the right flour? Is your yeast okay? You need to tell us what you are CURRENTLY doing for us to help.
>>7089580
00 flour
2 cups flower
2 TBSP olive oil
1 tsp salt
1 tsp dry active yeast
1 tsp sugar
1 cup water.
ITT: we make cheese dips
>>7089512
okay, shoot
well if you are pretty lazy and dont want to put a lot of effort in for a group of people you could just mix rotel with velveeta
Spicy beer cheese is the best cheese dip.
If you weren't having turkey, ham, or beef for Thanksgiving, what would you have?
Some friends and I are holding our own Thanksgiving on Sunday, and trying to come up with alternative ideas since everyone's already eating traditional stuff later in the week. No pizza.
Roast pork or lamb.
>>7089510
Hmmm. Roast pork with garlic and rosemary could be good! Not sure I could sell everyone on lamb.
>>7089516
Who doesn't like lamb? It's top tier meat
1.) Amurican: Fat and junkfood. No wonder they have so many disgusting fat fucks.
2.) British: Non-existent.
3.) French: Pretty shitty overall, low quality-food.
hehe
>>7089367
>Atlantean
>It's all bait
>>7089367
1) Murica: Basically bacon-wrapped meat with silicone cheese fried in too much old fat. Prime example: epicmealtime
2) Sandniggers: mashed shit with other mashed shit, eaten with fingers. their tee and coffee is ok though
3) Eskimo: eating the still warm flesh of a freshly slaughtered seal thats still twitching
Honorable mention: bachelor ravioli cans
post food that would make kot happy.
>>7089338
Tomato sauce snickers
is food coloring bad for you?
depends what color
>>7089315
Hehe
if it'll give me a goatee that luscious then fuck no
Hey cu/ck/s, I'm hosting 12-16 people over and half of them are sloots from my master's program.
What two dishes should I make to impress them enough to engage in a reverse gangbang with me right then and there?
My budget is ~100-150 and I have a slowcooker and a full kitchen.
lasagna nigger
of if you're a cheap fuck a taco bar
>>7089228
I did a taco-bar last time. Was alright. Don't know how to make lasagna desu, and it's a bit heavy - the girls are fit.
I want to blow 'em away this time, yknow.
I was thinking these two for the salads:
http://www.budgetbytes.com/2015/10/pasta-salad-with-sausage-and-arugula/
http://www.budgetbytes.com/2015/08/simple-tomato-cucumber-salad/
>>7089224
>slowcooker
salsa chicken
This is the ultimate pizza topping combination.
>>7089207
You're very boring, anon
>>7089207
why would you put jalapenos on a sandwich?
>>7089229
Pizza is not a sandwich
How do people enjoy burgers like this? It's just slabs of meat and cheese.
Meat and cheese are both pretty tasty things, anon
>Burger/Sandwich needs a stick to stop is falling apart
>literally the entire point of a burger/sandwich is the ease of eating
I wish the tall sandwich big meat so much meat so much cheese more bacon bigger is better real tough guy manly beard IPA meme would DIE
>>7089129
That is a little extreme. 3 patties would have been the max you could eat as an actual sandwich.
KFC
grisby stribs
Fuck man, just looking at that picture gave me pimples
I only like the original
Why do women pretend to love eating so much while pregnant?
I'll ignore the fact this is part of a series of shitposts since I feel like answering this one.
It's mostly the "eating for two" meme that allows women that were already indifferent toward keeping up with what they eat to have a convenient excuse to pig out and not get judged for it.
I never got eating for two. That term, I mean. By weight, you're eating for, and this is at nine months, less than 1.10 by weight.
cause they like to pretend they are eating for two
They're conditioning their partner into accepting that she's going to be fat for the rest of their relationship.
