Archived threads in /ck/ - Food & Cooking - 1081. page
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What do you guys normally add when making taco meat?
I normally just use a taco spice pack and add onions and cheese
Salsa and hummus.
hot sauce, garlic, and onions
A can of green chiles, a teaspoon of whole cumin seeds (toasted), salt and pepper.
Is there any type of cured meat better than basturma?
Maybe some gabagool or prozhoot
>>7073815
GABAGOOOOOL
>>7073813
This shit is delicious, I've only eaten the Arab version though
I'm this thread I will make a traditional Scottish haggis to get in touch with my Scottish heritage.
"Royal haggis with venison"
"traditional haggis with skin made with the finest ingredients"
>heritage
[-]
Lamb offal, Venison, oatmeal, suet, onions, water, salt, pepper
![1436061276052[1].png](https://i.imgur.com/OVLDvCS.png "1436061276052[1].png")
I couldn't find one in the catalog, so
QTDDTOT
Questions that don't deserve their own thread.
I'm making chicken and shrimp fajitas later today, and I've got some cilantro. I really like the taste, but when during the cooking process should I add it?
When the onions and peppers are cooking?
When I add the meats to the onion and pepper?
When plating?
>>7073552
This isn't /fit/, you sperg
Legitimate questions always deserve their own thread
It's the only way to fight the flood of fast food and joey shitposting
Anyway add the cilantro at the end
>>7073556
but if I would have started a thread asking just this question it would already be over. Thanks though.
>>7073557
>but if I would have started a thread asking just this question it would already be over
You mentioned cilantro. Violence is guaranteed.
My girlfriend just got a new job so I'm ready to spend ~$200 tonight at dinner. I live in Boston, where should we go? I was just thinking Top of the Hub for the view but I'm open for any other suggestions. I'd love some A5 steak.
fuck you, go shove some steamers up your asses
>>7073526
It's ok dude, you can't go full sperg every time someone mentions their girlfriend
take her to a Michelin starred place or something
who /chips/ here?
chips are god tier. kettle cooked are OK but nothing beats Classc.
/Americans/ general
>>7073493
Classic is too greasy and soft. Kettle chips or bust.
Who /JalapenoCheddar/ master race here?
>>7073493
Too time consuming and messy to eat. If I'm eating a quick snack to sustain me for a little bit, chips are out of the question.
Unless, of course, you like bathing in that greasy feeling.
Why do hipsters think I'm impressed just because they can afford a super expensive cappucchino (that's a new kind of hip, fashionable italian coffee with whip cream on top).
I'm way above that. I only drink black coffee. You can't even get black coffee at those new hipster cappuchino stores like the new Starbucks. But that's ok because hipsters couldn't handle black bitter coffee for grown-ups like me.
Pic related, it's one of the new intimidatingly cool "lifestyle choices" that these hipsters like to adopt in order...
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>>7073323
There is a strong irony in this post.
Tip for Americans: Look up the definition of irony.
>>7073325
nigga he jokin baka
>>7073326
Hello American. You appear to have missed the joke I made. Shall I explain it for you?
My sister is a plebstation 3, and asked me for a spongecake for her birthday.
I don't bake the often, and the receipe I use is way to fluffy when cutting, filling and frosting.
Can I have a good spongecake recipe.?
Is there anyway to spice it up? I was thinking about
>vanilla cake layer
>chocolate layer
>vanilla layer
Filled with buttercream and raspberry preserves and frosted with buttercream
Freeze cake partial. Fluff no more brick. Good cut fill frost.
Whats the difference between a genoise and a sponge cake?
>>7073328
A genoise is a sponge cake that is air leavened, not chemically leavened like a conventional sponge cake
What would you make out of 2 tuna cans?
Cat food.
>open can
>put on ground
WA LA
Pasta with tomato-tuna-olive sauce
>>7073276
>always give cat the empty can so she can lick up the scraps of tuna that get left behind
>it always gets stuck to her magnetic collar
>the ensuing kerfuffle when the cat frantically tries to remove the tin can
gets me every time
Big Mac
Mig Back
>>7073185
Big Mac
What do you think of this pizza, /ck/?
>>7073085
Did you ask for extra crust?
I think the person who sliced it has cerebral palsy
>>7073097
That person must hate their job so much. And that's coming from me.
Is there a food/ingredient that everyone usually loves but you can't stand? I just can't eat mushrooms. I've tried. The texture is the worst, flavor make me wanna vomit. Tomatoes are a big one too. Any sandwich that has tomatoes has to be completely thrown away. Even if I remove the tomato the juice leaks onto the sandwich completely ruining it.
Anything spicy. If I wanted my mouth and ass on fire I'd use a blowtorch
>>7073082
I love the taste of mushrooms, but the texture makes me hurl. Properly blended mushroom soup for instance is no problem. But if I feel the tiniest bit I need all my willpower to not throw up.
>itt: babby mouths.
I bet you'll cowards don't even eat viper flavor ice cream.
Weekly coffee thread
Picked up a new french press; i've been making delicious coffee. Usually grab beans from a local cafe.
However, I have a question for you: what does folgers coffee taste like? I've never had it before, and people are always calling it "shit coffee". I still see it on every grocery shelf though, so there has to be some reason people buy it. Is it any good?
+ general coffee bread
It's cheap coffee for people who don't care about taste. I have a manual burr grinder that I grind my beans with, and usually go for a French press. I just got a new one too.
Does anyone actually use a vacuum pot? Like, regularly? They seem like a pain.
>>7072934
>Does anyone actually use a vacuum pot?
I've never seen one irl. I imagine it's mostly a hipster coffee house thing.
>>7072923
Folgers is a hold over brand from when everyone just wanted lots of cheap coffee. At one point, the price war was so bad between brands that they were stretching the coffee grounds with wood pulp and other fillers.
They established themselves as one of the several popular pre-ground coffee providers decades ago and lots of people see their parents drinking it, and just decide to buy that because it's what they're use to seeing.
It tastes awful, and many, at least here in the US, mask the flavor...
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Women do 99% of the world cooking.
So why are all the best chef men?
girls just pretend to like cooking and food.
men are sincere.
>>7072899
If I recall correctly, I've remembered meeting a lot more males that cook, well, versus womyn that cook.
Because actual line cooks cook as much as a housewife cooks in a year every single night?
>just mash up an avocado with a can of sardines and spread it on some whole grain toast
>that's how i lost so much weight and got healthy
>never mind the benzos and aa
>>7072884
Typical leftest redditor shitting on a white Christian male.
i eat sardines even though i hate them.
muh omega 3.
my favorite food is sardines stuffed with fish oil pills
gotta get them omega 3s
