Archived threads in /ck/ - Food & Cooking - 1106. page
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Tips on cooking quail?
Tell us how you broke your finger first
>>7055555
WA LA
A
L
A
>>7055555
>55
nice dubs!
So I opened I a bottle of an ultra rare $550 bottle of bicentennial Jack Daniels without realizing its a collectors item....
is it ur bottle or a friends bottle?
if the latter then i'd just put it back on the shelf, leave, and never talk to them again
It's my roommates his grandpa gave it to him. We opened it and each of us had a small glass to celebrate the first deer he killed. So, it's all in good spirits???
>>7055482
Pour it on the floor like the decadent patrician you are
BONUS ROUND: pour it on the floor when no one's looking just for your own boner feels
there is literally no reason to eat broccoli or cauliflower when this exists.
>>7055165
Except for the fact that broccoli and cauliflower are cheaper and more widely available than romanesco.
>>7055165
>No reason to eat broccoli
>Posts broccoli
>>7055165
I didnt like how firm it was desu
It definitely looks cool thought
broccoli > cauliflower > romanesco
If I buy two Banh Mi sandwiches and eat one for lunch, will I have to refrigerate the second one if I want to eat it for dinner, or will it spoil in that amount of time?
>>7054849
>Pâté
Nah you can leave that shit out all day long and totally not die of foodborne illness.
>>7054849
I try not to leave things like meat out for more than a couple of hours. It may still be ok after longer than that, but it may not.
Really depends on the meat and the temperature of wherever you're leaving it.
>>7054849
When I bought mine, I just left it out. But then again, it has mayonnaise, so it's your choice.
How do you help non-foodies see the light?
Visiting my parents and it's bringing back bad food memories of my childhood. It's a literally just a household chore to them.
My strategy until now has been cooking for them sometimes (difficult because getting them to try new things takes a lot of pre-planning, the moon must be in alignment etc.). I tried giving pointers or asking what they're doing but it's the absolute worst. They react like I'm telling them they're scrubbing the toilet wrong. I'm not exaggerating when I say it's...
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I just give them a taste of my organic siracha-marinated sous vide bacon 'za.
They can't go back to eating like a pleb afterwards.
>>7054823
>'za
That sounds insane.
But frfr, just don't give them a choice, it's how I fixed my pleb boyfriend.
>21 and wouldn't eat anything that was anywhere near an onion.
![k2-_d38499ce-9911-4794-b16b-283c6291864b.v2[1].jpg](https://i.imgur.com/lvkdYmJ.jpg "k2-_d38499ce-9911-4794-b16b-283c6291864b.v2[1].jpg")
Am I the only one who likes white pepper? Not a big fan of other peppers but I put this shit in a lot of my cooking. I never see it mentioned anywhere, sorely underrated condiment IMO
>Using only black pepper
>Using pre-ground
>Not using a medley grinder
I like it for certain things (bechamel, hot and sour soup, dry rub for poultry, etc) but the smell of it revolts me. Pure unadulterated funk. Plus black pepper is always to hand.
My dad owned a restaurant and white pepper was an ingredient in a lot of stuff. Like shrimp fra diavolo for instance.
He could cook his own juicy barbecued burger of fine ground beef between two white bread buns roasted in the oven with herbed butter but NO
Be decided to buy that crap
>>7054626
If you're going to shitpost, at least learn to use proper punctuation and spelling.
>>7054626
>>7054642
>heat the unopened can in a bain-marie
What?
Ladies and gentlemen, slav here.
Today I shall show to you how to make ox tail stew. I am saddened by the fact that you baby-men can cook nothing better than ramen. You will say to me: "But Slav! We are just poorfags!" Nonsense, a stew is made with worst cuts of meat, basically with scraps. A real man needs to know how to stew. Da! Let's begin!
Ingredients:
>1 - 1.5 kg ox tail
>1.5 kg - 2 kg young beef, cubed. The tougher the cut, the better.
>3 - 3.5 kg onions, diced
>2 spoonfuls of sunflower seed oil or 1 spoonful of lard
>1 tablespoon of thyme
>1 pinch of basil
>6 bay leaves
>1 tablespoon of paprika
>1 clove of garlic, finely chopped
>1 sheet/ 2 tablespoons of gelatin (optional)
>salt
>half a liter of tomato puree/tomato pulp, what have you
>half a liter of red wine with attitude, I prefer the Mali Plavac sort from the island of Lastovo. Primitivo or Pinot Noir will do too.
>>7054621
Man, I haven't had oxtail stew in fucking forever.
Preparation:
Cut the oxtail into segments. Cube the meat into inch-sized cubes. Dice the onions. It is manly to cry at this step, for you are murdering the tiny life of onions.
Throw your lard or oil into a decent sized pot, the bigger the better. When it is hot enough, throw all the onions in, then furiously stir them for about half an hour. If it starts to stick to the pot, throw in some wine, but do not throw the entire quantity.
After your onions have turned all nice and glossy, throw in the meat and the tail. Sear the meat and onions on high heat, furiously...
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>>7054621
Continue
What is your favorite food to get at Ikea?
Ikea food is trash.
Many people like IKEA in Sweden. It's not shit but it is meant for lower and middle-class people. Today I ate at the first IKEA ever created
Cured salmon or gtfo.
What does /ck/ think about Action Bronson?
>>7054435
Who?
>>7054435
I like his raps and all that but I don't really care enough about him to watch him just go around eating stuff.
Fat people are shit.
Alcoholics are better chefs.
What is the biggest meme sweet you can think of?
Baked Alaska, Cherries Jubilee or Bananas Foster get my vote.
Especially when a restaurant has a cringeworthy satellite "kitchen" on the dining floor and a cook preparing said dishes with giant flames coming off the pan for "show".
Fucking Baklava.
>ALL THE SWEETS
>>7054368
Hey dawg I heard you like honey in your phyllo, so we put some honey in your phyllo in your honey in your phyllo in your honey in your phyllo in your honey in your phyllo...
>meme
fuck off with your buzzwords faggot
How is it possible that pickles are so vastly superior to cucumbers?
At least cucumbers won't give you stomach cancer if consumed in large quantities
Over many, many years, mankind has discovered that cooking, curing, seasoning, or otherwise manipulating food found in nature, grown, or raised as livestock can improve it's flavor, make it last longer, or otherwise make it more beneficial to us.
>>7054229
I want you inside me
Commencing Saturday night, drunk af after a long week picture dump..
Got some cool shit for yall
>come into work tuesday, see a huge box with a fin sticking out of it
>boss tells me he has a special project for me to get on right away
>has me pull the fish out of the box and get it set up on a table
>it's a 70 lb halibut
>i'm a flyover native from cleveland, so i have no idea what to do with a fish like this
>tells me i have to filet it and that it was $900 so i better not fuck it up
>shows me how to do one filet
>i do the next, fuck it up a little bit
>flip it over, fuck it up a little bit less
>third filet went well and it was a clean separation from the ribcage
feels good, man
>>7054202
partially fileted
>>7054203
all four filets
That's a big fish.
Hey guys, got any tips for a poor college fag on how to eat for little money?
Suck cock
Browse the board a bit and ask a specific question when you have one.
>>7054143
will do, thanks senpai
Enough about memefoods. Let's talk about MREs, survival food, and other long shelf life stuff /ck/.
What's the worst MRE you've eaten?
Do you have emergency food stored in your pantry for in case shit hits the fan?
Any recommendations?
>>7054026
MREs are field rations. They aren't very good long term survival food. Mountain House lasts much longer and actually tastes good. After a decade in combat arms, I'd be delighted if I never saw another shitty MRE again.
>>7054026
Should I dump the 17 MRE screencaps I have?
>>7054050
yes please
