>Making dinner for the gf and I
>She prefers to eat out of bowls, easier
>Cut chicken into strips, cook with salt, pepper, onion, garlic, and ginger
>Basic shit, served over rice
>GF asks me if I can cut the chicken into smaller bites next time so there will be more chicken
>What?
>She says that if you cut it smaller, there will be more to go around
>What
>I try to explain it'll be the same volume of chicken, no matter how you cut it
>She says I am wrong, since there will be more in each bits
>MFW
Anyone else ever encounter this? Pic unrelated, its a binturong.
>anyone else encounter a woman as dumb as a box of rocks?
Nope. You've found the only one.
I'll never understand how people can be content dating idiots.
>>7051754
>there will be more to go around
This is the point she's trying to make. She'd rather have a smaller piece of chicken with each bite than one big piece every other bite.
Does anyone here put Parmesan Cheese on pizza? i did it yesterday for the first time and it made the pizza better
>>7051666
>264 replies and 72 images omitted. Click here to view.
i bet ur fat
i like putting ranch on the pizza first and then putting cheese on it so it will stick better. plus, you can put more since the cheese has something to hold on to.
Challenge: Name a non-dessert that doesn't taste better with some kind of cheese on it
Chocolate ice cream
Almost all seafood dishes
>>7051617
pretty much any fish
I have never eaten curry but I would like to try it out. I have seen a lot of recipes but since I have no basic knowledge of what it tastes like I don't know which one to make.
Do you guys have any recipes for a basic can't-go-wrong curry? Also my parents are gonna eat it too and my dad is a customed to the wonderful world of Dutch cuisine (read, salt and pepper are the only spices he knows) so nothing extremely hot.
I have a food processor and lots of herbs.
>>7051614
For indian style curries, butter chicken is friendly.
This one is easy to make
http://static1.squarespace.com/static/520675d9e4b08b89e5d284f3/t/522550e6e4b0419ba4d73118/1378177254070/ButterChicken_EN.pdf
>>7051614
moet je bij de toko gewoon een zakje surinaamse masala halen van chans. Die is niet heel uitgesproken en vind iedereen lekker. Gewoon met wat kippedijen filee bakken wat naan erbij en wellicht wat groentes erbij tiefen. eet smakelijk!
I have the following spices on hand: curry powder, turmeric, corriander, ginger
I mix and match them variously depending on what I feel like
cant go wrong with those spices.
>tfw bacon causes cancer
>>7051572
inb4 lowqualitybait.jpg
>>7051572
>tfw you cause cancer
>>7051572
Shit post again, simon.
what are you fags having for breakfast? pic related.
>breakfast
okay fatty
>>7051544
Bourbon
Nothing yet. not hungry.
What goes good on with this?
How about you turn the thing around so we can see the ingredients
>>7051503
>Terry Ho
>"Original" Japanese
>>7051503
I'm not sure what would go good on a condiment or why you'd want to serve a condiment on another condiment...
But I'd say that sauce goes well on shrimp and steak and likely other meats like pork and chicken.
> Ketchup and Mustard
Ketchup with the fries/tots, mustard on the burger/dog
They CAN coexist
The onions thing was kinda funny but everyone knows catsup and masterd go well together on cheeseburgers
>>7051493
Hello, Simon Shit-Post.
What's for breakfast, /ck/?
Papaya strawberry banana smoothie. I'd post a pic, but I drank it.
>>7051450
Oatmeal with banana and shredded coconut
>>7051450
Plain yogurt with blueberries and strawberries.
Home made bread with hazlenut spread and grapes.
Banana.
Cup o' tea.
Do you put jam in the fridge?
When I've made it and need it to set, yes.
Once opened, yes.
>>7051422
What's going on with that pic?
>>7051422
No. Jam is a PRESERVE. Why would it require refrigeration?
Thanks Martha.
>no honey
>>7051414
Holy shit, she has the worst recipes. I tried her mint jelly once and the shit sucked. I honestly think her staff just uses a random ingredient and measurement generator.
i would fuck martha stewart
Tastes bitter, anyone have any idea what I've got here? Thanks
Looks like unripe grapefruit to me.
Pomelo
>>7051364
It's a lime ya dingus.
What's your favorite tortilla chip?
When do you use flour tortillas?
When do you use corn tortillas?
also what's the deal with these? They're made by Frito Lay, but cheaper. Do they make it from the shitty diseased corn? Or do they just grind it coarser?
Best tortilla chip coming through
>>7051340
thise are made from nixtamlized starchy white corn, which is hominy . It is fine, it is cheaper because it is easier to make than Fritos.
>>7051546
I concur.
Ate lunch in a bar/grille/club for lunch yesterday. Bill was $8.34. Give the waitress a $20 and she brings me $12 dollars in change. Where's my 66 cents?
We do give change. We round up or down and we only have quarters for the games.
WTF? Anybody ever encounter this? She brought me 2 quarters.
>>7051325
You're joking, right? RIGHT?
>>7051328
No, I;m not. Eaten there many times and the waitress, who I know a bit said that I probably paid with credit before and didn't notice.
Something illegal? Should I give the owner a call?
>>7051325
>minority detected
What's your opinion on congee, /ck/ and what do you add.
I like mine with broth and herbs and use left over meat
I like plain with pickles.
>>7051201
Great on cold days.
Pig feet broth or chicken
Half and half long grain rice and glutinous rice
salt
ground pepper
fish souce
soy souce
turmeric slivers
topped with pan seared chicken, fried or roast pork, fried garlic, green onion and/or leek, cracklings and boiled egg
Century eggs and chicken, fish, or squid. The meat honestly is the less important option.
