Sup /ck/. I want to know what you think about American portions served in restaurants. Several people on the internet say our portion sizes are gigantic, and that's why we are all fat. But is that really the case?
I went to an upscale pub, and got their chicken tacos for lunch.
It was 2 small tortillas, with a bit of chicken and some veggies. The side was literally 9 tortilla chips, and some salsa. I honestly think that's a pretty small serving size
Or are American's brainwashed about serving sizes?
Americans are fat because of eating way too much processed garbage fast food and tv dinners and sitting on their asses in front of the tv and computers all day..
>>7056049
>pretending people who browse this board from other countries don't do the same thing
>>7056049
I mean, yea. But if you have 500 calories of processed garbage per meal, vs. 1100 calories of processed garbage per meal....you are going to be skinnier.
Does anyone remember pink Himalayan salt guy? This would have been 5-6 years ago maybe, posted pics of his meals every single day, used elegant glasses for milk, put cumin and PHS on everything. I want to relive the good old days. Anyone got screencaps? Google turns up nothing.
>>7056008
>using lamps as a spice
Wow...
PHS guy was the reason i started browsing this board in the first place. It was the perfect mix of food, godly ugly dishes, and PHS rage. It was great.
>>7056045
this lmao the rage his threads would induce was delicious
I'm addicted to alcohol. haha
im an alcohol. hehe
>>7055832
sobriety was the best decision i ever made anon
What is the worst thing you made drunk? Here's mine
All microwaved:
Angel hair pasta
Swiss and mushroom frozen patty
Prego sauce
Parmesan cheese
Why don't you just cook and then get drunk? At least you wont have to eat that shite.
christ that looks eerily similar to what i threw up some days ago
>>7055696
Duck sauce and balsamic vinegar between two pieces of white bread.
So in the last cheese thread the WIDF accused me of being from Dorset although I have never been to the UK other than flying over it to get to Europe. Not knowing much about the UK, the word stuck in my mind, and today I saw a Dorset cheddar in my local cheese shop, aged 16 months, on sale for $8.99 a pound.
It's really nice. It cracks into big pieces as I slice it, so these big chunks fall off the knife, exposing the stinky cheese juice inside the crevices. The telltale crunch of a well aged cheese is reassuring.
This contrasts with the last thing I tried from Wisconsin, a "cheddar", also an impulse buy at $9.99 a pound. It was bright orange, smooth, utterly dry and plasticky, a clean inoffensive industrial odor, and no depth of flavor. It was almost indistinguishable from generic Kraft colby, aside from an almost imperceptible sharpness that I guess, to them, makes it worthy of the name cheddar. Surprisingly I think it was said to be a 12 month cheddar. Wonder what preservatives they use to make it age like that.
I also got a small block of Buontavola Provolone, which, needless to say, doesn't resemble Wisconsin "provolone" in the slightest. I'll probably save it for after dinner to finish off with the dregs of my bottle of spanna.
What is /cheese/ eating today?
>>7055684
I am currently making paneer and I may or may not have fucked it up. Fight me bro.
>>7055738
Did you fuck up?
>>7056386
No actually I just got done cooking with it. Turned out breddy good. I forgot to take a pic though, even if boring looking.
Cooking a rabbit in the over,
this is my second attempt.
im going for the low and slow method.
oven at 240* to make up for the toughness of meat.
i killed and butchered the rabbit only a couple hours ago. been sitting in marinade.
give me some general tips or past experiences with cooking a rabbit.
PIC not exactly related, this pic was taken from google, but my rabbit is very similar looking, around 4 lbs
>OP
>>7055469
I don't know that rabbit is really a good meat for low and slow cooking. Not enough fat. Maybe you should lard it.
>>7055469
Google "jugged".
It relates to hare more often than not but is good non the less.
Is there any way to stop or reduce spicy food from burning my asshole on the way out? I love spicy food and my mouth can handle plenty but my asshole's fucking a lightweight.
Anyone else have the same issue? Any suggestions?
rub soothing cream on your asshole
>>7055383
>>7055385
Is there anything a bit more practical walking around with an wet asshole full of cream and jelly 24/7?
>>7055425
I guess you could simply wear a buttplug to stretch out your ass
what do with these gay shits, ck?
>>7055284
Perform a necromancy ritual with these meats and bring the animal back?
>>7055291
>a living 3 lb lump of neck meat
why would you wish that on anything? vegans are monsters
>>7055284
make stew
Hey /ck/ tried to make ceviche and it was awful. Followed the instructions here http://m.wikihow.com/Cook-With-Lime-Juice
Left it in the fridge for 8 hours like the instructions said, basically fish jelly at that point.
Only had steel bowls (pic from instructions somewhat related) but thought they were non-reactive, guess I was wrong. Any co/ck/s out there who can share a non shit ceviche recipe?
>>7054967
Want advice?
Don't use a bowl that actually WILL react with your food and fuck it up. That page's introduction was fucking correct. I bet you store your egg foam in an empty milk carton as well.
>>7054981
But my bowls match the pictures.
>>7054996
>Don't use a metal bowl
>I used a metal bowl
Help me
What is the best recipe for iced coffee?
P.S. I dislike sugary crap, so the less sugar the better.
>>7054789
>I want a recipe for iced coffee
>No sweets
Just plain iced coffee, then?
Pour coffee over ice. Add milk or sugar to taste.
Make a cold brew
then dilute, sweeten and flavor to taste
There is no best recipe, all you can do is experiment. Hell, not many people can even agree if cold brewing is the best thing to make iced coffee from.
Why do we eat pigs?
Because they are taste good and were capable of being domesticated and raised on large scales.
>>7054763
Because they're tasty.
>>7054763
They're delicious.
Looked all over and I can't find one of these. Starting to think the illusive Christmas Tinner is just a myth.
Anyone lucky enough to eat one?
https://www.youtube.com/watch?v=iaICKru7DfQ
>>7054469
no fucking way this is real
no
fuck no
>>7054469
>Made in UK
Figures
ITT: we list our favorite foods
>favorite food and why
>favorite international cuisine (e.g. mexican, japanese, italian, chinese, indian, american, etc...) and why
>favorite food you like to cook yourself
>favorite fast food restaurant
I'll start with my pleb tastes:
>Sushi (all kinds), they're bite sized and taste really good, haven't had bad tasting sushi
>Japanese food, because sushi. but don't know much else about japanese food tbqh
>chicken + rice, i'm a terrible cook and it's the only thing i know how to cook
>Chipotle, tastes good, supposed to have fresh and unprocessed ingredients
trying to broaden what i eat and want to find out what else is good
>>7054397
Any type of greens based salad with roasted meat on top of it is my favorite food.
I eat salad twice a day as a main meal. I've always loved it, no idea why. It's a perfect meal in my opinion.
>favorite food and why
Sushi is one of those dishes I just never get tired of
>favorite international cuisine (e.g. mexican, japanese, italian, chinese, indian, american, etc...) and why
Not sure. I cook a lot of Japanese and Mexican food. Italian food is good but I hardly ever make it in an authentic way.
>favorite food you like to cook yourself
Different stews. They're filling, nutritious, easy to make and very satisfying
>favorite fast food restaurant
Local Indian takeout place has amazingly good food at shockingly low prices
>>7054401
>I eat salad twice a day as a main meal
Whats the best side dish for Schnitzel?
>>7054329
Red cabbage with apples and bacon...
The vomit you'll have after you fuck it up.
>>7054329
chips and a beer
Who here on /ck/ has a soft spot for delicious cured meats?
Pic related is worth the stomach cancer tbqf
Of course.
Charcuterie for life here.
Nobody has yet to explain to me which ingredients, or chemical processes, are going to give me cancer by curing my meat.
>>7054133
meat gives you cancer anyway fám didn't you hear
![international-food[1].png](https://i.imgur.com/DXhJ31o.png "international-food[1]")
