Archived threads in /ck/ - Food & Cooking - 1096. page
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What do you normally eat when you're having a serious case of the drunchies/munchies, desu?
burgers
wings
hoagies
pizza
more beer
>>7062344
1kg of spaghetti marinara
The barfies are pretty brutal though
>>7062385
Fruit flavored candies and corn based snack products.
Anyone on /ck/ watch this clown? I feel like you guys would get a kick out of him
https://www.youtube.com/watch?v=3WIaUm-Go0k
>>7062300
Why do you keep posting this same thread? This has become spam.
Fuck off.
>>7062304
Yeah im the one posting the same threads. Go back to your chipotle, burger king and joey threads friendo :^ )
>>7062304
go back to your stupid Joey thread you nigger
order a big mac too you motherfucker
What does cu/ck/ think of the Chipotle-style restaurants where you pick and choose what you want and have your meal created right before you, while walking down the serving aisle?
Fast food quality with added human interaction. It's worse than going to the dentist.
ingredients never taste as fresh as they claim, usually disappointed
>>7062236
It's nice to see your food being made in front of you.
Does anyone else make scrambled egg tacos at 2 in the morning?
Shit's delicious
>>7061930
pls stahp postin' while drunk. p.s. im drunk right now and could go for those tacos.
yis, pls stahp
Hey /ck/,
Making some palak gosht
go on....
Sorry, first time doing this in real time
First step is always brown the meat
In with the onions, garlic, and ginger
What did you make for dinner, /ck/?
Pic related for me
>>7061840
Manwich and fried potatoes? Is it 1994 again, mom?
>>7061850
I never really expanded on my cooking beyond what my mom taught me.
Maybe one day I'll venture deeper into the realm of cooking, but for now I'm happy with what I know.
How in the world isn't there one up already?
>>7061838
Seems to think everything is spam so here we go with some long posts.
>Steak n' Shake Fry/Steakburger Seasoning
4 tablespoons salt
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
¼ teaspoon paprika
¼ teaspoon turmeric
1/8 teaspoon soybean oil
KFC recipe
Applebee's Spinach and Artichoke dip
1 (10 ounce) box frozen chopped Spinach, thawed
1 (14 ounce) can Artichoke Hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano Cheese mix
1/2 cup shredded Mozzarella Cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Pepper (optional)
okay you FU/CK/S, after seeing this shit on here day after day, you convinced me to make this fucking shit tonight.
spent more than I should have for the ingredients, so please help me not fuck it up now. i got the goddamn fucking guanciale. plan on using a mix of parmigiano reggiano and pecorino romano. dinner is for two.
here's what I still haven't decided on:
how many eggs to use
combo/how much cheese
I'll take pics and post after I'm done. Lets put this to fucking rest once and for all.
Points to you for getting proper guanciale. I ended up just using pancetta - the Italian market near me didn't have guanciale.
Two yolks is enough for one person. Use 15-20g cheese, depending on how much additional cheese you want to sprinkle on top.
Wish I could find guanciale, usually end up using bacon or jowl bacon.
for 4 eggs I usually use around 4 to 5 tbsp parmesan and the same amount of romano to mix with them. Then add another 2-3 tbsp of each after the sauce has thickened.
tfw I thought this was butter my whole life
I use spreads and oils interchangeably. If I don't have butter, I'll use whatever kind of margarine or oil I have available, and vice versa.
>>7061634
>buying margarine
>ever
>51% VEGETABLE OIL SPREAD
So, it's 49% butter?
Hello /ck/ can someone recommend me a simple porkchop recipe. Nothing extravagant but looking beyond just doing whatever spices and olive oil I have on hand.
Literally just slather with barbecue sauce and toss it on the barbecue.
>>7061604
Coat with Cajun seasoning, dredge in flour, dip in buttermilk, back into the flour, and then deep fry.
I know what I'm doing this weekend! Thanks!
should be pounded flat, breaded, and fried.
only way to make the most boring meat in the worst taste good.
I started a ketogenic diet a few days ago and run out of recipes soon.
What does /ck/ recommend?
>>7061590
Vegan carbonara.
Have you tried leeches? You may have too much blood.
i use a lot of sour cream.
just brown some kind of meat in a pan, add your favorite vegetables, herbs and spices, then mix in a dollop of sour cream.
Rate my carbonara /ck/
Looks good OP, 8/10, would eat
Doesn't look too bad. Good sauce, good color. Perhaps would add a tiny bit of black pepper and some cheese
>>7061581
Where is the cream?
What is your least favorite kind of cheese?
I don't like the blue ones, they are basically rotten, aren't they
i dislike any kind of blue cheese too.
i'll tolerate it in a dish, but i won't enjoy it.
its deliciously rotten
Isn't cheese in general just carefully spoiled milk?
You are now the owner of a food truck. What do you serve?
Munchie boxes. We all know they could take off in the US if people were exposed to them.
Curry, and I serve it in a shoe
I'll be making $5 million a month selling to hipsters in Portland
salmonella and E. coli mainly. Maybe some botulinum as a seasonal special.
Opinions on Ketchup.
I think when I was a kid, it tasted different. First, it had a texture. You could see it was not smooth like the stuff now. It also had more of a vinegar taste. I am wondering, is this because I am thinking of restaurant ketchup? Is it any different? If you don't like ketchup, just dont post in this thread.
Kind Regards,
>>7061301
>Opinions on Ketchup.
>If you don't like ketchup, just dont post in this thread.
![HZK_3D_14oz_BalsamicVinegarKetchup-small[1].jpg](https://i.imgur.com/rxh0U4N.jpg "HZK_3D_14oz_BalsamicVinegarKetchup-small[1].jpg")
you should try this stuff it's tasty
>>7061320
What's the difference between ketchup and catsup?
