Archived threads in /ck/ - Food & Cooking - 1103. page
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fucking yelp cunts like this trigger me
>>7053980
You should watch the episode from south park "you're not yelping."
don't worry op those chinese will sort her out
>All these people who now say that you can't leave a bad review on Yelp under any circumstance, no matter how genuinely bad your experience was
What are your favorite foods to eat while getting cozy and watching movies? Mine is pic related.
>>7053771
You eat crab legs just watching movies?
>>7053771
Same desu.
>>7053779
Of course.
Hey /ck/, I don't usually browse this board but I need your advice!
My friend's birthday is coming up and I wanted to get her a bottle of wine. I learned that her favorite is Riesling, but I don't know what brand. I know that she prefers sweet over dry.
So what brand do you consider the best, or above par? Any and all advice is helpful! Money isn't an issue, I just want her to like what I get her
>her favorite is riesling
>i know that she prefers sweet over dry
When a girl says this it means she isn't really that into wine, so don't spend too much; she won't know the difference.
As for brands it all depends on what's available to you. Go to a decent liquor store (or even just a wine shop) and when someone asks if you need help, just repeat what you said in the OP and your price range.
People at nicer liquor stores are actually knowledgeable about what they sell, and...
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I had a reisling under 5 bucks at aldi's that was thoroughly okay. Get her 10 of those and waggle your dick at her.
>>7053718
For Riesling just get something for Alsace and you will be fine.
>age
>location
>the dankest thing you've eaten in the last week
>>7052844
>420
>flavortown
>a pound of dank kush washed down with mountain dew while noscoping urmum with my dicc
>>7052844
>28
>Southern USA
>fresh cut lamb chops i threw on the grille.
my lady friend bahhhhhhhhh'ed in approval.
>>7053640
*grill. sorry we're drunk tonight.
Where are you?
Excuse West Virginia they are retards.
>>7052696
>Alabama
>airheads
This map is no lie. I do clean up for few businesses around town and I am constantly picking up airhead wrappers year round.
What's better and why?
Mexican American food, Asian American food, or Italian American food?
Mexican American food because that's what I like best.
"Chinese" food gets old and Italian American is the same sauce and pasta 100 different ways
Out of those three, Chinese is the most diverse and closest to its roots.
>>7052669
I could eat Chinese-American food everyday and not feel like I'm dying.
Most places will steam the vegetables and meat, toss it in a light sauce, and serve with steamed rice. Steamed dumplings are good, too. Not everything has to be fried.
What are you eating on payday? What are you eating the day before payday?
>>7052269
Poverty: the post.
No difference, as I can manage my finances and don't live from paycheck to paycheck.
Oh, maybe I'll pick up some nice smoked salmon on payday, but I often do it just before payday as well.
>>7052269
There's no difference. In fact, sometimes I forget to deposit my paycheck until I get the next one.
>Be careful sir, the bucket is hot!
Would tip this gentleman at least 25 %.
>>7051878
>paying $50 for popcorn so employees get proper wages
>tipping on top of that
Yeah no. Give me my fucking popcorn.
>>7051881
Surely that's the point though? If they were paid a proper wage, we can all stop tipping and free ourselves from this ridiculous practice.
post your private bars
im interested in what people here drink
also post your favorite cocktail.
white russian, although i usually mix it instead of layering it like in the pic.
>>7051220
>implying I could keep liquor around long enough to have a "bar"
>>7051223
>mfw you can still GOMAD while getting shitfaced
I put cream cheese in mine.
Have you guys seen this video?!
https://youtu.be/K-PKO2FrdPY
Her cooking is SO BAD! HAHA
>>7050844
>non è una carbonara
What are your favorite dishes, recipes, traditions, and activities?
Mashed potatoes and gravy are my favorite food at the table. The turkey is a close second if the host does it right.
I'll be bumping the thread periodically as I make a turkey as practice before the actual day. Pic related. It's the brine I'm making for the turkey.
whats in the brine, anon?
My dad's half American so while we did Thanksgiving as a family thing, it wasn't much like what Americans in the US do, even after we moved to the US.
Because of this, our TGs are fairly atypical, mostly because turkeys weren't available where I'm from until about 10-15 years ago and by that time, we already had our own TG traditions.
Back then, main course was roast goose, though we occasionally subbed three-to-four chickens in for it twice and on one occasion, ibex haunch.
To those wondering, goose tastes like a cross between chicken drumsticks,...
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Dressing is the best part. Tbh I use the recipe on the back of the bag of bread chunk mix.
Hi /ck/ i'm back.
In approximately 4 more days I will be cooking 3 boxes of KD and replicating pic related.
-------------------------------------------------------------
How do you like your Macaroni and cheese? I've made a video which I will link to you right now where I go into how people make their different styles and tastes.
https://www.youtube.com/watch?v=7xWHJjrOBg0
There's something so comforting about our Mac and Cheese. It calms you down when you're stressed, and Mac and Cheese will always be your first love since...
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>>7046672
Get me some of that!
lurking
>>7046938
I'm in the market to purchase a quality chef's knife, and I was looking at Shuns as I heard many positive things about them.
I was looking at http://www.amazon.com/Shun-VB0706-Chefs-Knife-8-Inch/dp/B00BQ83BCE/ref=sr_1_2?ie=UTF8&qid=1446745264&sr=8-2&keywords=shun+chef+knife
Should I get this knife? It's in my budget. I was also planning on getting a paring knife too at some point.
>>7045815
Shun is a fine knife. It's not the best from a cost/performance analysis but they're well made, they use good steel, and most people find them comfortable to use.
If you don't have the means or the inclination to maintain them, then of course you're wasting your money buying something that nice. If you want easy mode and have money to burn, get an edge pro and any knife (vg10 knives from non-memebrands can be had for much cheaper than shun)
>2015
>still buying steel knifes
The name of this thread is Never Again.
Post the things you will never eat again and why.
The store was out of my usual beef dish and about everything else, so I took a chance on this.
It tastes like chewing tobacco. A lot like chewing tobacco. Only even worse.
Although I didnt explicitly find HFTC in the ingredients, after gagging from the sweetness and tobacco flavor, found that it had sugar, brown sugar, corn starch, some sort of sweet vinegar and molasses.
Never. I was expecting some basic pork with a light bbq sauce.
What I got...
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>>7043726
(HFCS) I meant.
>>7043726
Nigger you just bought pre-packaged pulled pork, what the fuck did you expect really?
>>7043726
It's just peppered to death, that's all.
In this thread post food that only seems to be in your town, but never really spread out.
Is it worth it?
Ill start, I live in Rochester and garbage plates are big here. Of course they are the bomb.
Personally, I get mine with tendies, but the mac salad is really what makes it anyway.
>pic related
>henrietta hots or gtfo
that looks like someone took garbage and threw it onto a plate
>>7031094
Uhhh I live 2 miles from the Culinary Institute of America in New York, so it's hard to nail down "one" specific food. There's good everything here.
>>7031094
>henrietta hots
fairport hots is better you filthy nigger
