Archived threads in /ck/ - Food & Cooking - 1111. page
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I plan on making some chocolate truffles as a cheaper Christmas present for a few people and I was wondering if any of you knew flavours that work well in them.
I was thinking of doing some tea truffles but I'm not as sure if the flavour will come through well enough.
Can be dark, milk or white chocolate.
Chocolate thread in general as well I guess.
Truffles are fairly forgiving, since you end up rolling them in some coating. So the temper is less finicky.
Shiny chocolate bonbons like those in your OP are a PITA. I have recipes for both if you want them however.
I did some red velvet and dark chocolate truffles a while ago, and the flavors were able to work well with each other. As long as you make them pretty and not like little turd balls they're a great gift
>>7051211
I'm fine on how to make truffles, I've made both kinds (coated in chocolate and not) before but they were both just plain ones; thank you for the offer however. the advise im looking for is flavours to go in.
>>7051283
what made them red velvet? did they have actual cake inside or did you just colour the core?
Daily reminder: if you put crackers and cheese in with chili you're a fucking man-child who should stick to chicken tenders and ketchup.
That is all, you may continue.
>>7051118
Never heard of people putting crackers in their chili. Is that a thing?
Tortilla chips are fine, though. Top with a slice of jalapeño.
Can someone explain how chili and cornbread mix
my cornbread is always so crumbly it breaks whenever I try to scoop my chili with it.
So they started importing Oreos in my local supermarkets now.
Yeah, these cookies are pretty good.
Enjoy your diabeetus.
j/k, they're healthy cuz they're vegan
>>7051051
Try dunking them in coffee
>>7051051
What the shit man. They taste like devil's anus. Americlaps must have utterly crippled taste buds to enjoy this vile concoction.
I spent 6-8 hours a day in a small restaurant cranking out fancy and expensive dishes with multiple sauces. I prep and cook everything along with the chef, who also owns the restaurant.
I go home and eat $1.00 microwave entrees.
I feel guilty.
Pic related, what I cook erryday
>unevenly chopped herb "garnish" all over the rim of the plate
I don't know what year you're living in, but I'm guessing $1 buys you a pretty decent dinner.
>>7051037
The pictures are from their website and taken before I came to work there. The former cook was an old nigger fired for smoking crack on the clock. Lambchops marinated in a secret seasoning blend, grilled, sliced, slathered in a jalapeño mint glaze and re-grilled.
>>7051034
That seems kind of dumb. Don't you at least have doggy bags at the place?
So one of our cooking magazines wrote an article for Christmas about making Christmascookies with mince,anybody interested in a picture/recipe dump?
>>7050996
>inb4 scan
If I had a scanner I'd use it
>>7050999
For some reason 4chan seems to flip all my pictures
>reich runes
I'm interested, OP. I can't read it, but I'm interested.
No other microwave meals can beat this.
fat fuck
>>7050945
I saw a commercial where two people were fighting over one of those. They both kept saying, "Let go of my Eggo!"
It was so clever and funny.
>>7050945
I actually feel sad for people who buy and eat microwave foods.
What is the best pasta sauce in a jar and why is it Rao's Marinara?
>>7050939
What an original thread, op. Great job.
>...and why is it X?
You are so clever.
>>7050939
Anything local I use for my 'ta
>>7050939
Is it very common in the US to not cook sauce yourself but buy it premade?
What's your favorite kind of 'sta? My favorite is spag bol with mince patties cooked in the bol.
Pic related
Nice memepost but why would you not just use minced beef? Why is it better in broken burger form?
>'straya kids get excused from the dinner table
>literally half the board is replaced with shitposting
>>7050935
I take it you don't like 'sta? More of a 'za man?
Is there anything besides Fastfood and Junkfood Murica has brought to the world?
Fuck off.
>>7050889
Yes.
>>7050897
/thread
I feel like making jalapeno cheddar bread, but I've got no yeast, and I'm also too lazy to go to the store and buy some. So the question is, what does yeast actually do for the bread, and do I really need it? I know there are recipes for yeastless bread out there, but none for yeastless jalapeno cheddar bread. So can I take a basic bread recipe and just not add yeast? Or is there something extra I need to do if I don't have the yeast? Or is good, yeastless, jalapeno cheddar bread just a pipe dream?
>>7050845
It will be a dense brick of not even cooked "bread".
Use baking soda or powder for soda bread. It's still pretty dense, and not all that chewy. But it's good. You could make cake too.
>>7050849
>You could make cake too.
Jalapeno cheddar cake? Interesting. Tell me more.
>>7050845
If you don't have any yeast and don't want to get any, if you have some beer you can make beer bread instead.
Whats /ck/ opinion on canned foor sea foon in particular
I personally love this stuff and was wondering if u guys had any recommendations on good high quality canned sea food
>>7050840
>foor sea foon
is this some korean shit or something I don't know about?
>>7050846
We've been having progressively more regular canned seafood threads over the past couple of years.
My guess is that OP has, somewhere in the back of his head, decided it's a new meme, and he's probably going to spam this every day from now on...
Seems like how thing have been going around here recently.
>>7050879
Thats not what im doing but ok
What can I do with Spam? How can I cook it?
cut it into slices no more than half an inch thick, cook it in a frying pan (dont need oil it has enough fat in it) until its crispy and starting to darken on the outside
dress it the same way you would a hotdog
that is the basic entry level way to spam
>>7050775
Penn-Jillette.jpg
>>7050775
Hey anon, I was checking out that CookingFor Engineers site and they recommended cooking bacon at 200 degrees for 3 hours. Which got me to scheming.
> Couple frozen strips of bacon
> On a frozen sheet pan
> Place in oven at midnight
> Oven auto-starts at 4:30am, 200 deg F
> Wake up 7:30am for delicious fresh bacon
Is this plan going to kill me with food poisoning?
>>7050774
5 hours is a lot, but anyone's chances of getting food poisoning on average are absurdly low. I have a friend that regularly leaves pizza out on the counter for days.
>>7050774
Where does all the water from the melted ice go?
Just throw a couple slabs outside on your window sill the night before, and when you wake up at 3 in the afternoon the next day they should be cooked.
>protip: check the weather forecast the day before
say you a guest in someones house and you are staying for dinner. what they serve is awful. how would you handle this situation? bonus points if its your partners moms cooking.
>>7050771
If not asked, say nothing.
If asked, lie.
If both you and your partner dislike the food (ie, you're not just picky or whatever) find reasons to not visit in the future.
go on a shooting rampage and kill the entire family
Ask her on the sly for some head, if she can't cook then there must be some reason she's kept around.
my friend thinks i'm a fucking weirdo for eating "lightly fried potato chunks with no seasoning", which I must admit is an apt description of this meal. Is he right?
Yes.
>>7050729
what's so weird about it?
>>7050730
Normal people put seasoning on their food.
