Archived threads in /ck/ - Food & Cooking - 1120. page
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https://www.reddit.com/r/tacobell
>mfw this exists
>>7044017
>using leddit
>>7044020
>implying
Why are you linking to Reddit?
Nobody give a shit.
ITT: meme foods
>ITT: people too lazy to mix simple ingredients
Ghost pepper Sriracha flavored Pumpkin Latte bacon wrapped Nutella Doritos Locos Tacos
Tea is better than coffee, discuss.
>two ways to get caffeine
>you have to choose between the two
People enjoy all sorts of different things, and have different tastes.
I usually just drink water or vodka.
>>7043934
Coffee gives me indigestion, tea does not. Tea also has many more health benefits. It's pretty great.
OP takes more giant black cocks in the ass than his mother. Discuss.
The Europeans are asleep.
Quickly, post American delights!
>>7043839
REAL Carbonara
I've eaten a Double Down twice. It's not terrible. It really isn't. You just feel like a bad person for eating it.
>>7043856
>CREAM
oh FUCK YOU
I'M AMERICAN AND FUCK. YOU.
https://www.youtube.com/watch?v=RSgPqWnQ0lQ
divorce is imminent for the cu/ck/
that was literally the most awkward exchange between husband and wife i think i've ever seen. tammy can't stand him.
/beautiful/ general
>>7043713
She wants the cash from the videos, but can't handle the weight he's put on and his smug youtube star attitude.
>>7043725
Does that guy really make decent money with his videos?
>>7043713
Why do y'all stick your tongues out all the way when you take a bite? 3:03 and 4:03 I don't know anyone else who does that. I just think it's really really weird and I don't see any reason why there's a need to stick your tongue out all the way to eat like that. Maybe it has to do with taking too big of a bite? I mean, I don't eat that way, but I can't anyway because my tongue is so short I actually I can't stick it out of my mouth at all. But I still don't think it's...
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Who /persimmon/ here
meh
>>7043675
i love them, both jap and american. i go innawoods for the american. jap i can occasionally find at the store. tried growing them but had bad luck. fuck, this isn't my blog!
>>7043675
My aunt says they taste of semen.
Hey /ck/ picked this strange looking pork belly product up at my local chinese grocer as it was on sale. I'm at a loss as to what do with and google isn't turning up much, any thoughts?
>>7043638
A second pic of the label. I have had the uncooked chinese style sausage that you throw into a pot of rice as you cook it. I was thinking of doing the same, please help me not die.
i mean, fried rice is a very obvious one. soak it in water and use it in all kinds of stir fries or candy it with some rice wine or something.
>>7043656
also it's called lap yuk.
>sprout some Carolina Reaper plants back in May
>slowly cultivate and take care of them
>only 2 plants make it and grow
>get a few peppers off them
>dehydrate a few and crush them up
>this is what it was born to do
>feel proud of a fucking plant
Chili general doe I guess
I just wanted to share, it's still simmering. It probably...
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I stopped cooking with items that requires me having a chemistry suit on. But godspeed OP.
>wanting to literally pepper spray your taste buds and cause physical pain
Pepperfags confirmed for sado-mashochists.
I enjoy something with a nice heat like anyone else. But the highest I will go is Habaneros and Thai chilies. Anything about that is just being a retard for the sake of attention
>LOOK AT ME I CAN EAT PEPPER SPRAY AM I COOL YET
no, no you're not
>>7043664
I was thinking about this honesty
I also cut up a fresh one to add to it and wore gloves and goggles while doing it
Yet
I'm going to ingest it....
I've gotten ghost pepper on my face before though, it's not as fun
Should I add peas?
>pic related
>goat chili
>>7043599
green peas?
>>7043614
yeah, frozen specifically, I'd add them right at the end so they're barely cooked.
Also, Chili thread I guess; what weird things do you put in chili
>>7043599
Hard mode: I don't have peas.
>This 4.6% ABV Kölsch has been brewed with hops that have changed sex from female to male flowers prior to harvest.
Does this actually do anything or is it just watery meme beer?
>>7043576
if you are naive enough to believe that this affects the flavor of the beer, you are too young to be drinking beer
i'm probably being baited, but whatever
>>7043583
>if you are naive enough to believe that this affects the flavor of the beer, you are too young to be drinking beer
Well, the drinking age in Bongladesh is 16
>>7043583
Because no one over 18 (sorry, 21) is ever naive.
I was talking to my mom and she said some people put cheddar cheese on apple pie... I didn't believe her so I looked it up. wtf is this
What the flying, that looks gross.
It's mainly a north-east/new england thing.
A slice of sharp cheddar on top of warm apple pie. The flavors go fairly well together, but it's not for everyone.
>>7043559
It looks like cheese on pie, fucking retard
Hey, /ck/, I want to make something with spaghetti and corn. What goes good with them together?
I'd prefer for cheese not to be involved.
>>7043541
Zucchini, carrots, yellow squash, corn, onions, black pepper. Maybe saute the vegetables in olive oil, and hit it with some white wine or some shit.
Boil the corn in tomato sauce. It won't be the main focus, but it'd be in there at least.
>>7043541
>eating pig food
Do Indian/Thai people suffer from smoldering crater ass 24/7 or do they just get used to shitting lava at a young age
>>7043489
Maybe that's why they shit on the streets? Because they can't hold in all the liquid shit?
>>7043503
Dude that's the Chinese
I must be brown on the inside, because I've never experienced the rectal distress everyones whines about with spicy food.
All you need is to have firm enough shits that the capsaicin is sealed inside them, people. Fix your diet.
ITT: unconventional snacks
>>7043473
What the fuck are you talking about
>>7043473
i used to eat bowls of dry oats every now and then
wasnt that bad
>>7043478
He eats the breadcrumbs straight out of the container. It's not that weird; I do it too.
So after a few months of living on my own I finally bought a crock pot because I keep hearing how useful it is.
I found a few recipes I wanna try but are there any recipes you guys think recommend? At the moment I have a lot of chicken I wanna use up
Soups, stews, chili, pot roasts. Basically anything that would benefit from cooking for a long time at a low temperature.
>>7043447
Lamb shanks, pulled pork, braised brisket are all good. Personally, my favourite is sausage and onion casserole. I'll put the recipe below.
Ingredients (serves 4)
1 tbsp olive oil
8 sausages
3 onions (in half then in thick, half moon slices), sliced
2 tbsp plain flour
500ml beef stock (or chicken)
3 tbsp chutney (or pickle - any type)
1 tbsp Worcestershire sauce
1 tsp black pepper
Method
Set the slow cooker to HIGH
Meanwhile, heat the oil in a frying pan, add the sausages and quickly brown on all sides, then transfer to the slow cooker
Add the onions to the frying pan and cook, stirring occasionally, until soft but not brown - stir in the flour and cook gently for 1-2 minutes
Make sure you scrape all the flour from the bottom of the pan
Remove from the heat and gradually stir in the stock - bring to the boil, stirring continuously, until thickened
Stir in the chutney, Worcestershire sauce and pepper
Transfer to the slow cooker
Turn the slow cooker down to LOW, put the lid on and cook on LOW for 5-8 hours
Serve with vegetables and mash
I'm not sure how well terms for sausages translates from England to anywhere else, but I used plain banger sausages. I'm sure you can use any kind of sausage you want though, but I would obviously stay away from hot dogs or cured sausages or whatever.
