Archived threads in /ck/ - Food & Cooking - 1122. page
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I'm making soft seitan. What are some good dishes with it?
KANEDA!!!
>>7042751
akira was a fucking mess
t. something of a cinephile
Healthy stir fry to serve your gluten free friends.
I have:
Leek
Broccoli
Red chili pepper
Chopped mushrooms
Canned octopus
Oyster sauce
Will this make a decent stir fry? What should I add? I know very little about cooking.
yeah it actually will IMO
with some garlic
>>7042565
THAT OCTOPUS IS NOT CANNED
WARNING
OP IS A LIAR
Not really, no. Not with the 'pus as the star, anyway. Canned 'pus is best eaten as a salad ingredient.
With leeks and 'shrooms plus a few other ingredients, you can make a mushroom gravy to eat with rice and/or mashed potatoes. Also some meat.
Flour, 2tbsp
Oil, 2tbsp
Leek, chopped, 1
Mushrooms, chopped, washed and squeezed of excess moisture, compacted half cup
Salt, as needed
Stock, 1 cup
In SS pan, cook flour and oil together at high heat, stirring constantly with a wooden utensil, until about a shade or two lighter than milk...
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What does /ck/ use to make espresso at home?
I got a delonghi ec155 for $45 used, did I do good /ck/?
>tfw tried to use a friend's espresso make once when I was housesitting but it started steaming and making loud noises and I got scared and turned it off
once i get my own place i'm finna get a gaggia classic to be perfectly honest with you
will get a fucking sick grinder too
i have plenty of experience with espresso machines but this will be my first time buying one
>>7042556
aeropress
More of these?
>>7042547
what is this?
https://instagram.com/cookingforbae/?hl=en
Here you go
Picked this up from a friend of a friend for $20, how'd I do?
It's a cheap number but it'll do the job. How much for just one rib?
U did great 4 $20
>>7042530
Hey man for 20 bucks, that's a great value.
![4e3dc4c9ecdc7188[1].jpg](https://i.imgur.com/5aHEPBu.jpg "4e3dc4c9ecdc7188[1].jpg")
Why are sundried tomatoes so expensive?
>>7042449
Probably because they take work to make. Just make your own next time. It's easy enough if you got access to google.
Which country OP? In the UK they're not that expensive
The sun needs motherfucking money too!
Lets talk about JJ's.
My roommate works at JJ's and brings home a lot of the left over subs about once a week.
Is it just me, or do the sub's bread taste like pizza dough? I like it, very unique.
>What is /ck/'s favorite JJ's sando?
Going out for an Italian night club as soon as the pills kick in.
9 with hot peppers and some BBQ chips
Fuck your meatless salad sandwich
Post pics of what you want to dunk your face into right now with no utensils.
>tfw burning craving for spaghetti and meatballs but no money
i'd post ur mum's cunt but this is a blue board
>>7042371
Hahaaaa gross
>>7042367
>no money for spaghetti and meatballs
dude its cheap as fuck, its like buying spaghetti and meatsauce with like one or two eggs.
>pasta 99 cents
>trader joes spaghetti sauce, 2 bucks
>pound of ground beef, 4 bucks
jesus, do you just not eat meat? are you in LA? I'll make you meatballs anon
Why is Spanish food not given the same recognition that French or Italian cuisine is? In my opinion it's the best European cuisine. It combines Mediterranean, Arabic, and Hispanic influences into one. Plus, them and Portugal are the only Eurokeks with a backbone who actually stand up to the new invasion of Europe by muzzies.
>>7042360
First off, among people who know about food Spanish is absolutely considered to be world-class. El Bulli was the best restaurant in the world until it closed. There are many Spanish restaurants in the top 50.
As for the average joe? Probably because it's not very accessible, nor is there a classic work available in English (that I know of, anyway). English translations of classic French works like Careme, Escoffier, etc, have been available for years and years. Yet their equivalents in Spanish, Chinese,...
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>all those shells in rice
How the fuck do you eat that?
>>7042373
Pick up the shrimp. Peel the tail and eat the meat. Suck the head. Discard remains. Eat the rice, etc, with knife and fork.
>white chocolate
>doesn't contain chocolate
So what do we call it now?
Vanilla creme bar??
>>7042339
Solidified sea men
Autism detector
>>7042339
Milk bar
>go over to parent's house for pasta dinner
>pasta tastes mushy and vaguely of fish
>"ayo mom what brand of pasta is this? It's kinda weird"
>"oh it is gluten free, we decided to start eating healthier!"
>mfw
my mom and brother went gluten free too
I told them not to expect me to cater to them if i'm cooking
I'd rather live on salads than gluten free shit. Same goes for water and diet soda.
The best thing is when they slap the gluten free label on shit that's gluten free anyway, like meat or vegetables.
So i have enough to blow on this coffee maker worth it?If not plz share you're advise.
>>7042315
>to blow
too easy
don't do it Jimmy
>>7042315
Just get a bunn
At this time, current SCAA Certified Home Brewers are:
Technivorm Moccamaster
Bunn Phase Brew 8 Cup Coffee Brewer
Brazen Plus Customizable Temperature Control Brew System
KitchenAid Coffee Maker KCM0802
KitchenAid Pour Over Coffee Brewer (model KCM0801OB)
Bonavita Coffee Maker (model BV1900TS)
Bonavita BV1900TD 8-Cup Digital Coffee Brewer
OXO On 9-Cup Coffee Maker
OXO On 12-Cup Coffee Maker
Wilfa Precision Coffee Maker
Looks like it. Better have/get a decent grinder or else there's no point in buying an expensive machine
just made some spaghetti sauce with a can of V8
pretty good
>>7042283
>pretty good
>for four bucks
>>7042293
i got a big ass rack of cans from sams club bro
it didnt cost that much
>>7042297
It's a shitty meme some kids are trying to force
I like my yogurts, I'll eat low fat, 0 fat, greek style. I don't mind.
However, does anyone else find it hard to find a plentiful variety of full fat yogurts? Feels like there's less choice and less stock wherever I go.
Don't get me wrong, the 0% yogurts are still nice, but you can't beat a nice full fat yogurt.
your mom likes my full fatty
yeah
yeo valley are usually reliable for full fat yoghurts but other than that it's always 0% or 1% everywhere
it's got to be fat
>>7042281
Make your own.
1. Buy gallon of whole milk
2. Buy plain whole milk yogurt with active cultures (pic related)
3. Heat milk in double boiler to 185 deg
4. Cool milk to 110 deg
5. Add anywhere from 1/4 to 1/2 cup of yogurt
6. Insulate container with blankets / whatever to maintain heat in order to allow the cultures to work on the milk.
7. Leave it alone over night.
8. The next day you will have a gallon of plain whole milk yogurt.
Keep about a cup set aside, and when you start to...
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Pic unrelated, first off.
I have a 2 lb bag of those tiny "salad shrimp". I was going to make shrimp salad rolls, but the temp has dropped and it's only 40°F here, so I'm kind of wanting something warm to eat for lunch, not cold.
Anyone have some good recipes or ideas for a hot meal using salad shrimp?
>>7042180
Spaghetti with shrimp.
>>7042180
Linguine with shrimp.
Fettuccini with shrimp.
