Archived threads in /ck/ - Food & Cooking - 1115. page
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fight me and my!
pro tip: you cant!
The only good thing the Ottoman Empire ever contributed.
Best custard coming though.
so i have to make a stroganoff tomorrow for dinner and i need a good recipe because i dont wanna be plebtier and use a store bought base
https://www.youtube.com/watch?v=2J482y8WVdo
https://www.youtube.com/watch?v=PQHgQX1Ss74
Put mushrooms in it.
Also chicken stroganoff is godtier too.
would you eat cheese from the breast milk of a human female?
If not, why not? you are aware that eating cheese from milk that comes from a cow is equally as disgusting if not more so.
>>7048153
Go to sleep vegan, it's well past your bedtime.
>>7048153
Sure, why not? I've heard that some crazy scientists are trying to get cows to produce human milk for market. It would be used for babies whose mothers dry up. I would try human cheese.
I can control what goes into the cow, not the human
and the human condition disgusts me
I have never had a peanut butter and jelly sandwich. Today I will construct one. Any tips on making it perfect?
>>7048004
2:1 ratio of PB to jelly
bread
peanut butter
jelly
bread
bonus points for toasting it in a pan with some butter
>>7048008
https://www.youtube.com/watch?v=E3HehLKqxsY
Like this?
Why is the Pommdöner the best Döner?
Jesus christ... and Europeans call Americans fat.
>>7048001
döner is german for just kek my shit up senpai desu
>>7047994
> dürüm masterrace reporting in
>burger has a fried egg on it
Jesus Christ I can just imagine the sort of craft beer swilling, contemporary conformist, mod, urban, hip dude who would get this while loudly proclaiming that "everything is better with bacon" while waxing his ironic moustache. I seriously hope everyone who has ever ordered a burger with a fried egg on it just fucking dies.
Don't knock it till ya try it brah
>>7047952
did someone just run over your dog or something, you're rustled as fuck anon. settle yr jimjams
>>7047957
I just hate this fucking 'faux gourmet' culture where people cream themselves over 'duckfat fries' and 'truffle oil popcorn' from modestly upscale joints with their finger on the pulse of contemporary conformity culture (exposed brick, lots of wood, metal, industrial urban feels) and serve shit food to 'hip' cunts. Craft beer really pisses me off.
I want to puke.
Looks like it would be a mess to eat baka desu senpai
I want it, I need it.
Need it to make me feel heated.
>>7047891
here's korean kfc burger baka desu senpai
>make lentil dish with spinach and bay leaf
>can't find the bay leaf
cook with tomato paste. it will taste great.
>Shaking up chicken in a bag with marinade
>Accidentally crumble the bay leaves into tiny pieces
>>7047806
Who cares? If you bite into it you will know and you can spit it out, right?
What does /ck/ think of Chef Devaux?
https://www.youtube.com/watch?v=tXQ7G2p3hJ8
what kind of fuckin wypipo food gimmick is this shit
This is my go to youtube sushi chef guy.
https://www.youtube.com/watch?v=eLRL18LvVyo
He shows you how to do it, and clearly comes from restaurant experience.
One of my least favorite things is rich assholes who think they can cook and start their own youtube "cooking shows" (no point in mentioning names).
At first I thought that was what this was, but it turned out to be a pretty solid video.
It was more like an autistic yuropoor with a very specific hobby rather than a cooking video, but whatever. Most of the techniques were demonstrated and explained perfectly, and made to look easy.
Help me /ck/. We've having a Mexican potluck at work tomorrow I don't know what to bring. Easy things like chips and salsa have already been claimed. What do I do?
chicken mole
basically enchiladas with a chocolate-based sauce. very good stuff. just buy it and pretend you made it off an internet recipe
Put out a big bowl of jelly beans and every time someone takes some scare the shit of them. When they jump you can tell they're eating Mexican jumping beans.
Don't forget to park your car on the lawn.
taquitos mayne!
Chili has beans and no beans all at the same time.
Schrödinger's beans
If you think about it hard enough you might be able to open a portal to veger.
what is the ideal ratio or milk to oats when making oatmeal? I can't seem to get it right.
Otherwise: oatmeal general
I don't usually eat rolled oats so I can't comment on that. After I make some steel cut oats I'll had about the same amount of milk or buttermilk as the amount of dried oats I used. So if I used half a cup of steel cut oats I'll add half a cup when it's done. Then I'll add a tablespoon of brown sugar or a little bit of maple syrup
>>7047724
I do it 1:1
But then again, I drink soy milk.
>>7047745
>soy milk
Kek, enjoy your man boobs queer
hey ck i have a ton of collard greens and kale. what can i do with it?
kale is fine for salads. dunno about your collard greens except a vinegar side dish
>>7047717
chopped salads, soup, braised with garlic, kale chips. tons of options man
make this, and then fry them.
>looked on the first 3 pages, didn't see a thread, too lazy to browse entire catalog.
Picked up some nice tortellini. Roast chicken and broccoli, sauteed up some spinach and garlic. Topped that with some gorgonzola and fresh dill.
>>7047700
That's a lovely bowl. A shame about everything else, though.
>>7047700
Looks good man. And healthy, would be happy to eat this.
Didn't take a picture but I'm visiting my based italian grandma and she made aglio e olio with pancetta and some brussels sprouts
>>7047700
did you sear the chicken in a pan first or just roast it in with the broccoli
ITT: God tier TV chefs
>>7047532
inb4 guy ferry
![08WHITE1-articleLarge[1].jpg](https://i.imgur.com/jlLblfU.jpg "08WHITE1-articleLarge[1].jpg")
