I made my first batch of chicken noodle soup tonight. What are you having for dinner tonight, anon?
>>7047522
frozen gyoza
It's my band's new name
>>7047529
Sounds yummy!
I had jets pizza boneless buffalo wings and now I'm going to polish off a fifth
Bourdain has six rules for things not to do with regards to raw fish. Keep them in mind if you happen to see him at a sushi bar. Don’t forget, he’s now a trained martial artist himself.
1. Do Not: Make a slurry with all the wasabi and soy sauce you can get your hands on and then douse your fish with it. Make sure to taste your fish first.
2. Do Not: Dip your sushi rice down into the soy sauce—“unless you want to watch your rice crumble and disintegrate into an unholy mess in the wasabi slurry that you probably already made.” If you feel your sushi needs soy, lightly dip it fish side down.
3. Do Not: Say loudly, "This sushi is so fresh, dude." Unless you’re in a place where that concept would even be in question.
4. Do Not: Consider a sushi selection that includes mayonnaise. “Don’t get me wrong, I love mayo. Tuna salad on white bread is our version of Edo-style sushi. But it belongs nowhere near raw fish.”
5. Do Not: Mistake a lame pan-Asian place for a sushi spot. “You know the ones; unst, unst, unst music is playing in the background, edamame comes with a cloud of dry ice. A great sushi bar is like the perfect Irish pub. You make decisions with your sushi chef, with your bartender, over the course of the night, and you leave feeling extremely well cared for.”
6. Do Not: Order a California Roll. No explanation necessary.
Weeb elsewhere
I suggest >>>/a/
What a little bitch
That just sounds like standard sushi eating shit everyone does.
OP is a faggot.
Anybody else like good home-cooked abuelita-style mexican cuisine straight from la cucina?
Im ready to go!
hurry up and finish your shitpost
>>7047448
>straight from la cucina
>la cucina
>cucina
Gringito confirmed
>>7047448
not with that processed boxed bullshit hell no
How did I do /ck/? Tell me how much this sucks.
>>7047417
looks fine. Needs celery. What spices did you use?
if yan can cook, so can you.
https://www.youtube.com/watch?v=x1z_Kt30HvQ
>>7047417
is that some tomato slice OP
and is it veal or beef?
Is fortified wine the least degenerate of alcohols?
Pic related, it's my activity for this evening.
Cream sherry is good stuff,
Good cheap stuff, tasty and good for cooking
>>7047553
Agree
Normally I prefer sherry to port, port can be a bit too rich for me sometimes.
Amontillado is pretty good and you can reference Poe like an autist
>>7047389
alcohol is the opposite of degenerate. Alcohol abstainers are almost always the worst people, usually crazy religious fanatics
https://www.youtube.com/watch?v=E5YCjg79pTY
have you ever seen worse preparation of kobe beef?
That was painfull to watch. Very sloppy work, but at least it made me fell better about my own cooking skills.
https://www.youtube.com/watch?v=rVNUC8qVQ80
This.
>dipping sauce
A challenger appears!
https://www.youtube.com/watch?v=_YYfy67njN0
Ok ck I cook u chicken
go for it bby
>>7047266
"no"
I cut up chicken
Is Robert Irvine basically Food Network's PC Principal version of Gordon Ramsay?
Ramsay doesn't want anything to do with the cunts at Food Network so they came up with this joke.
>>7047219
When did they make the new season of Married with Children?
>>7047276
>doze forearms though
i really need to work on those
>>7047276
Quit being a fag and do your fucking curls. Your probably already a year behind because you fell for the curlbro meme
What is it about this magical ingredient that makes everything taste better?
>>7047202
They've engrained themselves into us, like dogs and cats.
>>7047202
Chef John is that you?
>>7047202
Yes, paprika is good.
You should try the smoked variety.
I made spaghetti for the first time in years and it's okay I guess (pic related) but it feels like it's missing something. Maybe more cheese. Mozzarella? Probably more seasoning too. How does /ck/ make spaghetti?
>>7047195
I like spaghetti with bolognese, this is a great recipe:
http://fxcuisine.com/Default.asp?language=2&Display=150&resolution=high
I usually eat it with grana padano, parmigiano reggiano or pecorino.
Spaghetti?
Nothing but durum wheat semolina and water, friend.
>>7047195
Where's you're sauce at?
How do you make these taste good? I just made a bowl, added dried fruit, cinnamon, sugar, and vanilla extract, but it doesn't have much of a taste at all.
I like adding Peanut butter, a banana, and a little honey.
>>7047144
I chop up a few hot dogs, and add some sriracha
>>7047144
Make oat/granola bars
How should I season a pot roast?
My plan right now is to throw away two packs of beef instant noodles and use their flavor packets in it
Is that unacceptably pleb?
You're seasoning beef with beef flavored seasoning?
It's unacceptably pleb. Use a packet of onion soup mix instead, that would be acceptably pleb.
If you don't want to be pleb at all, cook the roast in beef stock with a bouquet garni and whole spices.
>>7047079
why would you throw away perfectly good ramen you heathen
My uncle really wants to buy me a pressure cooker for christmas but I feel like I don't really need one because I've lived this long without one.
What cool things can I do with one I can't do with a regular pot or slow cooker? I'm vegan and eat lentils or beans with some form of grains is pretty much my go to and I cook a lot of curries. Do things like Rajma masala really turn out different if you do them in a pressure cooker?
>I'm vegan
GAAAAAAAAY
Anyway. Nah, there's nothing you can do with a pressure cooker you can't do with a regular pot and time. But the pressure cooker is faster. If you've ever glanced away from 4chan and noticed, oh, shit, it's late afternoon! and still wanted to have beans ready in time for dinner, it'd come in handy.
>>7047055
Mostly vegan here, and my pressure cooker sees duty at least four days a week. I mainly use it to cook beans. I can go from dry beans to cooked in 15-35min, depending on they type of bean. (Chickpeas take the longest). I can make lentil or split pea soup in 20 min.
My advice: get a big pressure cooker. You can always make a small amount of food in a big pressure cooker, but you can't make a big amount in a small one.
When I make rajma I usually cook the beans by themselves in the pressure cooker, and start the sauce in another pot, then give the two a little time to marry once the beans are done. Dry kidney beans take about 30 min to cook in my pressure cooker.
>>7047055
It really reduces the cooking time on beans. I find it worthwhile for that alone. And you can use them to do a bit of canning.
Today is National Doughnut Day.
Post some doughnuts, /ck/.
Is there any way to give a flavour to jap rice? will it lose it's 'stickyness'? I'm talking about using broth or something like that
Anyway, post your ideas for onigiri fillings.
>>7046889
I always think onigiri looks like a helmet because the first time I've ever seen onigiri was in Stick Rangers and I always thought the onigiri mobs drop were white helmets.
>>7046889
If you use high quality rice, it will have a subtle flavor.
>>7046928
No it wont.
Japanese people use furikake, nori, and/or some kind of filling like tuna, mendaiko, or umeboshi.
