Its just chili mac

>>7058555

No, there's no chili in it.

My nana always made it. It was more like vegetable soup without the soup. Beef, tomatoes, and any kind of canned vegetable she had in her pantry added to pasta.

>>7058514
''Its done! I made chicken chow meme!''
God damn man that hurt me from here.

>When the food is done I throw in some pictures of Rebecca Black, Scumbag Steve, and Nyan Cat

you had pictures of maymays lying around to throw in?

what the hell where you thinking?

>>7058514
It always boggles my mind that people come up with this shit, let alone think using it is a good idea.

>>7058360
The Stouffer's ones, yes.

>>7058360
>this is a pizza in America

>>7058362
tomato and mozzarella tartines

1. Water
2. Not being obese

>>7058338
>having such bad genetics and/or lack of self control that you can't have sugar responsibly without gaining weight

>>7058358
>have sugar responsibly
Stop drinking soda then you fat, ignorant Shit.
That is being responsible.
Why must you fucking idiots lie to yourselves all the time?

>>7058185
They just let you into the hospital to buy food?

>>7058191
I work at a hospital.

>>7058185
>I love the hotdogs some Home Depots sell
Then I got great news for you OP! You can buy the exact same hotdogs at the grocery store for a fraction of the price. You're welcome.

>>7058173
I like to make my way to the toilet.

>>7058173
yoghurt and chelow kebab carbonara

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Fesenjoon.
Tahchin.
Koobideh/Joojeh kebab.
My mom makes the best aush reshteh.

I've been using bouillon in my water for quite some time now. Depending on what I'm making of course.

like rice for example. Seriously you niggers need to start seasoning your water

I never cook with it, only add salt and seasonings afterwards.

>>7058167
salvadorian gramma does this and I thought it was just what people do,
Some people don't even salt it

>>7058099
>Your thoughts?

Low-quality bait.

>>7058099
Just make sure to season your pasta water with Knorr® Chicken Stock Pot™.

Fuck off.

>>7058056
You probably do a lot of wasted movements. Either that or you're slow as hell. Get faster.

>>7058056
Go faster.

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Gotta go fast

It depends on the variety and how they are grown. Some are flavorful, but most are bland.

>>7058049
>why are they so expensive?
I imagine that unlike the mass produced varieties grown for commercial purposes, they're much more susceptible to disease and pests.

Also lower demand being another reason that they're not as widely grown.

No clue about the taste.

>>7058049
They are expensive because people eat with their eyes first and purple is not a good color for food. Had it a couple of times. Didn't really recall much of it.

>>7057959
I'm pretty sure that all condiments make pretty terrible condoms.

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>>7057959
Live a little.

Why would you use mustard as a contraceptive?

When every kid turns 17 in America. Our families take us to Fazoli's. There we have some delicious carbonara made with equally delicious Knorr Chicken Stock Pot. Once we finish our meal and tip our waiter, for the first time we yell

WA LA

>>7057973
It represents the deconstruction of the juvenile ego.
Truly the first step towards adulthood.

>>7057958
Americans aren't obsessed with it, but eurokeks are obsessed with Americans for some reason.

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>>7057596

always ready to dig some 'do

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>>7057600
I prefer 'ra myself

>>7057625
Throw some bacon on alfredo and you have carbonara.

WA LA

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This is now a ball-shaped foods thread.

>>7057523
Chinese food is basically junk food.
You'd be better off going to McDonalds for all the nutrition it'll give you.

>>7057535
yeah but they don't have rice fried in gutter oil

Stuffed peppers.
Burgers where you use a big mushroom instead of meat.
Vego lasagna.
Sandwiches without meat.
Many salads.
Roast pumpkin.

toast.

aple pie.

spaghetti.

garden salad.

>>7057508

vegan tofu dogs

vegan cheese veggie burgers made from oats and lentils with almond milk mayonnaise

vegan turkey leg made from dehydrated water

vegan chili with freeze dried banana glue and once digested coconut skin

vegan carbonara mad with cornstarch and ozone layer cured soy bean skins

Pick which one sounds the best and I'll give you the recipe.