Archived threads in /ck/ - Food & Cooking - 533. page
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I have cooked chicken, cream cheese, and pasta. Is there any recipe I can make with this?
>>7406059
Chicken salad
Heat the cream cheese with butter and stir until it's a sauce and you can make a ghetto chicken alfredo, parmesan helps
you can try mixing up the cream cheese with whatever dairy's on hand for an alfredo sauce
What exactly is the cooking process of a pancake called, specifically?
It's not baking, right? Because you don't do it an oven. You do to pancakes... whatever you do to eggs, right? What is that verb? Is there even a specific verb?
>>7406058
Frying or griddling, I guess
>>7406058
Frying?
>>7406058
It's frying.
You're cooking batter in oil. Only difference between pancakes and funnel cakes for example is technique.
I am still drunk from last night, i dranked a bottle oof vodka and 3 beers. I'm drinking 3 more beers but i need to eat something. What is best hangover/drinking food ?
Don't bother with the food, the booze goes straight to your brain on an empty stomach.
>>7405867
That's not hangover, that's while-drunk outpacing the eventual demise. It's basically delaying eventual doom.
Depends on what you have, but the best would be liquids (water, gatorade, pedialyte), and some type of moderately greasy meal. That could be anything from a regular american breakfast to fried rice and potstickers. Eggs are definitely a good choice though.
>>7405875
Yeah, it won't allay the booze, but nutrients are still necessary for recovery.
Eggs and salt and spinach and some sort of supplement containing a good supply of minerals will help feel better sooner. They won't help sober up sooner.
The exception is if OP might vomit at some point. In that case, there is indeed no point bothering with food. It will just end up adding to the spew.
> Put pizza in oven at 450.
> Check 5 mins later.
> Fucking burnt.
Can you tell me why god did this to me, /ck/?
Probably because you put the pizza in the oven at 450 for 5 minutes.
>>7405729
Electric oven? You have to keep it far away from the element.
>>7405729
>Tfw put pizza in the oven at 450 for 10 minutes
>Just right
https://www.samharris.org/podcast/item/meat-without-murder
>speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.
http://fortune.com/2016/02/02/lab-grown-memphis-meats/
>2016
>not eating kanye's man meat
>>7405147
wat...
>>7405141
It's unnatural and unnecessary. Like multiculturalism.
What's your opinion on leafy herbs, /ck/?
Personally, I like the favors of them but I hate having them in my mouth. I love basil in food, for example, but I don't want to eat the leaves. Same for parsley and cilantro. It sucks, because I like other leafy things, but they just feel wrong when I eat them.
>>7404995
do you prefer stemmy herbs or rooty herbs?
>>7404995
You chop them up you doofus
Either chop them fine enough or learn to bouquet garni
why isn't online ordering more popular with local restaurants? it seems like only big ass chains have an online ordering system.
>>7404615
Delivery?
>>7404615
Because they'd rather have you come in and sit down and enjoy their restaurant in person.
Why don't you go to or call the restaurant like a big boy?
What do you get?
What do you put into it?
Half pound, bison, smoked gouda, roasted garlic aioli, pickle chips, baby spinach, tomato, grilled onion, sauteed mushrooms, bacon, multigrain bun, crispy onion strings as a side.
quarter or half pound, fresh bacon, avocado, fried onion, and fried egg. Its a pure heartattack, but amazing
>>7404486
My fucking nigger. You nailed it.
Mine is 1/2lb bison. Gouda, American, provalone, garlic aoli, grilled onion pickle and bacon on Multigrain with crispy onions as the side. Might indulge in sweet potato fries...might have shrooms too. Gotta be in the mood for those.
Can you cu\ck\s tell me what is the deal with Red Velvet Cake?
>friend says red velvet cake is the best
>brings me a piece to try later
>try it out
>it's literally just a chocolate cake that's colored red and has cream cheese frosting instead of the usual frosting
>tells me i'm wrong, it tastes like red velvet
>ask friend to explain to me what red velvet is supposed to...
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Your a hueg faget thats what
The greatest trick the devil ever pulled was convincing the world that Red Velvet cake was any good.
>>7404374
It tastes like chocolate cake colored red with creme cheese frosting. That's why its good nigga.
So, a couple weeks from now I'll be in Honolulu. Been doing searches on places to eat and got a bit overwhelmed at all the similar choices so now I'm asking anon's advice.
For what it's worth:
>equally down for le hidden gems and crowded tourist traps as long as it's good
>not made of money but willing to splurge if it's worth it (if I'm paying over $50 for an entree it better be fucking amazing)
>not a picky eater at all
>I'm...
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forgot to add: what's a must have? Is there anything that you can ONLY get/get done right there?
>Japanese places welcome
It was a long while ago when I was stationed there but for ramen I remember Gomaichi being popular.
>>7404351
Spam musubi, loco moco, laulau saimin if you want noodles.
My roommate just moved out and as a result I have "inherited" 150 unopened, unexpired packages of chicken-flavor Maruchan brand instant ramen, still in their boxes.
Is there anything I can add to these to make them more palatable? I'm kind of adverse to just letting food go to waste. I've heard adding egg, using less of the artificial flavor packet, fresh veggies, and a light sprinkling of cheese can help.
>>7404312
Sure any of those things would work.
Other thoughts: use homemade stock instead of the packet. Add chili oil, hot sauce, thinly sliced green onions, meatballs, you name it. Noodles soups come in so many different varieties that it's pretty much anything goes.
>>7404326
Thanks for the tips. I think it probably goes without saying that replacing the packet with real meat is probably a no brainer if it's in the budget but that almost seems to defeat the point of ramen, and leaves me with 150 packages of chicken flavor. Which is probably only good for pranks on its own.
>>7404312
add some powdered ginger to the broth, once it's bowled up and ready to eat add some chopped green onions, also hot sauce of choice if you like things spicy
>Ate 99% cacao chocolate for the first time in my life
Today I realized I don't actually like chocolate, just the sugar that's in it.
That's like saying you don't like coffee just because you don't want to chew on the beans.
>>7403933
Betting it was Lindt's.
Really dries up your mouth, doesn't it? At that point, you might as well be going for cocoa powder.
>>7403948
>Betting it was Lindt's.
Yeah, it was. I bought it because someone here said it was better than Milka.
At this point I think I'll just melt it with milk and a cube of sugar, that might salvage it.
I like figs. Do you like figs?
your garlic looks a bit funny op
Do fig Newtons count?
>>7402807
I hope so, because I love me the fucking fig newtons
Most beloved discontinued product of all time.
>>7391965
Vanilla Coke
I'm jelly of Americans, I can only buy it from specialty sweet shops that import it from there and it costs twice as much as a regular coke
BLEU
BLUE
BLUE
BLUE
>made with sea salt
When will this meme end? Most of the planet is salt water who fucking cares
Sea salt crystallizes more elaborately than most cheaper table salts. It does make a difference when dissolving on your tongue. If you're sprinkling, use sea salt. If you're dissolving into a recipe, it doesn't matter.
>>7405676
If it says "sea salt" I don't eat it. That shit is highly processed now and the kinds that are not, have tons of pollution in them.
If you want good salt, get the ancient stuff form Utah or Pakistan where it is mined and not dehydrated from modern day seas.
https://www.youtube.com/watch?v=Pxq2nW0A7gw
its not a meme, learn more descriptive terms dumbfaggot
but sea salt is marginally healthier & has VERY subtle differences in flavor from table salt. but like it was said, try to get the underground type
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